Laura Mercolini;Michele Protti;Giulia Fulgenzi;Roberto Mandrioli;Nadia Ghedini;Andreas Conca;Maria Augusta Raggi, A fast and feasible microextraction by packed sorbent (MEPS) procedure for HPLC analysis of the atypical antipsychotic ziprasidone in human plasma, «JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS», 2014, 88, pp. 467 - 471 [Scientific article]
Laura Mercolini;Roberto Mandrioli;Vittorio Sorella;Lorenzo Somaini;Daniele Giocondi;Giovanni Serpelloni;Maria Augusta Raggi, Dried blood spots: Liquid chromatography–mass spectrometry analysis of Δ9-tetrahydrocannabinol and its main metabolites, «JOURNAL OF CHROMATOGRAPHY A», 2013, 1271, pp. 33 - 40 [Scientific article]
Roberto Mandrioli; Laura Mercolini; Maria Augusta Raggi, Evaluation of the pharmacokinetics, safety and clinical efficacy of sertraline used to treat social anxiety, «EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY», 2013, 9, pp. 1495 - 1505 [Scientific article]
Laura Mercolini;Roberto Mandrioli;Michele Protti;Matteo Conti;Giovanni Serpelloni;Maria Augusta Raggi, Monitoring of chronic Cannabis abuse: An LC–MS/MS method for hair analysis, «JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS», 2013, 76, pp. 119 - 125 [Scientific article]
Laura Mercolini;Roberto Mandrioli;Anna Ferranti;Vittorio Sorella;Michele Protti;Francesco Epifano;Massimo Curini;Maria Augusta Raggi, Quantitative Evaluation of Auraptene and Umbelliferone, Chemopreventive Coumarins in Citrus Fruits, by HPLC-UV-FL-MS, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 1694 - 1701 [Scientific article]
Roberto Mandrioli; Laura Mercolini; Maria Augusta Raggi, Recent trends in the analysis of amino acids in fruits and derived foodstuffs, «ANALYTICAL AND BIOANALYTICAL CHEMISTRY», 2013, 405, pp. 7941 - 7956 [Scientific article]
Laura Mercolini; Roberto Mandrioli; Emanuele Morganti; Michele Protti; Rinaldo Cervellati; Emanuela Greco; Maria Augusta Raggi, ANTIOXIDANT POWER OF FOOD AND DIETARY SUPPLEMENTS: COMPARISON OF RADICAL-SCAVENGING ACTIVITY ASSAYS, in: Atti del Congresso CHIMALSI 2012, 2012, pp. extra - extra (atti di: CHIMALSI 2012 IX Italian Congress of Food Chemistry "Food, Functional foods and nutraceuticals", Ischia, 3-7 giugno 2012) [Abstract]
L. Mercolini; R. Mandrioli; M.A. Raggi, Content of melatonin and other antioxidants in grape-related foodstuffs: measurement using a MEPS-HPLC-F method, «JOURNAL OF PINEAL RESEARCH», 2012, 53, pp. 21 - 28 [Scientific article]
Mandrioli R.; Mercolini L.; Protti M.; Ghedini N.; Raggi M.A., Palm oil as a new perspective in the panorama of functional foods, in: Abstract of “ChimAlSi_2012” IX Italian Congress of Food Chemistry. “Food, Functional Foods and Nutraceuticals”, Emirates Journal of Food and Agriculture, Supplementary Issue, s.l, Faculty of Food & Agriculture, United Arab Emirate, 2012, 24, pp. 247 - 247 (atti di: ChimAlSi_2012 IX Italian Congress of Food Chemistry. Food, Functional Foods and Nutraceuticals, Hotel Continental Terme, Ischia (NA), June 03-07, 2012) [Abstract]
R. Mandrioli; L. Mercolini; M.A. Saracino; M.A. Raggi, Selective serotonin reuptake inhibitors (SSRIs): therapeutic drug monitoring and pharmacological interactions, «CURRENT MEDICINAL CHEMISTRY», 2012, 19(12), pp. 1846 - 1863 [Scientific article]
R. Mandrioli; L. Mercolini; D. Lateana; G. Boncompagni; M.A. Raggi, Analysis of risperidone and 9-hydroxyrisperidone in human plasma, urine and saliva by MEPS-LC-UV for therapeutic drug monitoring purposes, «JOURNAL OF CHROMATOGRAPHY. B», 2011, 879, pp. 167 - 173 [Scientific article]
R. Mandrioli; L. Mercolini; M.A. Raggi, Chiral analysis of amphetamines, methadone and metabolites in biological samples by electrodriven methods: a review, «ELECTROPHORESIS», 2011, 32(19), pp. 2629 - 2639 [Scientific article]
Mandrioli R.; Mercolini L.; Ghedini N.; Amore M.; Kenndler E.; Raggi M.A., Comparison of CE and HPLC for therapeutic drug monitoring of the antiepileptic drug topiramate., «PHARMACOPSYCHIATRY», 2011, 44, pp. 279 - 279 [Abstract]
R. Mandrioli; L. Mercolini; A. Ferranti; S. Fanali; M.A. Raggi, Determination of aloe emodin in Aloe vera extracts and commercial formulations by HPLC with tandem UV absorption and fluorescence detection, «FOOD CHEMISTRY», 2011, 126, pp. 387 - 393 [Scientific article]
R. Mandrioli; E. Morganti; L. Mercolini; E. Kenndler; M.A. Raggi, Fast analysis of amino acids in wine by capillary electrophoresis with laser-induced fluorescence detection, «ELECTROPHORESIS», 2011, 32(20), pp. 2809 - 2815 [Scientific article]
