Sara Barbieri; Chiara Cevoli; Alessandra Bendini; Beatriz Quintanilla-Casas; Diego Luis García-González; Tullia Gallina Toschi, Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils, «FOODS», 2020, 9, Article number: 862 , pp. 1 - 11 [Scientific article]Open Access
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fabio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi, HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds, in: Authentication of High Value Oils, including Olive Oil, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2020, pp. 10 - 10 (atti di: 2020 AOCS Annual Meeting & Expo, Urbana, 02/07/2020) [Contribution to conference proceedings]
Alessandro Benelli; Chiara Cevoli;Angelo Fabbri, In field Vis/Nir hyperspectral imaging to measure soluble solids content of wine grape barriers during repining, in: IEEE International Workshop on Metrology for Agricultural and Forestry- METROAGRIFOR, 2020, pp. 99 - 103 (atti di: International Workshop on Metrology for Agricultural and Forestry- METROAGRIFOR, Modalità telematica, 4-9 Novembre) [Contribution to conference proceedings]
Benelli A.; Cevoli C.; Fabbri A., In-field hyperspectral imaging: An overview on the ground-based applications in agriculture, «JOURNAL OF AGRICULTURAL ENGINEERING», 2020, 51, Article number: 1030 , pp. 129 - 139 [Scientific article]Open Access
Benelli A.; Cevoli C.; Fabbri A., In-field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape berries during ripening, «BIOSYSTEMS ENGINEERING», 2020, biosystems engineering, pp. 99 - 103 [Scientific article]
Franceschelli L.; Cevoli C.; Benelli A.; Iaccheri E.; Tartagni M.; Berardinelli A., Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus), in: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020 - Proceedings, 345 E 47TH ST, NEW YORK, NY 10017 USA, Institute of Electrical and Electronics Engineers Inc., 2020, pp. 124 - 128 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020, University of Trento, ita, 4-6/11/2020) [Contribution to conference proceedings]
Cevoli C.; Nallan Chakravartula S.S.; Rosa M.D.; Fabbri A., Drying of coating on bun bread: Heat and mass transfer numerical model, «BIOSYSTEMS ENGINEERING», 2019, 181, pp. 1 - 10 [Scientific article]Open Access
Nallan Chakravartula, Swathi Sirisha; Cevoli, Chiara; Balestra, Federica; Fabbri, Angelo; Dalla Rosa, Marco, Evaluation of drying of edible coating on bread using NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 29 - 37 [Scientific article]
Nallan Chakravartula S.S.; Cevoli C.; Balestra F.; Fabbri A.; Rosa M.D., Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2019, 263, pp. 46 - 52 [Scientific article]Open Access
Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 234 - 240 [Scientific article]
Iaccheri E.; Ragni L.; Cevoli C.; Romani S.; Dalla Rosa M.; Rocculi P., Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques, «FOOD CHEMISTRY», 2019, 301, Article number: 125187 , pp. 1 - 6 [Scientific article]
Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Bendini, Alessandra; Gallina Toschi, Tullia, Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils, «FOOD RESEARCH INTERNATIONAL», 2019, 116, pp. 30 - 36 [Scientific article]Open Access
CHIARA CEVOLI; ANGELO FABBRI, Inversion of a numerical model to estimate the effective moisture diffusivity in baking cake, in: Biosystem Engineering for sustainable agriculture, forestry and food production - Conference Proceedings Book, 2019, pp. 198 - 198 (atti di: Biosystem Engineering for sustainable agriculture, forestry and food production-International Mid-Term Conference 2019, Matera, 12-13 Settembre) [Abstract]Open Access
CHIARA CEVOLI; ANGELO FABBRI, Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content, in: VI International Symposium on Applications of Modeling in the Horticultural Supply Chain : book of abstracts, 2019, pp. 1 - 2 (atti di: Model-IT 2019 : International symposium on modeling in horticultural supply chain, Molfetta, 9-12 giugno 2019) [Abstract]Open Access
CHIARA CEVOLI; ANGELO FABBRI; GIOVANNI MOLARI, Potential of the hyperspectral imaging to determine dockage and foreign materials in grain, in: Biosystem Engineering for sustainable agriculture, forestry and food production - Conference Proceedings Book, 2019, pp. 200 - 200 (atti di: Biosystem Engineering for sustainable agriculture, forestry and food production-International Mid-Term Conference 2019, Matera, 12-13 Settembre) [Abstract]Open Access
