Cristina Angeloni

Full Professor of Biochemistry at the University of Bologna since 2024. She is the Coordinator of the Master's Degree Programme in Human Nutrition, Well-Being and Health and the Director of the Advanced Training Course in Nutrition and Nutraceuticals for Physical Activity and Sport. She is also a member of the PhD Programme in Sport, Health and Wellbeing.

Her research interests focus on cellular and nutritional biochemistry, with particular emphasis on the protective and preventive roles of dietary bioactive compounds in counteracting chronic degenerative diseases, including cardiovascular and neurodegenerative disorders.

She is the author of more than 100 scientific publications in the fields of cellular and nutritional biochemistry and has participated in numerous national and international research projects. She serves on the editorial boards of several international scientific journals in her areas of expertise.