Foto del docente

Stefania Monari

Dottoranda

Dipartimento di Scienze Biologiche, Geologiche e Ambientali

Pubblicazioni

Tedeschi T.; Anzani C.; Ferri M.; Marzocchi S.; Caboni M.F.; Monari S.; Tassoni A., Enzymatic digestion of calf fleshing meat by-products: Antioxidant and anti-tyrosinase activity of protein hydrolysates, and identification of fatty acids, «FOODS», 2021, 10, Article number: 755, pp. 1 - 12 [articolo]Open Access

Prandi B.; Ferri M.; Monari S.; Zurlini C.; Cigognini I.; Verstringe S.; Schaller D.; Walter M.; Navarini L.; Tassoni A.; Sforza S.; Tedeschi T., Extraction and chemical characterization of functional phenols and proteins from coffee (Coffea arabica) by-products, «BIOMOLECULES», 2021, 11, Article number: 1571, pp. 1571 - 1588 [articolo]Open Access

Monari S.; Ferri M.; Montecchi B.; Salinitro M.; Tassoni A., Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants, «PLOS ONE», 2021, 16, Article number: e0256703, pp. 1 - 17 [articolo]

Monari S.; Ferri M.; Vannini M.; Sisti L.; Marchese P.; Ehrnell M.; Xanthakis E.; Celli A.; Tassoni A., Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials, «PLOS ONE», 2020, 15, Article number: e0239629, pp. e0239629 - 1 [articolo]Open Access

Ferri, Maura; Vannini, Micaela; Ehrnell, Maria; Eliasson, Lovisa; Xanthakis, Epameinondas; Monari, Stefania; Sisti, Laura; Marchese, Paola; Celli, Annamaria; Tassoni, Annalisa, From winery waste to bioactive compounds and new polymeric biocomposites: a contribution to the circular economy concept, «JOURNAL OF ADVANCED RESEARCH», 2020, 24, pp. 1 - 11 [articolo]Open Access

Ghezzi D, Costantini PE, Sauro F, Elbanna A, Khalil Z, Capon R, Iorio M, Maffioli S, Donadio S, Monari S, Tassoni A, Cappelletti M, Caves: ancient and unexplored reservoir for antimicrobial compounds discovery, in: 14th International Symposium on the Genetics of Industrial Microorganisms, 2019(atti di: 14th International Symposium on the Genetics of Industrial Microorganisms, Pisa, 8-11 Settembre 2019) [atti di convegno-poster]

Stefania Monari; Maura Ferri; Claudio Russo; Barbara Prandi; Tullia Tedeschi; Paolo Bellucci; Vittorio A. Zambrini; Emanuela Donati; Annalisa Tassoni, Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing, «PLOS ONE», 2019, 14, Article number: e0226834, pp. 1 - 18 [articolo]Open Access

M. Vannini, P. Marchese, L. Sisti, A. Celli, M. Ferri, S. Monari, Annalisa Tassoni, Maria Ehrnell, Lovisa Eliasson, Epameinondas Xanthakis, Taihua Mu, Hongnan Sun, From wine pomace and potato wastes to novel PHA-based bio-composites: examples of sustainable routes for full valorisation of the agro-wastes, in: 7th International Conference on Sustainable Solid Waste Management, Athens, National Technical University of Athens : School of Chemical Engineering : Unit of Environmental Science & Technology, 2019, pp. 44 - 45 (atti di: 7th International Conference on Sustainable Solid Waste Management, Heraklion - Greece, 26-29 June 2019) [Contributo in Atti di convegno]Open Access

Stefania Monari, Maura Ferri, Annalisa Tassoni, Analysis of wild food plants with potential health effects, in: Riunione Gruppi di lavoro SBI 2018 BCM & BD - Abstract book, 2018, pp. 23 - 23 (atti di: Riunione Gruppi di lavoro SBI 2018 BCM & BD, Sanremo (IM), 13-15 giugno 2018) [atti di convegno-abstract]

Stefania Monari, Maura Ferri, Annalisa Tassoni, Production and recovery of bioactive peptides from by-products of the processing of ricotta cheese, in: From Data to Knowledge - 5th International Conference on Foodomics, 2018, pp. 83 - 84 (atti di: 5th International Conference on Foodomics, Cesena (Italia), 10-12 gennaio 2018) [Contributo in Atti di convegno]

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