Cevoli C.; Casadei E.; Valli E.; Fabbri A.; Gallina Toschi T.; Bendini A., Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2022, 159, Article number: 113217 , pp. 1 - 7 [Scientific article]Open Access
Enrico Valli, Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Chiara Cevoli, Alessandra Bendini, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi, Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection, in: RME2022 Abstracts of lectures and posters, 2022, pp. 60 - 60 (atti di: 14th conference in the Rapid Methods Europe series (RME2022), Amsterdam, the Netherlands, October 3-5 2022) [Abstract]
Palagano Rosa, Valli Enrico, Cevoli Chiara, Bendini Alessandra, Gallina Toschi Tullia, COMPLIANCE WITH EU VS. EXTRA-EU LABELLED GEOGRAPHICAL PROVENANCE IN VIRGIN OLIVE OILS: A RAPID UNTARGETED CHROMATOGRAPHIC APPROACH BASED ON VOLATILE COMPOUNDS [VERIFICA DELLA CONFORMITÀ DELL’INDICAZIONE DI ORIGINE EUROPEA ED EXTRA-EUROPEA NEGLI OLI VERGINI DI OLIVA: UN APPROCCIO RAPIDO CROMATOGRAFICO DI TIPO UNTARGETED BASATO SUI COMPOSTI VOLATILI], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 312 - 314 [Abstract]
Trevisani M.; Cevoli C.; Ragni L.; Cecchini M.; Berardinelli A., Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets, «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 653597 , pp. 1 - 10 [Scientific article]Open Access
Palagano R.; Valli E.; Tura M.; Cevoli C.; Perez-Camino M.C.; Moreda W.; Bendini A.; Toschi T.G., FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 306 - 308 [Abstract]Open Access
Benelli A.; Cevoli C.; Ragni L.; Fabbri A., In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging, «BIOSYSTEMS ENGINEERING», 2021, 207, pp. 59 - 67 [Scientific article]Open Access
Cevoli C.; Fabbri A., Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content, «ACTA HORTICULTURAE», 2021, 1311, pp. 385 - 393 [Scientific article]
Purlis, Emmanuel; Cevoli, Chiara; Fabbri, Angelo, Modelling Volume Change and Deformation in Food Products/Processes: An Overview, «FOODS», 2021, 10, Article number: 778 , pp. 1 - 32 [Scientific article]Open Access
Chiara Cevoli; Luca Di Cecilia; Luca Ferrari; Angelo Fabbri; Giovanni Molari, Potential of in-field Vis/NIR hyperspectral imaging to monitor quality parameters of alfalfa, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2021, pp. 341 - 345 (atti di: International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), Trento-Bolzano, Italy, 3-5 Novembre 2021) [Contribution to conference proceedings]
Iaccheri, Eleonora; Cevoli, Chiara; Romani, Santina; Dalla Rosa, Marco; Molari, Giovanni; Fabbri, Angelo, Simple and efficient approach for shelf-life test on frozen spinach and parsley, «JOURNAL OF AGRICULTURAL ENGINEERING», 2021, 52, Article number: 1199 , pp. 262 - 270 [Scientific article]Open Access
Iaccheri E.; Cevoli C.; Dalla Rosa M.; Fabbri A., Thermophysical properties of frozen parsley: A state diagram representation, «JOURNAL OF FOOD PROCESS ENGINEERING», 2021, 44, Article number: e13651 , pp. 1 - 7 [Scientific article]Open Access
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi, An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test, «FOODS», 2020, 9, Article number: 657 , pp. 1 - 15 [Scientific article]Open Access
Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 130, pp. 109566 - 109572 [Scientific article]Open Access
Cevoli C.; Panarese V.; Catalogne C.; Fabbri A., Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model, «JOURNAL OF FOOD ENGINEERING», 2020, 270, Article number: 109769 , pp. 1 - 10 [Scientific article]Open Access
Rosa Palagano; Enrico Valli; Matilde Tura; Chiara Cevoli; María del Carmen Pérez-Camino; Wenceslao Moreda; Alessandra Bendini; Tullia Gallina Toschi, Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method, «FOODS», 2020, 9, Article number: 924 , pp. 1 - 11 [Scientific article]Open Access
