Hancu G.; Orlandini S.; Papp L.A.; Modroiu A.; Gotti R.; Furlanetto S., Application of experimental design methodologies in the enantioseparation of pharmaceuticals by capillary electrophoresis: A review, «MOLECULES», 2021, 26, Article number: 4681 , pp. 1 - 40 [Scientific article]Open Access
Gotti R.; Leoni A.; Fiori J., Evaluation of roasting effect on selected green tea volatile flavor compound and pyrazine content by hs-spme gc-ms, «APPLIED SCIENCES», 2021, 11, Article number: 8217 , pp. 1 - 12 [Scientific article]Open Access
Espro C.; Paone E.; Mauriello F.; Gotti R.; Uliassi E.; Bolognesi M.L.; Rodriguez-Padron D.; Luque R., Sustainable production of pharmaceutical, nutraceutical and bioactive compounds from biomass and waste, «CHEMICAL SOCIETY REVIEWS», 2021, 50, pp. 11191 - 11207 [Scientific article]
Chiaino E.; Micucci M.; Durante M.; Budriesi R.; Gotti R.; Marzetti C.; Chiarini A.; Frosini M., Apoptotic-induced effects of acacia catechu willd. Extract in human colon cancer cells, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2020, 21, Article number: 2102 , pp. 1 - 17 [Scientific article]Open Access
Fiori J.; Turroni S.; Candela M.; Gotti R., Assessment of gut microbiota fecal metabolites by chromatographic targeted approaches, «JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS», 2020, 177, Article number: 112867 , pp. 1 - 23 [Scientific article]
Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thomas Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini, Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice, «FOOD CHEMISTRY», 2020, 330, Article number: 127120 , pp. 1 - 13 [Scientific article]
Pasquini B.; Orlandini S.; Furlanetto S.; Gotti R.; Del Bubba M.; Boscaro F.; Bertaccini B.; Dousa M.; Pieraccini G., Quality by Design as a risk-based strategy in pharmaceutical analysis: Development of a liquid chromatography-tandem mass spectrometry method for the determination of nintedanib and its impurities, «JOURNAL OF CHROMATOGRAPHY A», 2020, 1611, Article number: 460615 , pp. 1 - 10 [Scientific article]
D'Amico F.; Biagi E.; Rampelli S.; Fiori J.; Zama D.; Soverini M.; Barone M.; Leardini D.; Muratore E.; Prete A.; Gotti R.; Pession A.; Masetti R.; Brigidi P.; Turroni S.; Candela M., Enteral Nutrition in Pediatric Patients Undergoing Hematopoietic SCT Promotes the Recovery of Gut Microbiome Homeostasis, «NUTRIENTS», 2019, 11, Article number: 2958 , pp. 1 - 12 [Scientific article]Open Access
Gotti, R., Fiori, J., Bosi, S., Dinelli, G., Field-amplified sample injection and sweeping micellar electrokinetic chromatography in analysis of glyphosate and aminomethylphosphonic acid in wheat, «JOURNAL OF CHROMATOGRAPHY A», 2019, 1601, pp. 357 - 364 [Scientific article]Open Access
Themelis T.; Gotti R.; Orlandini S.; Gatti R., Quantitative amino acids profile of monofloral bee pollens by microwave hydrolysis and fluorimetric high performance liquid chromatography, «JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS», 2019, 173, pp. 144 - 153 [Scientific article]
Fiori, Jessica; Amadesi, Elisa; Fanelli, Flaminia; Tropeano, Concetta Valentina; Rugolo, Michela; Gotti, Roberto, Cellular and mitochondrial determination of low molecular mass organic acids by LC-MS/MS, «JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS», 2018, 150, pp. 33 - 38 [Scientific article]
Jessica Fiori, Benedetta Pasquini, Claudia Caprini, Serena Orlandini, Sandra Furlanetto, Roberto Gotti, Chiral analysis of theanine and catechin in characterization of green tea by cyclodextrin-modified micellar electrokinetic chromatography and high performance liquid chromatography, «JOURNAL OF CHROMATOGRAPHY A», 2018, 1562, pp. 115 - 122 [Scientific article]Open Access
Pasquini, Benedetta; Orlandini, Serena*; Villar-Navarro, Mercedes; Caprini, Claudia; Del Bubba, Massimo; Douša, Michal; Giuffrida, Alessandro; Gotti, Roberto; Furlanetto, Sandra, Chiral capillary zone electrophoresis in enantioseparation and analysis of cinacalcet impurities: Use of Quality by Design principles in method development, «JOURNAL OF CHROMATOGRAPHY A», 2018, 1568, pp. 205 - 213 [Scientific article]Open Access
Roberto, Gotti; Elisa, Amadesi; Jessica, Fiori; Sara, Bosi; Valeria, Bregola; Ilaria, Marotti; Giovanni, Dinelli, Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids, «JOURNAL OF CHROMATOGRAPHY A», 2018, 1532, pp. 208 - 215 [Scientific article]Open Access
Bosi S, Fiori J, Dinelli G, Rigby N, Leoncini E, Prata C, Bregola V, Marotti I, Gotti R, Naldi M, Massaccesi L, Malaguti M, Kroon P, Hrelia S, Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2), «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 1516 - 1521 [Scientific article]
