Foto del docente

Francesca Patrignani

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-08/A Agricultural, Food and Environmental Microbiology

Director of Second Cycle Degree in Food Science and Technology

Collaborations

Collaboration with:: Canada-Università di Laval
Country:: Canada
Description:: Actually, she is coordinator of the exchange program Italy-Canada/Quebec (2017-2019), , studying the lactic acid bacteria as biocontrol agents for short ripened cheese, working with Prof. Ismail Fliss.

Collaboration with:: ATB, Postdam
Country:: Germany

Formal collaboration with:: Istituto de Lactologia Industrial
Country:: Argentina