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Alessio Bonaldo

Professore associato

Dipartimento di Scienze Mediche Veterinarie

Settore scientifico disciplinare: AGR/20 ZOOCOLTURE

Pubblicazioni

BADIANI A.; TESTI S.; SILVI M.; ZIRONI E.; BONALDO A.; PECCHINI A.; GATTA P.P., Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 69 - 72 (atti di: 34th Annual Plenary Meeting of the West European Fish Technologists Association, Lubeck, Germany, September 12-15, 2004) [Contributo in Atti di convegno]

GATTA P.P.; TESTI S.; SILVI M.; PAGLIUCA G.; BONALDO A.; ROEM A.; BADIANI A., Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, 1, pp. 64 - 68 (atti di: 34th Meeting of the West European Fish Technologists Association, Lubeck, September 12-15, 2004) [Contributo in Atti di convegno]

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