Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch, «FOOD BIOSCIENCE», 2024, 59, Article number: 104247 , pp. 1 - 8 [Scientific article]Open Access
Laika J.; Viteritti E.; Molina-Hernandez J.B.; Sergi M.; Neri L.; Laurita R.; Tappi S.; Ricci A.; Chaves-Lopez C., Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels, «FOOD CONTROL», 2024, 159, Article number: 110286 , pp. 1 - 11 [Scientific article]Open Access
Molina Hernandez, Junior Bernardo; Gannini, Giulio; Siroli, Lorenzo; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Patrignani, Francesca; Rocculi, Pietro, In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Ljubljana, Zalozba FE, 2024, pp. 257 - 258 (atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [Poster]
Schouten, MARIA ALESSIA; Glicerina, Virginia; Angeloni, Simone; Cortese, Manuela; Rocculi, Pietro; Tappi, Silvia; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina, Influenza delle modalità di cottura sulla formazione di acrilammide nei biscotti, in: Atti del 13° convegno AISTEC - Associazione Italiana di Scienza e Tecnologia dei Cereali (Posters), 2024, pp. 52 - 52 (atti di: 13° convegno AISTEC - FILIERE CEREALICOLE E RIGENERATIVE: Cambiamenti climatici e nuove esigenze qualitative e nutrizionali, Torino, Italia, 19-21 giugno 2024) [Poster]
Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro, Innovative dipping treatments for fresh-cut avocado stabilization, in: ., 2024(atti di: 5th International Conference on Fresh-Cut Produce: Maintaining Quality and Safety, Foggia, 3-6 June 2024) [Poster]
Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Romani S.; Rocculi P., Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2024, 97, Article number: 103780 , pp. 1 - 10 [Scientific article]Open Access
Junior Bernardo Molina Hernandez, Beatrice Cellini, Emiliana Giordano, Pietro Rocculi, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Rosalba Lanciotti, Marco
Dalla Rosa, Lucia Vannini, Potential use of pulsed electric field (PEF) treatment to increase the concentration of bioactive compounds during fermentation of Clementina peel pomace:
conversion of waste into food additives, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Caterina Merla, Francesca Apollonio and Samo Mahnič-Kalamiza, 2024(atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [Poster]
De Aguiar Saldanha Pinheiro A.C.; Schouten M.A.; Tappi S.; Gottardi D.; Barbieri F.; Ciccone M.; Amadei S.; Tylewicz U.; Patrignani F.; Rocculi P., Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 209, Article number: 116724 , pp. 1 - 10 [Scientific article]Open Access
Urszula Tylewicz, Pedro Xavier, Eduardo Luís Cardoso, Cristina L.M. Silva, Malgorzata Nowacka, Katarzyna Samborska, Federico Drudi, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi, Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed!, in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, 2023, pp. 176 - 177 (atti di: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, Cesena, 14-16/02/2024) [Abstract]
Mozzon M.; Mannozzi C.; Foligni R.; Osimani A.; Galdenzi F.; Laurita R.; Tappi S.; Rosa M.D., Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 188, Article number: 115401 , pp. 1 - 9 [Scientific article]Open Access
Dalla Rosa M., Cellini B., Tappi S., Abouelenein D., Gebremedhin Gebremariam Gebremical, Drudi F., Capelli F., Laurita R., Gherardi M., Caprioli G., Romani S., Rocculi P., Vittori Sauro, Vannini L., Cold atmosferic plasma treatment on fresh-cut melon: effects on safety and quality, in: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, 2023, pp. 31 - 31 (atti di: VIII international conference sustainable postharvest and food technologies - INOPTEP 2023 and XXXV scientific - professional conference processing and energy in agriculture - PTEP 2023, Subotica - Palić, 23-28 April 2023) [Contribution to conference proceedings]
Molina-Hernandez J.B.; Tappi S.; Gherardi M.; de Flaviis R.; Laika J.; Peralta-Ruiz Y.Y.; Paparella A.; Chaves-Lopez C., Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity, «FOOD CONTROL», 2023, 145, Article number: 12 , pp. 109453 - 109453 [Scientific article]Open Access
Schouten, M.A., de Aguiar Saldanha Pinheiro, U. Tylewicz, S. Tappi, B. Cellini, L. Vannini, P. Rocculi, S. Romani, M. Dalla Rosa, Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas), in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [Poster]
Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Cold Plasma-Based Approaches for the Decontamination of Fresh Products, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 61 - 62 (atti di: 9th Food Chemistry and Technology Conference 2023, Parigi, 27-29/11/2023) [Abstract]
Nowacka M.; Trusinska M.; Chraniuk P.; Drudi F.; Lukasiewicz J.; Nguyen N.P.; Przybyszewska A.; Pobiega K.; Tappi S.; Tylewicz U.; Rybak K.; Wiktor A., Developments in Plant Proteins Production for Meat and Fish Analogues, «MOLECULES», 2023, 28, Article number: 2966 , pp. 1 - 27 [Scientific article]Open Access
