Tassoni, A.; Monari, S.; Ferri, M., Endosperm rice fiber by-product as source of bioactive phenolic compounds, in: WASTES: Solutions, Treatments and Opportunities IV, Boca Raton, CRC Press, 2023, pp. 1 - 7 [Chapter or essay]
Monari S.; Ferri M.; Salinitro M.; Tassoni A., New Insights on Primary and Secondary Metabolite Contents of Seven Italian Wild Food Plants with Medicinal Applications: A Comparative Study, «PLANTS», 2023, 12, Article number: 3180 , pp. 1 - 14 [Scientific article]Open Access
Monari S.; Ferri M.; Salinitro M.; Tassoni A., Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy, «PLANTS», 2022, 11, Article number: 2041 , pp. 1 - 19 [Scientific article]Open Access
Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A., Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids, «FOODS», 2021, 10, Article number: 755 , pp. 1 - 12 [Scientific article]Open Access
Prandi B.; Ferri M.; Monari S.; Zurlini C.; Cigognini I.; Verstringe S.; Schaller D.; Walter M.; Navarini L.; Tassoni A.; Sforza S.; Tedeschi T., Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products, «BIOMOLECULES», 2021, 11, Article number: 1571 , pp. 1571 - 1588 [Scientific article]Open Access
Monari S.; Ferri M.; Montecchi B.; Salinitro M.; Tassoni A., Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants, «PLOS ONE», 2021, 16, Article number: e0256703 , pp. 1 - 17 [Scientific article]Open Access
Monari S.; Ferri M.; Vannini M.; Sisti L.; Marchese P.; Ehrnell M.; Xanthakis E.; Celli A.; Tassoni A., Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials, «PLOS ONE», 2020, 15, Article number: e0239629 , pp. e0239629 - 1 [Scientific article]Open Access
Ferri, Maura; Vannini, Micaela; Ehrnell, Maria; Eliasson, Lovisa; Xanthakis, Epameinondas; Monari, Stefania; Sisti, Laura; Marchese, Paola; Celli, Annamaria; Tassoni, Annalisa, From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept, «JOURNAL OF ADVANCED RESEARCH», 2020, 24, pp. 1 - 11 [Scientific article]Open Access
Ghezzi D, Costantini PE, Sauro F, Elbanna A, Khalil Z, Capon R, Iorio M, Maffioli S, Donadio S, Monari S, Tassoni A, Cappelletti M, Caves: ancient and unexplored reservoir for antimicrobial compounds discovery, in: 14th International Symposium on the Genetics of Industrial Microorganisms, 2019(atti di: 14th International Symposium on the Genetics of Industrial Microorganisms, Pisa, 8-11 Settembre 2019) [Poster]
Stefania Monari; Maura Ferri; Claudio Russo; Barbara Prandi; Tullia Tedeschi; Paolo Bellucci; Vittorio A. Zambrini; Emanuela Donati; Annalisa Tassoni, Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing, «PLOS ONE», 2019, 14, Article number: e0226834 , pp. 1 - 18 [Scientific article]Open Access
M. Vannini, P. Marchese, L. Sisti, A. Celli, M. Ferri, S. Monari, Annalisa Tassoni, Maria Ehrnell, Lovisa Eliasson, Epameinondas Xanthakis, Taihua Mu, Hongnan Sun, From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes, in: 7th International Conference on Sustainable Solid Waste Management, Athens, National Technical University of Athens : School of Chemical Engineering : Unit of Environmental Science & Technology, 2019, pp. 44 - 45 (atti di: 7th International Conference on Sustainable Solid Waste Management, Heraklion - Greece, 26-29 June 2019) [Contribution to conference proceedings]Open Access
Stefania Monari, Maura Ferri, Annalisa Tassoni, Analysis of wild food plants with potential health effects, in: Riunione Gruppi di lavoro SBI 2018 BCM & BD - Abstract book, 2018, pp. 23 - 23 (atti di: Riunione Gruppi di lavoro SBI 2018 BCM & BD, Sanremo (IM), 13-15 giugno 2018) [Abstract]
Stefania Monari, Maura Ferri, Annalisa Tassoni, Production and recovery of bioactive peptides from by-products of the processing of ricotta cheese, in: From Data to Knowledge - 5th International Conference on Foodomics, 2018, pp. 83 - 84 (atti di: 5th International Conference on Foodomics, Cesena (Italia), 10-12 gennaio 2018) [Contribution to conference proceedings]
