Polizzi, Giulia; Zanato, Elena; Prandini, Laura; Savini, Federica; De Cesare, Alessandra; Serraino, Andrea; Seguino, Alessandro, VIRTUAL SLAUGHTERHOUSE SIMULATOR: INNOVATING MEAT PRODUCTION AND
FOOD SAFETY TRAINING, in: ABSTRACT BOOK - Mediterranean Federation Health and Production of Ruminants, 2025, pp. 187 - 188 (atti di: 27th International Congress Fe.Me.S.P.Rum., Bologna, BO, 04/09/2025-06/09/2025) [Contributo in Atti di convegno]
Troise, Francesca; Panebianco, Felice; Civera, Tiziana; Prandini, Laura; Savini, Federica; Indio, Valentina; Masi, Margherita; Vecchio, Yari; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; De Cesare, Alessandra; Serraino, Andrea; Giacometti, Federica, Valorisation of neglected fish species through the dry-curing process: microbiological assessment of thinlip grey mullet fillets, in: 2025 IEEE International Workshop on measurements and applications in veterinary and animal sciences - Book of Abstracts, 2025, pp. 69 - 69 (atti di: 2025 IEEE International Workshop on measurements and applications in veterinary and animal sciences, Pisa, Italia, 28-30 aprile 2025) [Contributo in Atti di convegno]
Pandiscia, Annamaria; Terio, Valentina; Bonerba, Elisabetta; Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Alberghini, Leonardo; Giacometti, Federica, Valorization of Neglected and Underutilized -fish- Species (NUS): a preliminary study on the microbiological safety of innovative dry-cured RTE product prototypes, in: IAFP’S European Symposium on Food Safety, 2025(atti di: IAFP’S European Symposium on Food Safety, Madrid, Spagna, 6-8 maggio 2025) [atti di convegno-poster]
Panebianco, Felice; Civera, Tiziana; Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; Masi, Margherita; Vecchio, Yari; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; De Cesare, Alessandra; Serraino, Andrea; Giacometti, Federica, Valorization of neglected and underutilized mediterranean fish species through dry-curing: safety assessment and microbial dynamics of three ready-to-eat products, in: 78° CONVEGNO SISVET, 2025, pp. 31 - 31 (atti di: 78° convegno SISVET, Giardini Naxos, Sicilia, 10-12 giugno 2025) [Contributo in Atti di convegno]
Prandini, L.; Fiorentini, L.; Siclari, C. R.; Parigi, M.; Giacometti, F.; Polizzi, G.; Zanato, E.; Seguino, A.; Indio, V.; De Cesare, A.; Serraino, A.; Savini, F., Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025, pp. 1 - 1 (atti di: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, 10-12 settembre 2025) [Contributo in Atti di convegno]
Mondo, E.; Rinnovati, R.; Scarpellini, R.; Illuzzi, A.; Giacometti, F.; Savini, F.; Tomasello, F.; Piva, S., Aspiration From Dysphagia Associated With the Presence of Pantoea agglomerans in a Horse, «IRANIAN JOURNAL OF VETERINARY MEDICINE», 2024, 18, pp. 613 - 618 [articolo]Open Access
Indio, Valentina; Gonzales-Barron, Ursula; Oliveri, Chiara; Lucchi, Alex; Valero, Antonio; Achemchem, Fouad; Manfreda, Gerardo; Savini, Federica; Serraino, Andrea; De Cesare, Alessandra, Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, Article number: 12818, pp. 1 - 8 [articolo]Open Access
Tomasello, Federico; Savini, Federica; Indio, Valentina; Possas, Aricia; Serraino, Andrea; DE CESARE, Alessandra; Valero, Antonio, Comprehensive Analysis of Listeria monocytogenes Growth in Ready-to-Eat Fish and Meat Products:
Understanding Variability to Assess Public Health Risks, in: IAFP 2024 abstract book, 2024, pp. 53 - 54 (atti di: International Association on Food Protection, California, Long Beach, 14-17 Luglio) [Contributo in Atti di convegno]
Savini, Federica; Tomasello, Federico; Indio, Valentina; De Cesare, Alessandra; Fontana, Mauro; Panseri, Sara; Prandini, Laura; Serraino, Andrea; Giacometti, Federica, Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, Article number: 12379, pp. 196 - 200 [articolo]Open Access
Tomasello, Federico; Prandini, Laura; Savini, Federica; Giacometti, Federica; Indio, Valentina; Troja, Fulvia; Mekonnen, YITAGELE TEREFE; Valero Díaz, Antonio; DE CESARE, Alessandra; Serraino, Andrea, Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna, in: Food micro 2024 Technological evolution and revolution in food microbiology - Abstract book, 2024(atti di: 28th International ICFMH Conference, Burgos (Spain), July, 8-11, 2024) [atti di convegno-poster]
Savini, Federica; Indio, Valentina; Panseri, Sara; Chiesa, Luca; Negri, Armando; Grassi Scalvini, Francesca; De Cesare, Alessandra; Mazzoni, Maurizio; Clavenzani, Paolo; Prandini, Laura; Tomasello, Federico; Terefe Mekonnen, Yitagele; Giacometti, Federica; Serraino, Andrea, Impact of dry aging on quality parameters and microbiological safety of beef, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 203, Article number: 116390, pp. 1 - 11 [articolo]Open Access
Savini, Federica; Giacometti, Federica; Tomasello, Federico; Indio, Valentina; Gardini, Fausto; Barbieri, Federica; Bardasi, Lia; Ramini, Mattia; Prandini, Laura; Terrefe Mekkonnen, Yitagele; Cuomo, Sean Alberto; De Cesare, Alessandra; Serraino, Andrea, Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 204, Article number: 116381, pp. 1 - 7 [articolo]Open Access
Diolaiti, Aurora; Marrone, Raffaele; Prandini, Laura; Indio, Valentina; Savini, Federica, Impiego di nuove tecnologie per la frollatura dei prodotti della pesca: questionario sullo stato dell'arte nell'attività di ristorazione, in: Il veterinario igienista e le nuove frontiere professionali - Book of Abstracts, 2024(atti di: XXXIII Congresso Nazionale AIVI, Castellammare di Stabia, 11-13 settembre 2024) [atti di convegno-poster]
Yaprak Kurtsal; Giacomo Maria Rinaldi; Federica Savini; Rubina Sirri; Martin Melin; Elena Pacetti; Alessandra De Cesare; Marialetizia Fioravanti; Elena Luppi; Gerardo Manfreda; Davide Viaggi, Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities, «SUSTAINABILITY», 2024, 16, Article number: 1267, pp. 1 - 20 [articolo]Open Access
Garofolo, Giuliano; Felicioni, Eugenio; Romualdi, Teresa; Prandini, Laura; Indio, Valentina; Savini, Federica; Giacometti, Federica, MALDI-TOF and machine learning: preliminary results of Campylobacter jejuni sub-typing, in: EAVLD 2024 - 7th Congress of the European Association of Veterinary Laboratory Diagnosticians - Book Abstract, 2024, pp. 42 - 42 (atti di: EALVD 2024 - 7th Congress of the European Association of Veterinary Laboratory Diagnosticians, Padua, 21-23 ottobre 2024) [Contributo in Atti di convegno]
