S. Gatti, Designations of Origin and world development in wine production systems and wine markets, in: AUSTRALIAN AGRICULTURAL AND RESOURCE ECONOMICS SOCIETY (AARES) & AMERICAN ASSOCIATION OF WINE ECONOMISTS, The world’s wine markets by 2030:
terroir, climate change, R&D and globalization, ADELAIDE, AARES - AAWE, 2010(atti di: The world’s wine markets by 2030:
terroir, climate change, R&D and globalization, Adelaide, South Australia, 7-9 February 2010) [Contribution to conference proceedings]
Gatti S, Italian Designations of Origin for Wines: from the Value for Citizens of the Territories to the Value for Foreign Consumers, in: Fourth Annual Conference of the American Association of Wine Economists, WALLA WALLA, American Association of Wine Economists, 2010, pp. 1 - 1 (atti di: Fourth Annual Conference of the American Association of Wine Economists, University of California Davis, June 25-28, 2010) [Abstract]
s. Gatti, Protected Designations of Origin, Sustainable Development and International Policies: A Survey of DOC Wines from Emilia-Romagna, in: Traditional Food Production and Rural Sustainable Development. A European Challenge, FARNHAM, SURREY, ASHGATE, 2009, pp. 255 - 265 (ASHGATE ECONOMIC GEOGRAPHY SERIES) [Chapter or essay]
Coordination of a Research Project: Richiesta di Cofinanziamento sul Programma di Ricerca (come coordinatore nazionale e unica unità di ricerca):
The Value of Designations of Origin for foreign consumers: a study by the choices of buyers of wine in United States, United
Kingdom and Germany.
S. Gatti, The Value of Designations of Origin in Emilia-Romagna, in: S. Gatti, The Value of Designations of Origin in Emilia-Romagna, Walla Walla (WA), American Association of Wine Economists, 2009, pp. 1 - 48 (AAWE WORKING PAPER) [Chapter or essay]
S. Gatti, Denominazioni d'Origine e Sviluppo Sostenibile, un'Analisi dei Vini DOC Emiliano-Romagnoli, in: Economia del vino. Tradizione e comunicazione, MILANO, Franco Angeli, 2008, pp. 126 - 142 [Chapter or essay]
Silvia Gatti, La prima voce dell’export alimentare, «IL DIVULGATORE», 2006, 2/3, pp. 9 - 21 [Scientific article]
Silvia Gatti, Secondi nell’export, resta il nodo della valorizzazione, «AGRICOLTURA», 2006, novembre, pp. 75 - 77 [Scientific article]
Silvia Gatti, El sector vitivinícola en Italia, in: Mercados agroalimentarios y globalización. Perspectivas para las producciones mediterráneas, MADRID, Consejo Superior Investigacion Cientifica, 2005, pp. 215 - 267 (Colección Estudios Ambientales y Socioeconómicos) [Chapter or essay]
S. Mili; S. Gatti, Introduccion, in: Mercados agroalimentarios y globalizacion. Perspectivas para las producciones mediterraneas, MADRID, CSIC, 2005, pp. 1 - 5 (Coleccion de Estudios Ambientales y Socioeconomicos) [Brief introduction]
Silvia Gatti, Le secteur vitivinicole italien, in: Bacchus 2006, Enjeux, stratégies et pratiques dans la filière vitivinicole, PARIS, Dunod, 2005, pp. 257 - 277 [Chapter or essay]
S. Mili; S. Gatti, Mercados agroalimentarios y globalizacion, perspectivas para las producciones mediterraneas, MADRID, Consejo Superior Investigacion Cientifica, 2005, pp. 238 (Colleccion de Estudios Ambientales y Socioeconomicos). [Editorship]
Silvia Gatti; Federico Maroni, A profile of wine tourists in some Italian region vineyards: an application of the multiple correspondence analysis, in: VINEYARD DATA QUANTIFICATION SOCIETY - Oenometrics XI, DIJON, VDQS, 2004, pp. 1 - 18 (atti di: VINEYARD DATA QUANTIFICATION SOCIETY - Oenometrics XI, Dijon, May 2004, 21-22) [Contribution to conference proceedings]
Coordination of a Research Project: Prospettive di Sviluppo dei Prodotti Agroalimentari Mediterranei di Qualità (anni 2002-2004).
