Foto del docente

Cristina Angeloni

Associate Professor

Department for Life Quality Studies

Academic discipline: BIO/10 Biochemistry

Publications

Hrelia S, Angeloni C, Barbalace MC., Agri-Food Wastes as Natural Source of Bioactive Antioxidants, «ANTIOXIDANTS», 2023, 12, Article number: 351 , pp. 1 - 7 [Scientific article]Open Access

Marrazzo P, Mandrone M, Chiocchio I, Zambonin L, Barbalace MC, Zalambani C, Angeloni C, Malaguti M, Prata C, Poli F, Fiorentini D, Hrelia S., By-Product Extracts from Castanea sativa Counteract Hallmarks of Neuroinflammation in a Microglial Model, «ANTIOXIDANTS», 2023, 12, Article number: 808 , pp. 1 - 23 [Scientific article]Open Access

Alimenti C.; Lianza M.; Antognoni F.; Giusti L.; Bistoni O.; Liotta L.; Angeloni C.; Lupidi G.; Beghelli D., Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells, «MOLECULES», 2023, 28, Article number: 2122 , pp. 1 - 22 [Scientific article]Open Access

Beghelli D, Zallocco L, Angeloni C, Bistoni O, Ronci M, Cavallucci C, Mazzoni MR, Nuccitelli A, Catalano C, Hrelia S, Lucacchini A, Giusti L., Dietary Supplementation with Boswellia serrata, Verbascum thapsus, and Curcuma longa in Show Jumping Horses: Effects on Serum Proteome, Antioxidant Status, and Anti-Inflammatory Gene Expression, «LIFE», 2023, 13, Article number: 750 , pp. 1 - 19 [Scientific article]Open Access

Barbalace MC, Freschi M, Rinaldi I, Mazzara E, Maraldi T, Malaguti M, Prata C, Maggi F, Petrelli R, Hrelia S, Angeloni C., Identification of Anti-Neuroinflammatory Bioactive Compounds in Essential Oils and Aqueous Distillation Residues Obtained from Commercial Varieties of Cannabis sativa L., «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 16601 , pp. 1 - 21 [Scientific article]Open Access

Rinaldi, Irene; Barbalace, Maria Cristina; Freschi, Michela; Malaguti, Marco; Digiacomo, Maria; Giusti, Laura; Lucacchini, Antonio; Angeloni, Cristina; Hrelia, Silvana, Investigation of the anti-inflammatory activity of oleocanthal and oleocanthalic acid in an in vitro model of neuroinflammation, in: 1° Congresso intersocietà sui prodotti vegetali per la salute: il ruolo delle piante medicinali nella medicina moderna_PROGRAMMA, 2023, pp. 158 - 158 (atti di: 1° Congresso intersocietà sui prodotti vegetali per la salute: il ruolo delle piante medicinali nella medicina moderna, Padova, 15-17 giugno 2023) [Contribution to conference proceedings]

Barbalace Maria Cristina, Rinaldi Irene, Freschi Michela, Malaguti Marco, Digiacomo Maria, Giusti Laura, Angeloni Cristina, Hrelia Silvana, L’ossidazione dell’oleocantale in acido oleocantalico durante la conservazione dell’olio extra vergine d’oliva (EVOO) è cruciale per la perdita della sua attività anti-neuroinfiammatoria., in: Pharmanutrition and Functional Foods, 2023, pp. 78 - 78 (atti di: XIII Congresso Nazionale SINut, Bologna, 14-16 settembre 2023) [Contribution to conference proceedings]

Angeloni C, Malaguti M, Prata C, Freschi M, Barbalace MC, Hrelia S., Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products, «ANTIOXIDANTS», 2023, 12, Article number: 94 , pp. 1 - 38 [Scientific article]Open Access

Barbalace Maria Cristina, Freschi Michela, Rinaldi Irene, Mazzara Eugenia, Petrelli Riccardo, Maraldi Tullia, Malaguti Marco, Maggi Filippo, Hrelia Silvana, Angeloni Cristina, Modulation of neuroinflammation by essential oils obtained from different hemp varieties, in: 1° Congresso intersocietà sui prodotti vegetali per la salute: il ruolo delle piante medicinali nella medicina moderna_PROGRAMMA, 2023, pp. 103 - 103 (atti di: 1° Congresso intersocietà sui prodotti vegetali per la salute: il ruolo delle piante medicinali nella medicina moderna, Padova, 15-17 giugno 2023) [Contribution to conference proceedings]

Angeloni, Cristina; Vauzour, David, Natural Products and Neuroprotection 3.0, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 3885 , pp. 1 - 4 [Scientific article]Open Access

Tarozzi A.; Angeloni C., Neuroprotection by Drugs, Nutraceuticals and Physical Activity, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 3176 , pp. 1 - 7 [Scientific article]Open Access

Cicero AFG, Fogacci F, Di Micoli V, Angeloni C, Giovannini M, Borghi C, Purine Metabolism Dysfunctions: Experimental Methods of Detection and Diagnostic Potential, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 7027 , pp. 1 - 14 [Scientific article]Open Access

Barbalace Maria Cristina, Freschi Michela, Rinaldi Irene, Malaguti Marco, Digiacomo Maria, Zallocco Lorenzo, Giusti Laura, Lucacchini Antonio, Angeloni Cristina, Hrelia Silvana, The oxidation of oleocanthal in oleocanthalic acid during extra virgin olive oil (EVOO) storage is crucial for the loss of its anti-neuroinflammatory activity, in: Abstract Book, 2023, pp. 133 - 133 (atti di: SIB 2023 62th SIB MEETING, Firenze, 7-9 settembre 2023) [Contribution to conference proceedings]

Spinaci A, Lambertucci C, Buccioni M, Dal Ben D, Graiff C, Barbalace MC, Hrelia S, Angeloni C, Tayebati SK, Ubaldi M, Masi A, Klotz KN, Volpini R, Marucci G., A 2A Adenosine Receptor Antagonists: Are Triazolotriazine and Purine Scaffolds Interchangeable?, «MOLECULES», 2022, 27, Article number: 2386 , pp. 1 - 22 [Scientific article]Open Access

Tripodi, Farida; Falletta, Ermelinda; Leri, Manuela; Angeloni, Cristina; Beghelli, Daniela; Giusti, Laura; Milanesi, Riccardo; Sampaio-Marques, Belém; Ludovico, Paula; Goppa, Lorenzo; Rossi, Paola; Savino, Elena; Bucciantini, Monica; Coccetti, Paola, Anti-Aging and Neuroprotective Properties of Grifola frondosa and Hericium erinaceus Extracts, «NUTRIENTS», 2022, 14, Article number: 4368 , pp. 1 - 22 [Scientific article]Open Access

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