Foto del docente

Riccardo Mazzoleni

PhD Student

Department of Agricultural and Food Sciences

Academic discipline: AGR/08 Agricultural Hydraulics and Watershed Protection

Curriculum vitae

CURRENT POSITION:

From November 2022: Ph.D. student in “Agricultural, Environmental, and Food Science and Technology” at the Department of Agricultural and Food Science (DISTAL), University of Bologna. (Supervisor: Prof. Gabriele Baroni; Co-supervisor: Prof. Marcello Lunardon) working on improving the vineyard water management using new non-invasive soil moisture sensors based on cosmic-ray neutrons (CRNS) to achieve the targeted yield and quality in the current climate change scenario.

EDUCATION:

2018 - 2021: Master’s degree in “International Horticultural Science (IMaHS)”, University of Bologna, discussing a thesis aimed at evaluating the application of kaolin and zeolites on berry ripening and anthocyanin gene expression of Vitis vinifera cv. Sangiovese. (Supervisor: Prof. Ilaria Filippetti; Co-supervisor: Dott. Chiara Pastore).

EXPERIENCE:

Apr. 2021 – Oct. 2022: Research fellowship – “Study on viticultural biodiversity and the mechanisms of adaptability to climate change through physiological and molecular analysis”, Department of Agricultural and Food Science (DISTAL), University of Bologna. (Tutor: Prof. Ilaria Filippetti).

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