Foto del docente

Silvia Tappi

Junior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Publications

Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rizzi, Federica; Rocculi, Pietro, Study on the quality and stability of minimally processed apples impregnated with green tea polyphenols during storage, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2017, 39, pp. 148 - 155 [Scientific article]

Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco, Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions, «FOOD CHEMISTRY», 2016, 195, pp. 19 - 28 [Scientific article]Open Access

Tappi, Silvia; Gozzi, Giorgia; Vannini, Lucia; Berardinelli, Annachiara; Romani, Santina; Ragni, Luigi; Rocculi, Pietro, Cold plasma treatment for fresh-cut melon stabilization, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 33, pp. 225 - 233 [Scientific article]Open Access

Ramazzina, I.; Tappi, S.; Rocculi, P.; Sacchetti, G.; Berardinelli, A.; Marseglia, A.; Rizzi, F., Effect of cold plasma treatment on the functional properties of fresh-cut apples., «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2016, 64, pp. 8010 - 8018 [Scientific article]Open Access

Dellarosa, Nicolò; Tappi, Silvia; Ragni, Luigi; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco, Metabolic response of fresh-cut apples induced by pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 38, pp. 356 - 364 [Scientific article]

Romani, Santina; Rocculi, Pietro; Tappi, Silvia; Dalla Rosa, Marco, Moisture adsorption behaviour of biscuit during storage investigated by using a new Dynamic Dewpoint method, «FOOD CHEMISTRY», 2016, 195, pp. 97 - 103 [Scientific article]

Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Siroli, Lorenzo; Patrignani, Francesca; DALLA ROSA, Marco; Rocculi, Pietro, Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions, «JOURNAL OF FOOD SCIENCE», 2016, 81, pp. E2734 - E2742 [Scientific article]

Ramazzina, Ileana; Berardinelli, Annachiara; Rizzi, Federica; Tappi, Silvia; Ragni, Luigi; Sacchetti, Giampiero; Rocculi, Pietro, Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2015, 107, pp. 55 - 65 [Scientific article]Open Access

S. Romani; S. Tappi; F. Balestra; M. T. Rodriguez-Estrada; V. Siracusa; P. Rocculi; M. Dalla Rosa, Effect of different new packaging materials on biscuit quality during accelerated storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 1736 - 1746 [Scientific article]

Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Tappi, Silvia; Rocculi, Pietro; Gardini, Fausto; Lanciotti, Rosalba, Natural antimicrobials to prolong the shelf-life of minimally processed lamb's lettuce, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2015, 103, pp. 35 - 44 [Scientific article]

Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti, Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples, «JOURNAL OF FOOD PROCESSING & TECHNOLOGY», 2015, 06, pp. 1 - 9 [Scientific article]

Silvia Tappi;Annachiara Berardinelli;Luigi Ragni;Marco Dalla Rosa;Adriano Guarnieri;Pietro Rocculi, Atmospheric gas plasma treatment of fresh-cut apples, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2014, 21, pp. 114 - 122 [Scientific article]

MUDALAL S.; PETRACCI M.; TAPPI S.; ROCCULI P.; CAVANI C., Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments, «FOOD AND NUTRITION SCIENCES», 2014, 1, pp. 35 - 44 [Scientific article]

Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti, Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere, «FOOD CONTROL», 2014, 46, pp. 403 - 411 [Scientific article]

Tappi S.; Tylewicz U.; Cocci E.; Romani S.; Dalla Rosa M.; Rocculi P., Influence of ripening stage on quality parameters and metabolic behaviour of fresh-cut kiwifruit slices during accelerated storage, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2013, 17, pp. 149 - 153 [Scientific article]