Becsei, A.; Munk, P.; Fuschi, A.; Otani, S.; Steger, J.; Visontai, D.; Papp, K.; Brinch, C.; Kant, R.; Weinstein, I.; Vapalahti, O.; De Graaf, M.; Schapendonk, C. M. E.; Roelfsema, J.; Van Den Beld, M.; Pijnacker, R.; Franz, E.; Alba, P.; Battisti, A.; De Cesare, A.; Indio, V.; Troja, F.; Sironen, T.; Oliveri, C.; Pasquali, F.; Liachko, I.; Auch, B.; O'Cathail, C.; Banyai, K.; Mako, M.; Pollner, P.; Koopmans, M.; Csabai, I.; Remondini, D.; Aarestrup, F. M., A comprehensive database for biological data derived from sewage in five European cities, «DATABASE», 2026, 2026, Article number: baaf089, pp. 1 - 7 [articolo]Open Access
Da Ros, Ambra; Peloso, Alberto; Longo, Giorgia; Benetton, Maddalena; Indio, Valentina; Cairo, Stefano; Sandri, Monica; Buldini, Barbara; Bresolin, Silvia; Rosato, Antonio; Pession, Andrea; Tregnago, Claudia; Locatelli, Franco; Pigazzi, Martina, Advancing precision therapy in pediatric acute myeloid leukemia through PDX models and mitochondrial targeting, «BLOOD ADVANCES», 2026, 10, pp. 2153 - 2167 [articolo]Open Access
Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica, Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects, «ITALIAN JOURNAL OF FOOD SAFETY», 2026, Early Access, pp. 1 - 12 [articolo]
Dayan, Jonathan; De Cesare, Alessandra; Soglia, Francesca; Zampiga, Marco; Indio, Valentina; Antenucci, Emilia Luigia; Petracci, Massimiliano; Sirri, Federico, Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome, «ANIMAL NUTRITION», 2026, 25, pp. 255 - 264 [articolo]Open Access
Tomasello, Federico; Indio, Valentina; Prandini, Laura; Valero Diaz, Antonio; Serraino, Andrea; Giacometti, Federica; De Cesare, Alessandra; Savini, Federica, Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish, «FOOD CONTROL», 2026, 184, pp. 1 - 8 [articolo]
Indio, V.; Mekonnen, Y. T.; Oliveri, C.; Rubboli, S.; Candela, M.; Seguino, A.; Serraino, A.; De Cesare, A., Reducing Antimicrobial Resistance in Poultry Carcasses Extends Beyond Farm-Level Interventions, «FOODS», 2026, 15, pp. 1 - 10 [articolo]
Dalmonte, Thomas; Barbieri, Niccolò; Giacomozzi, Serena; Palmonari, Alberto; Indio, Valentina; Vecchio, Yari; Guluzade, Gulnara; Abdullayev, Ilgar; Formigoni, Andrea; Serraino, Andrea; Adinolfi, Felice; De Cesare, Alessandra, Use of feed additives to reduce enteric methane emissions in dairy cattle: meta-analysis of data retrieved through a systematic review, «FRONTIERS IN ANIMAL SCIENCE», 2026, 6, pp. 1 - 17 [articolo]
Currò, Sarah; Savini, Federica; Fasolato, Luca; Indio, Valentina; Tomasello, Federico; Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa; Prandini, Laura; Accurso, Damiano; Serraino, Andrea; Giaccone, Valerio; Giacometti, Federica, Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares), «FOOD CONTROL», 2025, 167, Article number: 110778, pp. 1 - 9 [articolo]Open Access
Mkadem, Wafa; Belguith, Khaoula; Indio, Valentina; Oussaief, Olfa; Guluzade, Gulnara; Elhatmi, Halima; Serraino, Andrea; De Cesare, Alessandra; Boudhrioua, Nourhene, Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage, «FOODS», 2025, 14, Article number: 661, pp. 1 - 17 [articolo]Open Access
Dalmonte, T.; Indio, V.; Guluzade, G.; Giacomozzi, S.; Mekonnen, Y. T.; Serraino, A.; Cesare, De, Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy, in: Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy, 2025(atti di: 13th International Conference of Predictive Modelling in Food, Atene, 01/09/2025-03/09/2025) [atti di convegno-poster]
Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; De Cesare, Alessandra; Panseri, Sara; Giacometti, Federica; Delibato, Elisabetta; Bardasi, Lia; Taddei, Roberta; Serraino, Andrea, Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 429, pp. 1 - 6 [articolo]Open Access
Zanato, Elena; Polizzi, Giulia; Prandini, Laura; Savini, Federica; Indio, Valentina; De Cesare, Alessandra; Seguino, Alessandro; Merialdi, Giuseppe; Bardasi, Lia; Vianello, Silvia; Ramini, Matta; Serraino, Andrea, Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025(atti di: XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, Italia, 10-12 settembre 2025) [atti di convegno-poster]
Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, Article number: 22040, pp. 1 - 12 [articolo]Open Access
Soffritti, Irene; D'Accolti, Maria; Bini, Francesca; Mazziga, Eleonora; Volta, Antonella; Bisi, Matteo; Mazzacane, Sante; De Cesare, Alessandra; Indio, Valentina; Manfreda, Gerardo; Caselli, Elisabetta, Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions, «POULTRY SCIENCE», 2025, 104, Article number: 105595, pp. 1 - 13 [articolo]Open Access
Polizzi, Giulia; Zanato, Elena; Prandini, Laura; Savini, Federica; Seguino, Alessandro; Indio, Valentina; Bardasi, Lia; Vianello, Silvia; Merialdi, Giuseppe; Ramini, Mattia; De Cesare, Alessandra; Serraino, Andrea, Influence of sampling depth on pH and aw in beef during dry aging for 45 days, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025(atti di: XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, Italia, 10-12 settembre 2025) [atti di convegno-poster]
