Silvia, Marzocchi, Enhancement of by-products from beef industry: synthesis and study of lipophenol, in: Enhancement of by-products from beef industry: synthesis and study of lipophenol, 2017, pp. 290 - 293 (atti di: XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Bolzano, 20-22/09/207) [Contribution to conference proceedings]
Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santina; Caboni, Maria Fiorenza, Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński), in: Food to Life, IV International Conference on Foodomics, 2015, pp. 88 - 88 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contribution to conference proceedings]
Silvia, Marzocchi, Study of the lipid fraction in beef products from meat industry, in: 20th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, 2015, pp. 64 - 65 (atti di: 20th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Perugia, 23-25/09/2015) [Contribution to conference proceedings]
