Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto ; Calvo-Porral, Cristina ; Canavari, Maurizio, Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy, «FOODS», 2024, 13, Article number: 138 , pp. 1 - 14 [Scientific article]Open Access
Lambertini D.; Morandi B.; Tartarini S.; Manfrini L., Apple russeting: the contribution of surface conductance in the early fruit growth development stages, in: Acta Horticulturae, International Society for Horticultural Science, «ACTA HORTICULTURAE», 2023, 1366, pp. 227 - 231 (atti di: Int. Symp. on Innovative Perennial Crops Management, Angers, France, August, 2022) [Contribution to conference proceedings]
Bergonzoni L.; Alessandri S.; Domenichini C.; Dondini L.; Caracciolo G.; Pietrella M.; Baruzzi G.; Tartarini S., Characterization of red-fleshed pear accessions from Emilia-Romagna region, «SCIENTIA HORTICULTURAE», 2023, 312, Article number: 111857 , pp. 1 - 8 [Scientific article]Open Access
Bergonzoni L.; Dondini L.; Alessandri S.; Domenichini C.; Ancarani V.; Caracciolo G.; Pietrella M.; Baruzzi G.; Tartarini S., Characterization of the genetic diversity of red-fleshed pear accessions from the Emilia-Romagna region, in: V. Bus and M. Causse, Acta Horticulturae, leuven, International Society for Horticultural Science, «ACTA HORTICULTURAE», 2023, 1362, pp. 489 - 494 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contribution to conference proceedings]
Rivaroli, Sergio; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto; Riedel, Bettina; Draicchio, Paola; Folini, Luca; Altintzoglou, Themistoklis; Canavari, Maurizio, Drivers of liking and value perception for a new apple cultivar in Italy, «BRITISH FOOD JOURNAL», 2023, 125, pp. 410 - 424 [Scientific article]Open Access
Domenichini C.; Negri P.; Defrancesco M.; Alessandri S.; Bergonzoni L.; Verde I.; Malnoy M.; Broggini G.A.L.; Patocchi A.; Peil A.; Emeriewen O.F.; Dondini L.; Tartarini S., New breeding technology approaches to improve apple and pear cultivars, in: V. Bus and M. Causse, Acta Horticulturae, leuven, International Society for Horticultural Science, «ACTA HORTICULTURAE», 2023, 1362, pp. 199 - 204 (atti di: XXXI IHC, Angers (france), 14-20 Agosto 2022) [Contribution to conference proceedings]
Pacini F., L. Bergonzoni, L. Dondini, R. Gregori, A. Bertaccini, S. Tartarini, Preliminary identification of QTLs associated with fire blight resistance in pear, in: XVI Eucarpia Symposium on Fruit Breeding and Genetics, 2023, pp. 30 - 30 (atti di: XVI Eucarpia Symposium on Fruit Breeding and Genetics, Dresden-Pillnitz, Germany, September 11–16) [Abstract]
Nerva, Luca; Dalla Costa, Lorenza; Ciacciulli, Angelo; Sabbadini, Silvia; Pavese, Vera; Dondini, Luca; Vendramin, Elisa; Caboni, Emilia; Perrone, Irene; Moglia, Andrea; Zenoni, Sara; Michelotti, Vania; Micali, Sabrina; La Malfa, Stefano; Gentile, Alessandra; Tartarini, Stefano; Mezzetti, Bruno; Botta, Roberto; Verde, Ignazio; Velasco, Riccardo; Malnoy, Mickael Arnaud; Licciardello, Concetta, The Role of Italy in the Use of Advanced Plant Genomic Techniques on Fruit Trees: State of the Art and Future Perspectives, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 977 , pp. 1 - 30 [Scientific article]Open Access
Cazenave X.; Petit B.; Lateur M.; Nybom H.; Sedlak J.; Tartarini S.; Laurens F.; Durel C.-E.; Muranty H., Combining genetic resources and elite material populations to improve the accuracy of genomic prediction in apple, «G3», 2022, 12, Article number: jkab420 , pp. 1 - 16 [Scientific article]Open Access
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Ferrari, L.; Pietrella, M.; Brandi, F.; Tartarini, S.; Dondini, L.; Munoz, I.E.; Giovannini, D., Molecular and phenotypic characterization of a bud mutation delaying maturity date in peach, in: G.A. Manganaris, Proc. X International Peach Symposium, Leuven, ISHS, «ACTA HORTICULTURAE», 2022, 1352, pp. 357 - 362 (atti di: X International Peach Symposium, Naoussa Grecia, 29 MAggio - 4 Giugno 2022) [Contribution to conference proceedings]
Pacini F., L. Bergonzoni, S. Tartarini, A. Bertaccini, Preliminary fire blight resistance evaluation of pear genotypes as support for breeding., in: 4th International Erwinia Workshop (IEW), 2022, pp. 5 - 5 (atti di: 4th International Erwinia Workshop (IEW), Assisi - Italy, July 2-3, 2022) [Contribution to conference proceedings]
Dondini L., Domenichini C., Dong Y., Gennari F., Bassi D., Foschi S., Lama M., Adami M., De Franceschi P., Cervellati C., Bergonzoni L., Alessandri S., Tartarini S., Quantitative Trait Loci mapping and identification of candidate genes linked to fruit acidity in apricot, «FRONTIERS IN PLANT SCIENCE», 2022, 13, Article number: 838370 , pp. 1 - 12 [Scientific article]Open Access
