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Francesca Truzzi

Teaching tutor

Area Formazione e Dottorato

Short Bio

Francesca Truzzi is a biologist with a long track record in cell cultures, with experience in in vitro tridimensional cell systems of healthy and cancer. The scientific production consists of more than 35 published works, including 34 published papers in international journals with impact factor. Her h-index is 16, with a total number of citations equal to 740. She works at the Department of Agricultural and Food Sciences of the University of Bologna. Her experience is related to studying cutaneous biology, and, since 2017 in the study of the effects of food and vegetables extracts on human health, with particular interest for nutrition. Go to the Curriculum vitae


+39 051 20 9 6673

Area Formazione e Dottorato
Via Zamboni 33, Bologna - Go to map