Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari, Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, non disponibile, pp. 1 - 21 [Scientific article]Open Access
Kumar, Yogesh; Suhag, Rajat, Freeze Drying of Fruits and Vegetables, in: Freeze Drying of Food Products: Fundamentals, Processes and Applications, Hoboken, John Wiley & Sons Ltd., 2024, pp. Freeze Drying of Food Products: Fundamentals, Processes and Applications - 104 [Chapter or essay]
Wang, Guanghao; Kumar, Yogesh, Review of: Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review, «JOURNAL OF FOOD SCIENCE», 2024, na, pp. 1 - 16 [Review]
Meghwal, Murlidhar; Lekhwar, Chitra; Kumar, Yogesh; Kumar, Vivek; Suhag, Rajat; Prabhakar, Pramod K., Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations, «INTERNATIONAL JOURNAL OF FOOD SCIENCE», 2024, 2024, Article number: 8846365 , pp. 1 - 11 [Scientific article]Open Access
Rajat Suhag, Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar & Murlidhar Meghwal, Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity, «FOOD AND BIOPROCESS TECHNOLOGY», 2023, 15, pp. 1 - 14 [Scientific article]
Kumar, Yogesh; Shelke, Abhishek Ratan; Kumar, Vivek; Suhag, Rajat; Batta, Kajol; Gupta, Prapti; Prabhakar, Pramod K.; Meghwal, Murlidhar, Moisture dependent engineering properties of
Musa balbisiana
seeds, «JOURNAL OF FOOD PROCESS ENGINEERING», 2023, 1, pp. 1 - 11 [Scientific article]
Matteo Marangon, Yogesh Kumar, Edward Brearley-Smith, Christine Mayr Marangon, Alberto De Iseppi, Maurizio Pier-giovanni, Silvia Carlin, Maria Alessandra Paissoni, Paola Piombino, Giuseppina Paola Parpinello, Fulvio Mattivi, Maurizio Ugliano, Andrea Curioni, THE EFFECT OF BENTONITE FINING ON THE VOLATILE AND NON-VOLATILE
PROFILE OF ITALIAN WHITE WINES, in: Œno Macrowine 2023 - Book of Abstracts, 2023, pp. 313 - 313 (atti di: OENOMacrowine 2023 - 12th International Symposium of OEnology, Bordeaux- 9th edition In Macrowine, Bordeaux - Francia, 10-13 luglio 2023) [Poster]
Kumar, Yogesh; Marangon, Matteo; Mayr Marangon, Christine, Review of: The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement, «BEVERAGES», 2023, 9, pp. 1 - 20 [Review]Open Access
Sharma, Navratan; Sahil, null; Madhumita, Mitali; Kumar, Yogesh; Prabhakar, Pramod K., Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 85, pp. 1 - 16 [Scientific article]
Yogesh Kumar; Soumen Roy; Anjali Sharma; Dev Kumar Yadav; Anand Kishore; Nitin Kumar; Murlidhar Meghwal, Edible Packaging: Mechanical Properties and Testing Methods, in: Edible Food Packaging, Singapore, Springer, 2022, pp. 331 - 352 [Chapter or essay]
Himani Singh; Yogesh Kumar; Murlidhar Meghwal, Review of: Encapsulated oil powder: Processing, properties, and applications, «JOURNAL OF FOOD PROCESS ENGINEERING», 2022, 45, pp. 1 - 16 [Review]
Yogesh Kumar; Soumen Roy; Ariha Devra; Atul Dhiman; Pramod K. Prabhakar, Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2021, 149, pp. 1 - 10 [Scientific article]
Ayushi Bajpai; Yogesh Kumar; Himani Singh; Pramod K. Prabhakar; Murlidhar Meghwal, Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed, «JOURNAL OF FOOD PROCESS ENGINEERING», 2019, 43, pp. 1 - 8 [Scientific article]
