Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A., Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis, «FOOD CHEMISTRY», 2025, 495, pp. 1 - 11 [Scientific article]
Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A., Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes, «SEPARATION AND PURIFICATION TECHNOLOGY», 2025, 367, Article number: 132847 , pp. 1 - 10 [Scientific article]Open Access
Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A., Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics, «JOURNAL OF SENSORY STUDIES», 2025, 40, Article number: e70074 , pp. 1 - 10 [Scientific article]
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112456 , pp. 1 - 13 [Scientific article]
Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari, Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, non disponibile, pp. 1 - 21 [Scientific article]Open Access
Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A., Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 240 - 240 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 08-12 September 2024) [Abstract]
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 201, pp. 1 - 10 [Scientific article]Open Access
Kumar, Yogesh; Suhag, Rajat, Freeze Drying of Fruits and Vegetables, in: Freeze Drying of Food Products: Fundamentals, Processes and Applications, Hoboken, John Wiley & Sons Ltd., 2024, pp. 73 - 104 [Chapter or essay]
Kumar, Yogesh; Suhag, Rajat, Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review, «BEVERAGES», 2024, 10, Article number: 71 , pp. 1 - 22 [Scientific article]Open Access
Wang, Guanghao; Kumar, Yogesh, Review of: Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review, «JOURNAL OF FOOD SCIENCE», 2024, na, pp. 1 - 16 [Review]Open Access
Suhag, Rajat; Singh, Shivam; Kumar, Yogesh; Prabhakar &, Pramod K.; Meghwal, Murlidhar, Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, 17, pp. 1045 - 1058 [Scientific article]
Meghwal, Murlidhar; Lekhwar, Chitra; Kumar, Yogesh; Kumar, Vivek; Suhag, Rajat; Prabhakar, Pramod K., Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations, «INTERNATIONAL JOURNAL OF FOOD SCIENCE», 2024, 2024, Article number: 8846365 , pp. 1 - 11 [Scientific article]Open Access
Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea, The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine, «JOURNAL OF FOOD BIOCHEMISTRY», 2024, 2024, Article number: 2318470 , pp. 1 - 12 [Scientific article]Open Access
Kumar, Yogesh; Shelke, Abhishek Ratan; Kumar, Vivek; Suhag, Rajat; Batta, Kajol; Gupta, Prapti; Prabhakar, Pramod K.; Meghwal, Murlidhar, Moisture dependent engineering properties of Musa balbisiana seeds, «JOURNAL OF FOOD PROCESS ENGINEERING», 2023, 1, pp. 1 - 11 [Scientific article]
Kumar, Yogesh; Marangon, Matteo; Mayr Marangon, Christine, Review of: The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement, «BEVERAGES», 2023, 9, pp. 1 - 20 [Review]Open Access
