Seguino, Alessandro; Liuzzo, Gaetano; Base, Giuseppe; Di Carlantonio, Elisa; De Nardi, Marco; Polizzi, Giulia; De Cesare, Alessandra; Savini, Federica; Serraino, Andrea, Assessment of Health Certificates Issued for On-Farm Emergency Slaughtered Bovine Animals: A Records-Based Investigation from Farm to the Slaughterhouse, in: 79° CONVEGNO SISVET, 2026, pp. 1 - 1 (atti di: 79° CONVEGNO SISVET, Bologna, 11, 12 e 13 June 2026) [Contribution to conference proceedings]
Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica, Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects, «ITALIAN JOURNAL OF FOOD SAFETY», 2026, Early Access, pp. 1 - 12 [Scientific article]
Tomasello, Federico; Indio, Valentina; Prandini, Laura; Valero Diaz, Antonio; Serraino, Andrea; Giacometti, Federica; De Cesare, Alessandra; Savini, Federica, Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish, «FOOD CONTROL», 2026, 184, Article number: 111967 , pp. 1 - 8 [Scientific article]Open Access
Guluzade, Gulnara; Mansouri, Anis; Indio, Valentina; Giacomozzi, Serena; Dalmonte, Thomas; Savini, Federica; Oliveri, Chiara; Serraino, Andrea; De Cesare, Alessandra, SURVIVAL OF STAPHYLOCOCCUS AUREUS BELONGING TO CC5 IN RAW MILK CHEESE FROM THE FARM TO THE TABLE, in: SURVIVAL OF STAPHYLOCOCCUS AUREUS BELONGING TO CC5 IN RAW MILK CHEESE FROM THE FARM TO THE TABLE, 2026, pp. 1 - 438 (atti di: SISVET 79, Bologna, 11/06/2026) [Abstract]
Rampazzo, Giulia; Depau, Giacomo; Pagliuca, Giampiero; Zironi, Elisa; Serraino, Andrea; Savini, Federica; Gazzotti, Teresa, A Rapid LC–MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring, «METHODS AND PROTOCOLS», 2025, 8, Article number: 106 , pp. 1 - 10 [Scientific article]Open Access
Currò, Sarah; Savini, Federica; Fasolato, Luca; Indio, Valentina; Tomasello, Federico; Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa; Prandini, Laura; Accurso, Damiano; Serraino, Andrea; Giaccone, Valerio; Giacometti, Federica, Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares), «FOOD CONTROL», 2025, 167, Article number: 110778 , pp. 1 - 9 [Scientific article]Open Access
Liuzzo, G.; Savini, F.; Prandini, L.; Padovani, A.; Benedetti, S.; Granitto, G.; Serraino, A., Autocontrollo e controllo ufficiale nel processo di produzione della carne frollata a secco nella normativa unionale, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025, pp. 1 - 1 (atti di: XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, 10-12 settembre 2025) [Contribution to conference proceedings]
Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; De Cesare, Alessandra; Panseri, Sara; Giacometti, Federica; Delibato, Elisabetta; Bardasi, Lia; Taddei, Roberta; Serraino, Andrea, Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 429, pp. 1 - 6 [Scientific article]Open Access
Zanato, Elena; Polizzi, Giulia; Prandini, Laura; Savini, Federica; Indio, Valentina; De Cesare, Alessandra; Seguino, Alessandro; Merialdi, Giuseppe; Bardasi, Lia; Vianello, Silvia; Ramini, Matta; Serraino, Andrea, Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025(atti di: XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, Italia, 10-12 settembre 2025) [Poster]
Polizzi, Giulia; Zanato, Elena; Prandini, Laura; Savini, Federica; Seguino, Alessandro; Indio, Valentina; Bardasi, Lia; Vianello, Silvia; Merialdi, Giuseppe; Ramini, Mattia; De Cesare, Alessandra; Serraino, Andrea, Influence of sampling depth on pH and aw in beef during dry aging for 45 days, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025(atti di: XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, Italia, 10-12 settembre 2025) [Poster]
Zanato, Elena; Polizzi, Giulia; Savini, Federica; Seguino, Alessandro; Merialdi, Giuseppe; Bardasi, Lia; Vianello, Silvia; Serraino, Andrea, MICROBIOLOGICAL EVALUATION OF VACUUM-PACKED DRY AGED BEEF, in: ABSTRACT BOOK - Mediterranean Federation Health and Production of Ruminants, 2025, pp. 83 - 83 (atti di: 27th International Congress Fe.Me.S.P.Rum., Bologna, BO, 04/09/2025-06/09/2025) [Contribution to conference proceedings]
Masi, M.; Vecchio, Y.; Dolfi, E.; Marrocco, E. S.; Yeter, G.; Troise, F.; Prandini, L.; Savini, F.; Panebianco, F.; Pandiscia, A.; Bonerba, E.; Terio, V.; Civera, T.; Serraino, A.; Giacometti, F., Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context, «SUSTAINABILITY», 2025, 17, Article number: 8808 , pp. 1 - 17 [Scientific article]Open Access
Savini, Federica; Indio, Valentina; Prandini, Laura; Tomasello, Federico; De Cesare, Alessandra; Oliveri, Chiara; Seguino, Alessandro; Zanato, Elena; Serraino, Andrea, Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices, «ITALIAN JOURNAL OF FOOD SAFETY», 2025, Early Access, pp. 1 - 14 [Scientific article]
De Cesare, Alessandra; Indio, Valentina; Savini, Federica; Mansouri, Anis; Barbieri, Federica; Gardini, Fausto; Polizzi, Giulia; Prandini, Laura; Tomasello, Federico; Seguino, Alessandro; Serraino, Andrea, Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life, «FOOD SCIENCE & TECHNOLOGY», 2025, 232, Article number: 118457 , pp. 1 - 9 [Scientific article]Open Access
Pandiscia, Annamaria; Terio, Valentina; Bonerba, Elisabetta; Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica, Shelf-life evaluation of dry-cured phycis blennoides: potential of neglected and underutilized species for sustainable seafood products, in: 78° CONVEGNO SISVET, 2025(atti di: 78° convegno SISVET, Giardini Naxos, Sicilia, 10-12 giungo 2025) [Poster]
