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Francesca Patrignani has been a Full Professor of Agricultural, Food, and Environmental Microbiology (AGRI-08/A) since 2025. Her research activities include the study of the physiology, metabolism, and application opportunities of lactic acid bacteria and yeasts in the food sector, as well as the potential applications of non-thermal technologies for improving food safety, shelf life, and quality. She teaches and conducts research at DISTAL, where she teaches Microorganism Biology and the Applied Microbiology Laboratory. She has been the Coordinator of the Master's Degree Program LM-70 in Food Science and Technology since 2021. From September 2024 to the present, she has been President of the Coordination Board of the Food Science and Technology Programs (COSTAL) and a member of the National Conference for University Teaching of AG.R.A.R.I.A. Since 2022, she has been a member of the Europass Scientific Committee. She was responsible for an operational unit in Ciri Agro-Alimentare.
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