Foto del docente

Aurelia Santoro

Associate Professor

Department of Medical and Surgical Sciences

Academic discipline: MED/04 Experimental Medicine and Pathophysiology

Publications

Lorenzini, Antonello; Monti, Daniela; Santoro, Aurelia, Adipose Tissue: Which Role in Aging and Longevity?, «FRONTIERS IN ENDOCRINOLOGY», 2020, 11, Article number: 583 , pp. 1 - 3 [Scientific article]Open Access

Ponti F.; Santoro A.; Mercatelli D.; Gasperini C.; Conte M.; Martucci M.; Sangiorgi L.; Franceschi C.; Bazzocchi A., Aging and Imaging Assessment of Body Composition: From Fat to Facts, «FRONTIERS IN ENDOCRINOLOGY», 2020, 10, Article number: 861 , pp. 861 - 878 [Scientific article]Open Access

van Soest A.P.M.; Hermes G.D.A.; Berendsen A.A.M.; van de Rest O.; Zoetendal E.G.; Fuentes S.; Santoro A.; Franceschi C.; de Groot L.C.P.G.M.; de Vos W.M., Associations between pro-and anti-inflammatory gastro-intestinal microbiota, diet, and cognitive functioning in dutch healthy older adults: The nu-age study, «NUTRIENTS», 2020, 12, Article number: 3471 , pp. 1 - 19 [Scientific article]Open Access

Montiel-rojas D.; Santoro A.; Nilsson A.; Franceschi C.; Capri M.; Bazzocchi A.; Battista G.; de Groot L.C.P.G.M.; Feskens E.J.M.; Berendsen A.A.M.; Bialecka-debek A.; Surala O.; Pietruszka B.; Fairweather-tait S.; Jennings A.; Capel F.; Kadi F., Beneficial role of replacing dietary saturated fatty acids with polyunsaturated fatty acids in the prevention of sarcopenia: Findings from the nu‐ age cohort, «NUTRIENTS», 2020, 12, Article number: 3079 , pp. 1 - 10 [Scientific article]Open Access

Martucci M, Conte M, Ostan R, Chiariello A, Miele F, Franceschi C, Salvioli S, Santoro A, Provini F., Both objective and paradoxical insomnia elicit a stress response involving mitokine production., «AGING», 2020, 12, pp. 10497 - 10505 [Scientific article]Open Access

Jennings, Amy; Tang, Jonathan; Gillings, Rachel; Perfecto, Antonio; Dutton, John; Speakman, Jim; Fraser, William D; Nicoletti, Claudio; Berendsen, Agnes A M; de Groot, Lisette C P G M; Pietruszka, Barbara; Jeruszka-Bielak, Marta; Caumon, Elodie; Caille, Aurélie; Ostan, Rita; Franceschi, Claudio; Santoro, Aurelia; Fairweather-Tait, Susan J, Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans, «THE AMERICAN JOURNAL OF CLINICAL NUTRITION», 2020, 111, pp. 98 - 109 [Scientific article]Open Access

Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, Claudio Franceschi, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes Berendsen, Barbara Pietruszka, Olga Januszko, Susan Fairweather-Tait, Amy Jennings, Claudio Nicoletti, Fawzi Kadi, Dietary fibre may mitigate sarcopenia risk: Findings from the NU-AGE cohort of older european adults, «NUTRIENTS», 2020, 12, Article number: 1075 , pp. 1 - 10 [Scientific article]Open Access

Montiel-Rojas D.; Nilsson A.; Santoro A.; Bazzocchi A.; de Groot L.C.P.G.M.; Feskens E.J.M.; Berendsen A.A.M.; Madej D.; Kaluza J.; Pietruszka B.; Jennings A.; Fairweather-Tait S.; Battista G.; Capri M.; Franceschi C.; Kadi F., Fighting sarcopenia in ageing european adults: The importance of the amount and source of dietary proteins, «NUTRIENTS», 2020, 12, Article number: 3601 , pp. 1 - 11 [Scientific article]Open Access

Maria Conte, Morena Martucci, Giovanni Mosconi, Antonio Chiariello, Maria Cappuccilli, Valentina Totti, Aurelia Santoro, Claudio Franceschi, Stefano Salvioli, GDF15 Plasma Level Is Inversely Associated With Level of Physical Activity and Correlates With Markers of Inflammation and Muscle Weakness, «FRONTIERS IN IMMUNOLOGY», 2020, 11, Article number: 915 , pp. 1 - 10 [Scientific article]Open Access

Santoro A, Martucci M, Conte M, Capri M, Franceschi C, Salvioli S., Inflammaging, hormesis and the rationale for anti-aging strategies., «AGEING RESEARCH REVIEWS», 2020, 64, Article number: 101142 , pp. 1 - 9 [Scientific article]

Ghosh, Tarini Shankar; Rampelli, Simone; Jeffery, Ian B; Santoro, Aurelia; Neto, Marta; Capri, Miriam; Giampieri, Enrico; Jennings, Amy; Candela, Marco; Turroni, Silvia; Zoetendal, Erwin G; Hermes, Gerben D A; Elodie, Caumon; Meunier, Nathalie; Brugere, Corinne Malpuech; Pujos-Guillot, Estelle; Berendsen, Agnes M; De Groot, Lisette C P G M; Feskins, Edith J M; Kaluza, Joanna; Pietruszka, Barbara; Bielak, Marta Jeruszka; Comte, Blandine; Maijo-Ferre, Monica; Nicoletti, Claudio; De Vos, Willem M; Fairweather-Tait, Susan; Cassidy, Aedin; Brigidi, Patrizia; Franceschi, Claudio; O'Toole, Paul W, Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries, «EGUT», 2020, 69, pp. 1218 - 1228 [Scientific article]Open Access

Santoro A.; Zhao J.; Wu L.; Carru C.; Biagi E.; Franceschi C., Microbiomes other than the gut: inflammaging and age-related diseases, «SEMINARS IN IMMUNOPATHOLOGY», 2020, 42, pp. 589 - 605 [Scientific article]Open Access

Gensous N.; Garagnani P.; Santoro A.; Giuliani C.; Ostan R.; Fabbri C.; Milazzo M.; Gentilini D.; di Blasio A.M.; Pietruszka B.; Madej D.; Bialecka-Debek A.; Brzozowska A.; Franceschi C.; Bacalini M.G., One-year Mediterranean diet promotes epigenetic rejuvenation with country- and sex-specific effects: a pilot study from the NU-AGE project, «GEROSCIENCE», 2020, 42, pp. 687 - 701 [Scientific article]Open Access

Franceschi C.; Santoro A.; Capri M., The complex relationship between Immunosenescence and Inflammaging: Special issue on the New Biomedical Perspectives, «SEMINARS IN IMMUNOPATHOLOGY», 2020, 42, pp. 517 - 520 [Scientific article]

Martucci M, Conte M, Bucci L, Giampieri E, Fabbri C, Palmas MG, Izzi M, Salvioli S, Zambrini AV, Orsi C, Brigidi P, Santoro A, Capri M, Monti D, Franceschi C., Twelve-Week Daily Consumption of ad hoc Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial., «NUTRIENTS», 2020, 12, Article number: 3580 , pp. 1 - 19 [Scientific article]Open Access