Ilaria Marotti; Anne Whittaker; Stefano Benedettelli; Giovanni Dinelli; Sara Bosi, Evaluation of the propensity of interspecific hybridization between oilseed rape (Brassica napus L.) to wild-growing black mustard (Brassica nigra L.) displaying mixoploidy, «PLANT SCIENCE», 2020, 296, Article number: 110493, pp. 1 - 9 [articolo]
Marotti I.; Dinelli G.; Bregola V.; Bosi Sara, Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints, «AIMS AGRICULTURE AND FOOD», 2020, 5, pp. 543 - 562 [articolo]
Truzzi F.; Dinelli G.; Spisni E.; Simonetti E.; Trebbi G.; Bosi S.; Marotti I., Phenolic acids of modern and ancient grains: Effect on in vitro cell model, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4075 - 4082 [articolo]
Szilvia Bencze, Marianna Makádi, Tibor J. Aranyos, Mihály Földi, Péter Hertelendy, Péter Mikó, Sara Bosi,Lorenzo Negri, Dóra Drexler, Re-Introduction of Ancient Wheat Cultivars into Organic Agriculture—Emmer and Einkorn Cultivation Experiences under Marginal Conditions, «SUSTAINABILITY», 2020, 12, Article number: 1584, pp. 1 - 15 [articolo]Open Access
Boukid, F., Gentilucci, V., Vittadini, E., Demontis, A., Rosta, R., Bosi, Sara, Dinelli, G., Carini, E., Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 122, pp. 1 - 7 [articolo]
Ilaria Marotti; Anne Whittaker; Stefano Benvenuti; Stefano Benedettelli; Lisetta Ghiselli; Giovanni Dinelli; Sara Bosi, Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno, «AGRONOMY», 2020, 10, pp. 1 - 15 [articolo]Open Access
Gotti, R., Fiori, J., Bosi, S., Dinelli, G., Field-amplified sample injection and sweeping micellar electrokinetic chromatography in analysis of glyphosate and aminomethylphosphonic acid in wheat, «JOURNAL OF CHROMATOGRAPHY A», 2019, 1601, pp. 357 - 364 [articolo]Open Access
Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana*, Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity, «NUTRIENTS», 2019, 11, Article number: 1, pp. 1 - 22 [articolo]Open Access
Costanzo, A., Amos, D.C., Dinelli, G., Sferrazza, R.E., Accorsi, G., Negri, L., Bosi, S., Performance and nutritional properties of Einkorn, Emmer and Rivet Wheat in response to different rotational position and soil tillage, «SUSTAINABILITY: SCIENCE, PRACTICE, & POLICY», 2019, 11, Article number: 6304, pp. 1 - 18 [articolo]Open Access
Bosi S.; Bregola V.; Dinelli G.; Trebbi G.; Truzzi F.; Marotti I., The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2019, 54, pp. 2863 - 2871 [articolo]
Di Loreto A., Bosi S., Montero Lidia, Bregola V., Marotti I., Sferrazza R.E., Dinelli G., Herrero M., Cifuentes Alejandro, Determination of phenolic compounds in ancient and modern durum wheat genotypes., «ELECTROPHORESIS», 2018, 39, pp. 2001 - 2010 [articolo]
Roberto, Gotti; Elisa, Amadesi; Jessica, Fiori; Sara, Bosi; Valeria, Bregola; Ilaria, Marotti; Giovanni, Dinelli, Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids, «JOURNAL OF CHROMATOGRAPHY A», 2018, 1532, pp. 208 - 215 [articolo]Open Access
Vittori Antisari L., Carbone S., Bosi S., Gatti A., Dinelli G., Engineered nanoparticles effects in soil-plant system: Basil (Ocimum basilicum L.) study case, «APPLIED SOIL ECOLOGY», 2018, 123, pp. 551 - 560 [articolo]Open Access
Salvatore Arpaia , Ferdinando Baldacchino, Sara Bosi, Giovanni Burgio, Simona Errico,
Rosaria Alessandra Magarelli, Antonio Masetti, Salvatore Santorsola, Evaluation of the potential exposure of butterflies to genetically modified maize pollen in protected areas in Italy, «INSECT SCIENCE», 2018, 25, pp. 549 - 561 [articolo]Open Access
Bosi S, Fiori J, Dinelli G, Rigby N, Leoncini E, Prata C, Bregola V, Marotti I, Gotti R, Naldi M, Massaccesi L, Malaguti M, Kroon P, Hrelia S, Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2), «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 1516 - 1521 [articolo]
