I. Guarniero; A. Bonaldo; P.P. Gatta; O. Mordenti; M. Trentini, Identificazione genetica di uno stock di avannotti di sogliola destinati all’allevamento, «BIOLOGIA MARINA MEDITERRANEA», 2006, 13 (1), pp. 510 - 513 [Scientific article]
Bonaldo A.; Roem A.J.; Pecchini A.; Grilli E.; Gatta P.P., Influence of soybean meal dietary levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles, «AQUACULTURE», 2006, 261 (2), pp. 580 - 586 [Scientific article]
GATTA P.P.; TESTI S.; BONALDO A.; SILVI M.; GHIDINI S.; BADIANI A., Multielemental analysis of raw and cooked flesh from two underutilised fish species., in: Health and Innovative Products from the Sea, s.l, s.n, 2006, pp. 90 - 90 (atti di: Proceedings of the 2nd Joint Trans-Atlantic Fisheries Technology Conference ~ TAFT 2006, 51th AFTC and 36th WEFTA meeting, Québec City, Canada, Oct. 29th - Nov. 1st, 2006) [Abstract]
TESTI S.; BONALDO A.; GATTA P.P.; BADIANI A., Nutritional traits of dorsal and ventral fillets from three farmed fish species, «FOOD CHEMISTRY», 2006, 98, pp. 104 - 111 [Scientific article]
BADIANI A.; TESTI S.; BONALDO A.; FOSCHI C.; FAGIOLI P.; GATTA P.P., Sensory profiling of three fish species caught in the Southern Adriatic Sea., in: Health and Innovative Products from the Sea, s.l, s.n, 2006, pp. 175 - 175 (atti di: Proceedings of the 2nd Joint Trans-Atlantic Fisheries Technology Conference ~ TAFT 2006, 51th AFTC and 36th WEFTA meeting, Québec City, Canada, Oct. 29th - Nov. 1st, 2006) [Abstract]
P. P. Gatta; M.L. Fioravanti; M. Caffara; P. Fagioli; S. Ghidini; A. Gustinelli; M. Silvi; A. Bonaldo, Use of raw fish for feeding farmed red tuna Thunnus thynnus: nutritional and sanitary implications, in: AQUA 2006 - Highest quality for the consumer, linking tradition & technology, s.l, s.n, 2006, pp. 336 - 336 (atti di: AQUA 2006, Fortezza da Basso Convention Centre, Firenze, Italy, 9 - 13 maggio) [Abstract]
I. Guarniero; A. Bonaldo; P.P. Gatta; O. Mordenti; M. Trentini, Identificazione genetica di uno stock di avannotti di sogliola destinati all'allevamento, in: S.I.B.M., 36° Congresso Nazionale Società Italiana di Biologia Marina, TRIESTE, s.n., 2005, pp. 111 - 111 [Abstract]
P.P. Gatta; M. Trentini; A. Bonaldo; G. Bompadre; I. Guarniero; O. Mordenti, Indagine sullo spettro alimentare e sullo stato di maturazione gonadica di adulti di sogliola comune (Solea solea, L.) del medio Adriatico, in: S.I.S.VET., Atti della Società Italiana delle Scienze Veterinarie, VIAREGGIO, s.n, 2005, 59, pp. 455 - 456 (atti di: Atti della Società Italiana delle Scienze Veterinarie, Viareggio, 21-24 settembre 2005) [Contribution to conference proceedings]
A. Bonaldo; M. Trentini; I. Guarniero; A. Badiani; O. Mordenti; L. Parma; P.P. Gatta, Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds, in: Abstracts - 16th National Conference of the Scientific-Association-of-Animal-Production, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2005, 4, pp. 619 - 619 (atti di: 16th National Conference of the Scientific-Association-of-Animal-Production, Torino, ITALY, JUN 28-30, 2005) [Abstract]Open Access
A. Bonaldo; A. Badiani; S. Testi; G. Corso; A. L. Mordenti; P. P. Gatta, Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2005, 4, pp. 3 - 12 [Scientific article]Open Access
Bonaldo A.; Badiani A.; Manzotti P.; Gatta P.P, Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition, in: Proceedings of the 23rd European Society for Comparative Physiology and Biochemistry Conference, “Coping with environmental factors at sea: a molecular approach, s.l, s.n, 2004, pp. 68 - 68 (atti di: 23rd European Society for Comparative Physiology and Biochemistry Conference, “Coping with environmental factors at sea: a molecular approach", Cesenatico (FC), September 23-26, 2004) [Abstract]
S. Testi; M. Affronte; B. Biancani; P. Parazza; A. Bonaldo; P.P. Gatta, Evaluation of captive dolphins diet quality as influenced by different factors, in: 32° Annual Symposium of the European Association for Aquatic Mammals - Conference book, s.l, s.n, 2004, pp. 13 - 13 (atti di: 32° Annual Symposium of the European Association for Aquatic Mammals, Valencia, Spagna, 05-08 March 2004) [Abstract]
BONALDO A.; RIZZI L.; BADIANI A.; TESTI S.; GATTA P.P., Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2004, 3, pp. 235 - 242 [Scientific article]Open Access
TESTI S.; BONALDO A.; BADIANI A.; GATTA P.P., Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 73 - 76 (atti di: 34th Meeting of the West European Fish Technologists Association, Lubeck, September 12-15, 2004) [Contribution to conference proceedings]
A. Bonaldo; A. Roem; A. Pecchini; L. Mariani; P.P. Gatta, Performances and carcass composition of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) fed diets with different energy levels: preliminary findings, in: S. P. LALL, T. WATANABE; G. CORRAZE, R.W. HARDY, The Eleventh International Symposium on Nutrition and Feeding of Fish, Programme & Abstracts, May 2 - 7, 2004, Phuket, Thailand., s.l, s.n, 2004, pp. 13 - 13 [Abstract]
