Foto del docente

Cosimo Rota

Professore a contratto

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Pubblicazioni

Verza M.; Camanzi L.; Rota C.; Cerjak M.; Mulazzani L.; Malorgio G., Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain, «FOODS», 2023, 12, Article number: 1729, pp. 1 - 15 [articolo]Open Access

Rota C.; Pugliese P.; Elnady M.; Zanasi C., Measuring Egyptian Farmers’ Attitude Towards Staying Organic, «SUSTAINABILITY», 2021, 13, Article number: 7978, pp. 1 - 23 [articolo]Open Access

Zanasi, Cesare; Basile, Salvatore; Paoletti, Flavio; Pugliese, Patrizia; Rota, Cosimo, Design of a Monitoring Tool for Eco-Regions, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2020, 4, Article number: 536392, pp. 1 - 21 [articolo]Open Access

Cesare Zanasi, Camilla Rabboni, Cosimo Rota, Davi José Bungenstab, and Valdemir Antônio Laura, The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2020, 11, pp. 360 - 376 [articolo]Open Access

Cesare Zanasi; Davi Josè Bungenstab; Cosimo Rota; AZIZ GALVÃO DA SILVA JÚNIOR, Conceitos, ferramentas e iniciativas para agricultura sustentável, in: ILPF: inovação com integração de lavoura, pecuária e floresta. Brasília, DF: Embrapa, Brasilia, EMBRAPA, 2019, pp. 59 - 69 [capitolo di libro]Open Access

Camanzi, Luca*; Arba, Elisabetta; Rota, Cosimo; Zanasi, Cesare; Malorgio, Giulio, A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy), «AGRICULTURAL AND FOOD ECONOMICS», 2018, 6, Article number: 4, pp. 1 - 21 [articolo]Open Access

Rota, Cosimo; Pugliese, Patrizia; Hashem, Shadi; Zanasi, Cesare, Assessing the level of collaboration in the Egyptian organic and fair trade cotton chain, «JOURNAL OF CLEANER PRODUCTION», 2018, 170, pp. 1665 - 1676 [articolo]Open Access

Zanasi, Cesare; Rota, Cosimo; Trerè, Simona; Falciatori, Sharon, An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2017, VIII, pp. 61 - 81 [articolo]

Malorgio, G.; Mulazzani, L.; Pugliese, P.; Rota, C.; Zanasi, C.; Zuccaro, M., The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development, «NEW MEDIT», 2017, 16, pp. 19 - 26 [articolo]Open Access

Cesare Zanasi; Cosimo Rota; Salvatore Basile, Struttura, dinamiche di sviluppo e performance del “Bio-distretto Cilento", in: L’AGRICOLTURA BIOLOGICA IN CHIAVE TERRITORIALE L’esperienza dei bio-distretti in Italia, Bari, CIHEAM, 2016, pp. 42 - 108 [capitolo di libro]

Cesare Zanasi; Annarita Antonelli; Salvatore Basile; Patrizia Pugliese; Cosimo Rota, Eco-Regions: an innovative solution for the intefgrated sustainable development of rural areas, in: Global Bioeconomy Summit Conference Proceedings For a Global Sustainable Bioeconomy, Berlin, 2015, pp. 66 - 66 (atti di: Global Bioeconomy Summit Conference - For a Global Sustainable Bioeconomy, Berlino, 25-26 novembre 2015) [atti di convegno-abstract]

Cesare Zanasi; Cosimo Rota; Claudia Severi; Anna Demadonna, INFLUENCE OF GM SOY EXPANSION ON THE ARGENTINIAN FOOD AND NUTRITION SECURITY, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2015, VI, pp. 155 - 164 [articolo]

C. Rota; C. Zanasi; N. Reynolds, Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2014, 5, pp. 159 - 171 [articolo]

Davi J. Bungenstab; Aziz Galvão da Silva Júnior; Cesare Zanasi; Cosimo Rota, Concepts and Initiatives for Sustainable Agriculture, in: Integrated Crop-Livestock-Forestry Systems. A Brazilian Experience for Sustainable Farming, Brasilia, EMBRAPA, 2014, pp. 1 - 9 [capitolo di libro]

Kertész Z.; Hegyi A.; Stolz H.; Jahrl I.; Sebők A.; Garibay S.; Rota C.; Zanasi C., Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe, in: Proceedings of the EAAE’s 8° International European Forum on System Dynamics and Innovation in Food Networks, Bonn, Universität Bonn-ILB Press, 2014, pp. 58 - 70 (atti di: EAAE’s 8° International European Forum on System Dynamics and Innovation in Food Networks, IGLS-INNSBRUCK AUSTRIA, 17-21 Febbraio 2014) [Contributo in Atti di convegno]

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