Tucci, R.; Casadei, E.; Valli, E.; Cevoli, C.; Mingione, S.; Baroccio, F.; Barbieri, S.; Bendini, A.; Carpino, S.; Gallina Toschi, Tullia, HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study, in: Atti del XXVIII Congresso Allianz MiCo – Milano Convention Centre - Fiera Milano Milano, 26-30 agosto 2024- Volume 2, Milano, Società chimica italiana, 2024, pp. 482 - 482 (atti di: SCI 2024 Chimica ELEMENTI DI FUTURO - XXVIII Congresso Nazionale della Società Chimica Italiana, Milano, 26-30 Agosto 2024) [Abstract]
Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 113 - 115 (atti di: 7th International Conference on Foodomics, Cesena, 14-16 febbraio 2024) [Abstract]Open Access
Benelli A.; Cevoli C.; Fabbri A.; Engelsen S.B.; Sorensen K.M., Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction, «SMART AGRICULTURAL TECHNOLOGY», 2024, 7, Article number: 100434 , pp. 1 - 10 [Scientific article]Open Access
Victoria Rajagukguk Y.; Cevoli C.; Grigoletto I.; Tomaszewska-Gras J., Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics, «JOURNAL OF FOOD ENGINEERING», 2024, 364, Article number: 111795 , pp. 1 - 9 [Scientific article]Open Access
Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Cevoli, Chiara; Bendini, Alessandra; Luis García-González, Diego; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; GALLINA TOSCHI, Tullia, Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2024, 126, Article number: 2300211 , pp. 1 - 12 [Scientific article]Open Access
Valli, Enrico; Tucci, Rosalba; Grigoletto, Ilaria; Casadei, Enrico; Cevoli, Chiara; Mingione, Silvia; Balzani, Nicola; Barbieri, Sara; Rossini, Cesare; Battaglia, Alessandro; Battaglia, Fabio; Giomo, Andrea; Bendini, Alessandra; Gallina Toschi, Tullia, SUPPORTING THE OFFICIAL SENSORY EVALUATION OF VIRGIN OLIVE OILS WITH INNOVATIVE STRATEGIES BASED ON VOLATILE COMPOUNDS ANALYSIS: THE ROLE OF HS-GC-IMS AND MACHINE LEARNING, in: 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Praga, University of Chemistry and Technology, Prague, 2024, pp. 199 - 199 (atti di: RAFA 2024, 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Czech Republic, November 5–8, 2024) [Contribution to conference proceedings]
Bendini, A.; Casadei, E.; Tucci, R.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T., Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage, in: 5th International Symposium on Lipid Oxidation and Antioxidants, Francoforte, Euro Fed Lipid, 2024, pp. 30 - 30 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, 08-10 Luglio 2024) [Contribution to conference proceedings]
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S., Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches, «FOOD HYDROCOLLOIDS», 2023, 144, Article number: 109006 , pp. 1 - 10 [Scientific article]Open Access
Iaccheri, Eleonora; Cevoli, Chiara; Davison, Patrick; Fabbri, Angelo, Pallets and bags, in: Transporting Operations of Food Materials Within Food Factories. Unit Operations and Processing Equipment in the Food Industry, Cambridge, MA, Elsevier - Woodhead Publishing, 2023, pp. 31 - 60 [Chapter or essay]
Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A, Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties, «FOOD AND BIOPROCESS TECHNOLOGY», 2023, 16, pp. 1582 - 1594 [Scientific article]Open Access
Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A., Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods, «JOURNAL OF FOOD ENGINEERING», 2023, 336, Article number: 111209 , pp. 1 - 12 [Scientific article]Open Access
Ruolo editoriale nella rivista «Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security»Open Access
Cevoli, C; Di Cecilia, L; Ferrari, L; Fabbri, A; Molari, G, Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application, «BIOSYSTEMS ENGINEERING», 2022, 222, pp. 132 - 141 [Scientific article]Open Access
Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke, High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity, in: Book of Abstracts. 10th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, University of Chemistry and Technology, 2022, pp. 190 - 190 (atti di: 10th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2022), Prague, Czech Republic, September 6-9, 2022) [Abstract]
Benelli A.; Cevoli C.; Fabbri A.; Ragni L., Hyperspectral imaging to measure apricot attributes during storage, «JOURNAL OF AGRICULTURAL ENGINEERING», 2022, 53, Article number: 1311 , pp. 1 - 8 [Scientific article]Open Access
