Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G., Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain, «FOODS», 2023, 12, Article number: 1729 , pp. 1 - 15 [Scientific article]Open Access
Rota C.; Pugliese P.; Elnady M.; Zanasi C., Measuring Egyptian Farmers’ Attitude Towards Staying Organic, «SUSTAINABILITY», 2021, 13, Article number: 7978 , pp. 1 - 23 [Scientific article]Open Access
Zanasi, Cesare; Basile, Salvatore; Paoletti, Flavio; Pugliese, Patrizia; Rota, Cosimo, Design of a Monitoring Tool for Eco-Regions, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2020, 4, Article number: 536392 , pp. 1 - 21 [Scientific article]Open Access
Cesare Zanasi, Camilla Rabboni, Cosimo Rota, Davi José Bungenstab, and Valdemir Antônio Laura, The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2020, 11, pp. 360 - 376 [Scientific article]Open Access
Cesare Zanasi; Davi Josè Bungenstab; Cosimo Rota; AZIZ GALVÃO DA SILVA JÚNIOR, Conceitos, ferramentas e iniciativas para agricultura sustentável, in: ILPF: inovação com integração de lavoura, pecuária e floresta. Brasília, DF: Embrapa, Brasilia, EMBRAPA, 2019, pp. 59 - 69 [Chapter or essay]Open Access
Camanzi, Luca*; Arba, Elisabetta; Rota, Cosimo; Zanasi, Cesare; Malorgio, Giulio, A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy), «AGRICULTURAL AND FOOD ECONOMICS», 2018, 6, Article number: 4 , pp. 1 - 21 [Scientific article]Open Access
Rota, Cosimo; Pugliese, Patrizia; Hashem, Shadi; Zanasi, Cesare, Assessing the level of collaboration in the Egyptian organic and fair trade cotton chain, «JOURNAL OF CLEANER PRODUCTION», 2018, 170, pp. 1665 - 1676 [Scientific article]Open Access
Zanasi, Cesare; Rota, Cosimo; Trerè, Simona; Falciatori, Sharon, An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2017, VIII, pp. 61 - 81 [Scientific article]
Malorgio, G.; Mulazzani, L.; Pugliese, P.; Rota, C.; Zanasi, C.; Zuccaro, M., The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development, «NEW MEDIT», 2017, 16, pp. 19 - 26 [Scientific article]Open Access
Cesare Zanasi; Cosimo Rota; Salvatore Basile, Struttura, dinamiche di sviluppo e performance del “Bio-distretto Cilento", in: L’AGRICOLTURA BIOLOGICA IN CHIAVE TERRITORIALE L’esperienza dei bio-distretti in Italia, Bari, CIHEAM, 2016, pp. 42 - 108 [Chapter or essay]
Cesare Zanasi; Annarita Antonelli; Salvatore Basile; Patrizia Pugliese; Cosimo Rota, Eco-Regions: an innovative solution for the intefgrated sustainable development of rural areas, in: Global Bioeconomy Summit Conference Proceedings For a Global Sustainable Bioeconomy, Berlin, 2015, pp. 66 - 66 (atti di: Global Bioeconomy Summit Conference - For a Global Sustainable Bioeconomy, Berlino, 25-26 novembre 2015) [Abstract]
Cesare Zanasi; Cosimo Rota; Claudia Severi; Anna Demadonna, INFLUENCE OF GM SOY EXPANSION ON THE ARGENTINIAN FOOD AND NUTRITION SECURITY, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2015, VI, pp. 155 - 164 [Scientific article]
C. Rota; C. Zanasi; N. Reynolds, Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2014, 5, pp. 159 - 171 [Scientific article]
Davi J. Bungenstab; Aziz Galvão da Silva Júnior; Cesare Zanasi;
Cosimo Rota, Concepts and Initiatives for Sustainable Agriculture, in: Integrated Crop-Livestock-Forestry Systems. A Brazilian Experience for Sustainable Farming, Brasilia, EMBRAPA, 2014, pp. 1 - 9 [Chapter or essay]
Kertész Z.; Hegyi A.; Stolz H.; Jahrl I.; Sebők A.; Garibay S.; Rota C.; Zanasi C., Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe, in: Proceedings of the EAAE’s 8° International European Forum on System Dynamics and Innovation in Food Networks, Bonn, Universität Bonn-ILB Press, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2014, pp. 58 - 70 (atti di: EAAE’s 8° International European Forum on System Dynamics and Innovation in Food Networks, IGLS-INNSBRUCK AUSTRIA, 17-21 Febbraio 2014) [Contribution to conference proceedings]
