Attilio Mordenti

Collaboration with:: Caseificio Sant’Angelo
Country:: Italy
Description:: • For approximately 20 years, he has collaborated with the “Fratelli Caretti Farm – Sant’angelo Cheese Factory” (matr. 3552) (http://www.aziendacaretti.it/), in partnership with DIMEVET e DISTAL (170 lactating cows with milking robots, equipped with the most modern forage drying technologies) which has always made itself available for carrying out numerous experiments, also with the supervision of the Parmigiano-Reggiano Consortium, making the entire Parmigiano-Reggiano production chain available, from forage to cheese.

Collaboration with:: Alltech Italy Srl
Country:: Italy
Description:: • For approximately 15 years, he has collaborated with Alltech Italy S.r.l. (Casalecchio di Reno, BO), coordinated by Alltech (Nicholasville, Kentucky, USA), a company which operates in the animal feed and animal husbandry sector. In 2013, this collaboration, together with Martini SpA (Budrio di Longiano, FC), led to the financing of a research project regarding the quality and shelf-life of rabbit meat by DIMEVET. (http://www.alltech.com).

Collaboration with:: Lem Carni Srl
Country:: Italy
Description:: • From 2010, he has collaborated with Lem Carni S.r.l. (Toscanella di Dozza, BO) (https://lemcarni.shop/qualita-lem/) regarding quality control, and the creation and optimization of new market chains for beef. He took part in two 3-year research projects (2014-2016 and 2017-2019) as Technical Advisor

Collaboration with:: Genexcel Italia S.r.l.
Country:: Italy
Description:: • Since 2014, he has collaborated with Genexcel Italia S.r.L. (Osteria Grande, BO), a company which is interested in innovation and the most recent technology regarding animal production. This collaboration led to the realization of a Research project regarding a sensor used in cows' calving (Moocall: https://genexcel-italia.it/prodotto/moocall/).

Collaborations