Silvia Marzocchi, Federica Pasini, Maria Fiorenza Caboni, CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY, in: 3rd International Symposium on Lipid oxidation and Antioxidants, 2020(atti di: 3rd International Symposium on Lipid oxidation and Antioxidants, Online, 23-24 novembre 2020) [Poster]
silvia marzocchi; federica pasini; maria caboni, Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability, in: 3rd International Symposium on Lipid Oxidation and Antioxidants, 2020(atti di: 3rd International Symposium on Lipid Oxidation and Antioxidants, Web meeting, 23-24 November 2020) [Poster]
Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability, in: Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability, 2020(atti di: EuroFedLipid: 3rd Symposium Oxidation and Antioxidant, on line, 23-24 Novembre 2020) [Poster]
Silvia Marzocchi; Maria Fiorenza Caboni, EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION, «ITALIAN JOURNAL OF FOOD SCIENCE», 2020, 32, pp. 1018 - 1029 [Scientific article]Open Access
marzocchi silvia, elena baldi, maria cristina crucitti, moreno toselli, maria fiorenza caboni, Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil, «FLAVOUR AND FRAGRANCE JOURNAL», 2019, 34, pp. 426 - 435 [Scientific article]
Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali,
Santina Romani, Luigi Ragni, Pietro Rocculi, Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 55, pp. 18 - 26 [Scientific article]Open Access
Marzocchi, Silvia; Marziali, Sara; Pasini, Federica; Gregori, Roberto; Buscaroli, Claudio; Sansavini, Silviero; Caboni, Maria, Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS, in: 1968-1988: electrospray, MALDI e ambient mass spectrometry, 2018, pp. 23 - 23 (atti di: 1968-1988: electrospray, MALDI e ambient mass spectrometry, Bologna, 11 dicembre 2018) [Contribution to conference proceedings]
Marzocchi Silvia, Sara Marziali, Maria Caboni, COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS, in: XXII International Mass Spectrometry Conference - Abstract Book, 2018, pp. 986 - 987 (atti di: XXII International Mass Spectrometry Conference, Firenze, 26/31-08-2018) [Contribution to conference proceedings]
Silvia Marzocchi, Elena Baldi, Moreno Toselli, Maria Fiorenza Caboni, EFFECT OF HARVESTING TIME ON VOLATILE COMPOSITION OF BERGAMOT (CITRUS BERGAMIA) ESSENTIAL OIL, in: Symposium on capillary chromatography and GC x GC symposium, 2018(atti di: Symposium on capillary chromatography and GC x GC symposium, Riva del Garda, 14-18 maggio 2018) [Poster]
Silvia, Marzocchi; Sampson, Anankanbil; Maria Fiorenza Caboni, ; Zheng, Guo, Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant, «FOOD CHEMISTRY», 2018, 246, pp. 108 - 114 [Scientific article]
Marzocchi Silvia; Maria Fiorenza Caboni, Study of the antioxidant potential of tyrosyl oleate in a real lipid matrix, in: SISSG 2018 - OLI E GRASSI : QUALITà ED AUTENTICITà - TECNOLOGIE E SOTTOPRODOTTI, 2018, pp. 1 - 2 (atti di: SISSG 2018 - OLI E GRASSI : QUALITà ED AUTENTICITà - TECNOLOGIE E SOTTOPRODOTTI, Bari, 18-19 ottobre 2018) [Abstract]
Silvia Marzocchi; Maria Caboni, Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2018, 66, pp. 12555 - 12560 [Scientific article]
Silvia Marzocchi, Federica Pasini, Chiara Baldinelli, Maria Fiorenza Caboni, Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques, «JOURNAL OF OLEO SCIENCE», 2018, 67, pp. 143 - 150 [Scientific article]
Marzocchi, Silvia, 5th international conference on foodomics, in: From Data to Knowledge; 5th International Conference on Foodomics, 2018, pp. 81 - 82 (atti di: International conference on foodomics, Cesena, 10-12 January 2018) [Contribution to conference proceedings]
Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria Fiorenza; Romani, Santina, Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 77, pp. 440 - 448 [Scientific article]Open Access
