Sustainability assessment of agrifood systems, with a focus on measuring environmental, economic, and social performance along the value chain.
Economic analysis of innovative agricultural practices and technologies, including controlled environment systems, sustainable water management, and circular solutions.
Development of business-relevant strategies to help farmers and small agrifood enterprises manage trade-offs between productivity, environmental impact, and market competitiveness.
Design of policy-oriented and market-oriented pathways to support the transition toward resilient and resource-efficient food systems.
