Foto del docente

Veronica Zuffi

PhD Student

Department of Agricultural and Food Sciences

Academic discipline: AGR/13 Agricultural Chemistry

Research

Keywords: Agro-wastes valorization Circular economy Myco-valorization Spent Mushroom Substrate Mushroom growing substrates Vibrational spectroscopy Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR)

  • Evaluation of nonconventional potential of agro-waste for low-cost mushroom production:

1. Chemical analysis: elemental content, pH, ash, organic C and N

2. Vibrational spectroscopy: FT-IR spectroscopy, Raman spectroscopy, SERS spectroscopy

3. Mycelial growth on plate

4. Mushroom growth in climate chamber

  • Fruiting bodies and the spent substrates exploitation:

1.  Recovery of biomolecules by fruting bodies and spent substrates: chitin extraction.

2. Nanoparticles production and evaluation of the chitosan-based nanoparticles biological activity

4.Spent substrates converted into biogas

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