A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi, Assessment of yolk/albumen ratio in whole liquid egg products
by Time-Domain Reflectometry (TDR) method, in: XIIIth European poultry conference, NOUZILLY, World,s Poultry Science Association, 2010, pp. N/A - N/A (atti di: XIIIth European poultry conference, Tours, France, 23 - 27 August 2010) [Contribution to conference proceedings]
Berardinelli A; Cevoli C; Silaghi F A; Fabbri A; Ragni L; Giunchi A; Bassi D, FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.), «JOURNAL OF FOOD SCIENCE», 2010, 75-7, pp. E462 - E468 [Scientific article]
Cevoli C; Fabbri A; Pasquali F; Berardinelli A; Guarnieri A, Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination, «JOURNAL OF AGRICULTURAL ENGINEERING», 2010, 41, pp. 23 - 28 [Scientific article]Open Access
Pasquali F.; Fabbri A.; Cevoli C.; Manfreda G.; Franchini A., Hot air treatment for surface decontamination of table eggs, «FOOD CONTROL», 2010, 21(4), pp. 431 - 435 [Scientific article]
G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Fabbri; A. Franchini, Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli, «VETERINARY RESEARCH COMMUNICATIONS», 2010, 34, pp. 179 - 182 [Scientific article]
M.J. Lerma-García; L. Cerretani; C. Cevoli; E.F. Simó-Alfonso; A. Bendini; T. Gallina Toschi, Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results, «SENSORS AND ACTUATORS. B, CHEMICAL», 2010, 147, pp. 283 - 289 [Scientific article]
G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Franchini, Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda, in: Atti della Società Italiana delle Scienze Veterinarie, s.l, s.n, 2009, LXIII, pp. 379 - 381 (atti di: LXIII Convegno Nazionale della Società Italiana delle Scienze Veterinarie, UDINE, 16-18 Settembre 2009) [Contribution to conference proceedings]
A. Fabbri; C. Cevoli; F. Pasquali; G. Manfreda, Hot Air Technique for the Decontamination of Table Eggs Surface, in: XXXIII CIOSTA - CIGR V Conference 2009, Reggio Calabria (Italy), REGGIO CALABRIA, Giametta G., Zimbalatti G., 2009, 2, pp. 1505 - 1509 (atti di: “Technology and management to ensure sustainable agriculture, agro-systems, forestry and safety”, Reggio Calabria, 17-19 Giugno 2009) [Contribution to conference proceedings]
Lucchi A.; Pasquali F.; Fabbri A.; Manfreda G.; Cevoli C.; Franchini A., Hot Air Treatment for Surface Decontamination of Table Eggs, in: Proceedings of the 19th (XIX) European Poultry Symposium on Quality of Poultry Meat, XIII European Symposium on the Quality of Eggs and Egg Products, TURKU, World Poultry Science Association (WPSA), 2009, pp. 1 - 16 (atti di: XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009) [Contribution to conference proceedings]
Fabbri A.; Ragni L.; Berardinelli A.; Cevoli C.; Giunchi A.; Guarnieri A., Freshness grading of shell eggs using a dielectric technique and artificial neural network method, «JOURNAL OF AGRICULTURAL ENGINEERING», 2008, 39, pp. 49 - 54 [Scientific article]Open Access
P.GRADARI; C. CEVOLI; A. GIUNCHI; A. FABBRI; L. RAGNI; A. BERARDINELLI, DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE, in: Tecnologie innovative nelle filiere: orticola, vitivinicola e olivicola-olearia, AGNANO PISANO (PI), Stamperia Editoriale Pisana, 2007, 4, pp. 43 - 45 (atti di: Convegno Nazionale III°, V°e VI° Sezione A.I.I.A., Pisa e Volterra, 5-7 settembre 2007) [Contribution to conference proceedings]
A. Fabbri; C. Cevoli; A. Giunchi, Innovative egg treatments for reducing bacterial contamination of egg surface and contents
Work Package number: 5 - Task 5.2: Hot air pasteurisation, in: Rescape - Annual Meeting 2007, PARIS, Transfert Filiale de l'INRA, 2007(atti di: Rescape - Annual Meeting 2007, Bologna, 17-18 September 2007) [Abstract]
A.Fabbri; C.Cevoli; F.Sirri, Measurement of thermal properties of table egg's components, in: GUARANT INTERNATIONAL SPOL. S R.O., European Symposium on the quality Eggs and egg products, PRAGUE, Czech Brand of WPSA-World's Poultry Science A., 2007(atti di: XVIII European Symposium on the Quality of Poultry Meat;
XII European Symposium on the Quality of Eggs and Egg Products, Prague, 2-5 september 2007) [Contribution to conference proceedings]
A.Berardinelli; C.Cevoli; A.Fabbri; A.Giunchi; P.Gradari; L.Ragni; F.Sirri, Predicting freshness of shell eggs using a technique based on the dieletric properties, in: GUARANT INTERNATIONAL SPOL. S R.O., XVIII European Symposium on the Quality of Poultry Meat
XII European Symposium on the Quality of Eggs and Egg Products, PRAGUE, Czech Brand of WPSA-World's Poultry Science Associ, 2007(atti di: XVIII European Symposium on the Quality of Poultry Meat
XII European Symposium on the Quality of Eggs and Egg Products, Prague, 2-5 september 2007) [Contribution to conference proceedings]
A.Berardinelli; C.Cevoli; A.Fabbri; A.Giunchi; P.Gradari; L.Ragni; F.Sirri, Shell eggs quality assessment by FT-NIR spectroscopy, in: GUARANT INTERNATIONAL SPOL. S R.O., XVIII European Symposium on the Quality of Poultry Meat;
XII European Symposium on the Quality of Eggs and Egg Products, PRAGUE, Czech Brand of WPSA-World's Poultry Science A., 2007(atti di: XVIII European Symposium on the Quality of Poultry Meat;
XII European Symposium on the Quality of Eggs and Egg Products, Prague, 2-5 september 2007) [Contribution to conference proceedings]
