Foto del docente

Angelo Fabbri

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/09 Agricultural Machinery and Mechanization

Publications

Silaghi F. A.; Giunchi A.; Fabbri A.; Ragni L., Estimation of rheological properties of gelato by FT-NIR spectroscopy, «FOOD RESEARCH INTERNATIONAL», 2010, 43-6, pp. 1624 - 1628 [Scientific article]

Berardinelli A; Cevoli C; Silaghi F A; Fabbri A; Ragni L; Giunchi A; Bassi D, FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.), «JOURNAL OF FOOD SCIENCE», 2010, 75-7, pp. E462 - E468 [Scientific article]

Pasquali F.; Fabbri A.; Cevoli C.; Manfreda G.; Franchini A., Hot air treatment for surface decontamination of table eggs, «FOOD CONTROL», 2010, 21(4), pp. 431 - 435 [Scientific article]

G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Fabbri; A. Franchini, Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli, «VETERINARY RESEARCH COMMUNICATIONS», 2010, 34, pp. 179 - 182 [Scientific article]

Cevoli C; Fabbri A; Pasquali F; Berardinelli A; Guarnieri A, Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination, «JOURNAL OF AGRICULTURAL ENGINEERING», 2010, 41, pp. 23 - 28 [Scientific article]Open Access

Berardinelli A.; Cevoli C.; Fabbri A.; Ragni L.; Silaghi F., Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo, in: XXVI Convegno Peschicolo, CESENA, Camere di Commercio di Forlì-Cesena e Ravenna, 2009, pp. 69 - 69 (atti di: XXVI Convegno Peschicolo Nuovi scenari della PESCHICOLTURA: integrazione e complementarietà fra nord e sud, Cesena, 5-6 Novembre 2009) [Abstract]

F. A. Silaghi; A. Giunchi; A. Fabbri; L. Ragni, Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy, in: 8th International symposium "Prospects for the 3rd millennium agriculture", Cluj-Napoca, «BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA. AGRICULTURE», 2009, 66, pp. 453 - 458 (atti di: 8th International symposium "Prospects for the 3rd millennium agriculture", Cluj-Napoca, Romania, 7 - 10 October 2009) [Contribution to conference proceedings]Open Access

Fabbri A.; Guarnieri A., FLUIDODINAMICA NUMERICA, COMBINATA CON METODI INVERSI, PER LA CARATTERIZZAZIONE REOLOGICA DI FLUIDI ALIMENTARI, in: Ricerca e innovazione nell'ingegneria dei biosistemi agro-territoriali, NAPOLI, Doppiavoce, 2009(atti di: IX Convegno Nazionale dell’Associazione Italiana di Ingegneria Agraria, Ischia Porto, 12-16 settembre 2009) [Contribution to conference proceedings]

A. Fabbri; C. Cevoli; F. Pasquali; G. Manfreda, Hot Air Technique for the Decontamination of Table Eggs Surface, in: XXXIII CIOSTA - CIGR V Conference 2009, Reggio Calabria (Italy), REGGIO CALABRIA, Giametta G., Zimbalatti G., 2009, 2, pp. 1505 - 1509 (atti di: “Technology and management to ensure sustainable agriculture, agro-systems, forestry and safety”, Reggio Calabria, 17-19 Giugno 2009) [Contribution to conference proceedings]

Lucchi A.; Pasquali F.; Fabbri A.; Manfreda G.; Cevoli C.; Franchini A., Hot Air Treatment for Surface Decontamination of Table Eggs, in: Proceedings of the 19th (XIX) European Poultry Symposium on Quality of Poultry Meat, XIII European Symposium on the Quality of Eggs and Egg Products, TURKU, World Poultry Science Association (WPSA), 2009, pp. 1 - 16 (atti di: XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009) [Contribution to conference proceedings]

A. Fabbri; G. Lorenzini, CFD analysis of the semolina dough extrusion for short pasta production, «INTERNATIONAL JOURNAL OF HEAT AND TECHNOLOGY», 2008, 26(1), pp. 35 - 40 [Scientific article]

A. Fabbri; G. Lorenzini, Designing of an extrusion head for semolina pasta production with numerical simulation, «INTERNATIONAL JOURNAL OF HEAT AND TECHNOLOGY», 2008, 26(2), pp. 45 - 50 [Scientific article]

Fabbri A.; Ragni L.; Berardinelli A.; Cevoli C.; Giunchi A.; Guarnieri A., Freshness grading of shell eggs using a dielectric technique and artificial neural network method, «JOURNAL OF AGRICULTURAL ENGINEERING», 2008, 39, pp. 49 - 54 [Scientific article]Open Access

Giunchi A.; Berardinelli A.; Ragni L.; Fabbri A.; Silaghi F. A., Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2008, 89, pp. 142 - 148 [Scientific article]

Silaghi F.; Giunchi A.; Fabbri A.; Ragni L.; Berardinelli A., Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy, in: BULLETIN of University of Agricultural Sciences and Veterinary Medicine UASVM Agriculture CluJ-Napoca, CLUJ-NAPOCA, AcademicPres (EAP), 2008, 65, pp. 485 - 485 (atti di: The 7th Internationa Symposium “prospects for the 3rd millenium agriculture”, Cluj-Napoca, 2-4 October 2008) [Abstract]