Foto del docente

Francesca Truzzi

Tutor didattico

Area Formazione e Dottorato


Truzzi F.; Tibaldi C.; Zhang Y.; Dinelli G.; D'Amen E., An overview on dietary polyphenols and their biopharmaceutical classification system (Bcs), «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, Article number: 5514, pp. 5514 - 5514 [articolo]

Truzzi F.; Mandrioli D.; Gnudi F.; Scheepers P.T.J.; Silbergeld E.K.; Belpoggi F.; Dinelli G., Comparative Evaluation of the Cytotoxicity of Glyphosate-Based Herbicides and Glycine in L929 and Caco2 Cells, «FRONTIERS IN PUBLIC HEALTH», 2021, 9, Article number: 643898, pp. 1 - 9 [articolo]Open Access

Zhang, Yanxin; Truzzi, Francesca; D’Amen, Eros, Dinelli; Giovanni, Effect of storage conditions and time on the polyphenol content of wheat flours, «PROCESSES», 2021, 9, Article number: 248, pp. 1 - 11 [articolo]Open Access

Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli, Evaluation of licorice (Glycyrrhiza glabra L.) as a novel microgreen from the anti-inflammatory potential of polyphenols, «AIMS AGRICULTURE AND FOOD», 2021, 6, pp. 1 - 13 [articolo]

Truzzi F.; Whittaker A.; Roncuzzi C.; Saltari A.; Levesque M.P.; Dinelli G., MIcrogreens: Functional food with antiproliferative cancer properties influenced by light, «FOODS», 2021, 10, Article number: 1690, pp. 1 - 20 [articolo]

Truzzi F.; Tibaldi C.; Whittaker A.; Dilloo S.; Spisni E.; Dinelli G., Pro-inflammatory effect of gliadins and glutenins extracted from different wheat cultivars on an in vitro 3d intestinal epithelium model, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, Article number: 172, pp. 1 - 21 [articolo]Open Access

Truzzi F.; Valerii M.C.; Tibaldi C.; Zhang Y.; Abduazizova V.; Spisni E.; Dinelli G., Are supplements safe? Effects of gallic and ferulic acids on in vitro cell models, «NUTRIENTS», 2020, 12, Article number: 1591, pp. 1591 - 1591 [articolo]Open Access

Truzzi F.; Dinelli G.; Spisni E.; Simonetti E.; Trebbi G.; Bosi S.; Marotti I., Phenolic acids of modern and ancient grains: Effect on in vitro cell model, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4075 - 4082 [articolo]

Kaur G.; Garcia-Gonzalez L.; Elst K.; Truzzi F.; Bertin L.; Kaushik A.; Balakrishnan M.; De Wever H., Reactive extraction for in-situ carboxylate recovery from mixed culture fermentation, «BIOCHEMICAL ENGINEERING JOURNAL», 2020, 160, Article number: 107641, pp. 1 - 12 [articolo]

Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana*, Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity, «NUTRIENTS», 2019, 11, Article number: 1, pp. 1 - 22 [articolo]Open Access

Bosi S.; Bregola V.; Dinelli G.; Trebbi G.; Truzzi F.; Marotti I., The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2019, 54, pp. 2863 - 2871 [articolo]