Dissertation topics suggested by the teacher.
SUBJECT
Application of CHEMIOMETRICS to the development of innovative analytical methodologies. Development of DIRECT and NON-ALTERATIVE analysis methods
AREAS
Food, Environmental, Pharmaceutical, Forensics
TECHNIQUES APPLIED FOR CHEMICAL ANALYSIS
Chromatography: gas-chromatography (GC), liquid chromatography (LC), hyphenation with mass-spectrometry (LC-MS).
Analytical voltammetry.
Analytical spectroscopy: Atomic absorption spectroscopy (AAS), Near infrared (NIR) in reflectance mode; infrared in total attenuated reflectance (ATR); UV-Vis, also in reflectance mode; Raman.
X-ray diffractometry on powders (XRPD.
EXTERNAL COLLABORATIONS
FaBiT-Unibo Department: Toxic metals in bioresistant plants
Research Centre for Agriculture and Environment - Bologna: Raman of honey
Coop Italia - Casalecchio (BO): Flash-GC and LC-MS of food
IMA, Ozzano Emilia (BO): Design of experiments (DOE) on machines for the formulation of drugs
INTERNAL COLLABORATIONS
Prof. Laura Tositti: ATR on environmental sediments
Prof. Lucia Maini: XRPD on polymorphic forms of drugs
Recent dissertations supervised by the teacher.
First cycle degree programmes dissertations
- Ottimizzazione della ricostituzione di caseine mediante analisi multivariata di dati UV-Vis e DLS
Second cycle degree programmes dissertations
- Approccio multianalitico per il controllo di conformità di materiali tessili: uso combinato di microscopia ottica e spettroscopia vibrazionale (MIR e NIR) mediante modellizzazione MCR-ALS
- Autenticazione del miele tramite approccio integrato multistrumentale e analisi chemiometrica: un caso studio Coop Italia
- Shelf-Life Analysis of Plant-Based Foods Using RGB and NIR Hyperspectral Imaging Combined with MCR-ALS
- Tecniche genetiche e chimiche per l'autenticità alimentare
PhD programmes thesis
- Chemometric applications for innovative analytical methods in food, environmental, and pharmaceutical analysis
