Foto del docente

Francesca Patrignani

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Director of Second Cycle Degree in Food Science and Technology

Collaborations

Collaboration with:
Canada-Università di Laval
Country:
Canada
Description:
Actually, she is coordinator of the exchange program Italy-Canada/Quebec (2017-2019), , studying the lactic acid bacteria as biocontrol agents for short ripened cheese, working with Prof. Ismail Fliss.
Collaboration with:
ATB, Postdam
Country:
Germany
Formal collaboration with:
Istituto de Lactologia Industrial
Country:
Argentina