Foto del docente

Paolo Zambonelli

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/17 Livestock Systems, Animal Breeding and Genetics

Publications

Zappaterra M.; Luise D.; Zambonelli P.; Mele M.; Serra A.; Costa L.N.; Davoli R., Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs, «MEAT SCIENCE», 2019, 156, pp. 75 - 84 [Scientific article]Open Access

Zappaterra M., Gioiosa S., Chillemi G., Zambonelli P., Davoli R., Comparative analysis of Semimembranosus muscle transcriptome in Italian Large White pigs with high and low intramuscular fat content. Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes., in: ASPA 23rd Congress Book of Abstract, Taylor & Francis Group, 2019, pp. 50 - 50 (atti di: ASPA 23rd Congress, Sorrento, June 11–14, 2019) [Abstract]

Vitali, Marika; Sirri, Rubina; Zappaterra, Martina; Zambonelli, Paolo; Giannini, Giulia; Lo Fiego, Domenico Pietro; Davoli, Roberta, Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations, «PLOS ONE», 2019, 14, pp. 1 - 23 [Scientific article]Open Access

Davoli, R; Catillo, G; Serra, A; Zappaterra, M; Zambonelli, P; Zilio, D Meo; Steri, R; Mele, M; Buttazzoni, L; Russo, V, Genetic parameters of backfat fatty acids and carcass traits in Large White pigs, «ANIMAL», 2019, 13, pp. 924 - 932 [Scientific article]Open Access

Schiavo G., Dall’ Olio S., Kazemi H., Tinarelli S., Ribani A., Moscatelli G., Zambonelli P., Gallo M., Fontanesi L., Genome wide association studies for teat number and related parameters in Italian heavy pigs, in: ASPA 23rd Congress Book of Abstract, Taylor & Francis Group, 2019, pp. 119 - 119 (atti di: ASPA 23rd Congress, Sorrento, June 11–14, 2019) [Abstract]

Davoli, R.; Zappaterra, M.; Zambonelli, P., Genome-wide association study identifies markers associated with meat ultimate pH in Duroc pigs, «ANIMAL GENETICS», 2019, 50, pp. 154 - 156 [Scientific article]Open Access

Davoli R., Zappaterra M., Lo Fiego D.P., Zambonelli P., Green Charcuterie project: effects of pig diets added with linseed and antioxidants on muscle gene expression and identification of differentially expressed genes., in: Proceedings of X International Symposium of Mediterranean Pig, 2019, pp. 62 - 62 (atti di: X International Symposium of Mediterranean Pig, Florence, October 16-18, 2019) [Abstract]

Davoli, Roberta; Zappaterra, Martina; Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Zambonelli., Paolo, Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes, in: ASPA 23rd CONGRESS Sorrento, June 11–14, 2019 Book of Abstracts, Taylor & Francis Group, 2019, 18, pp. 121 - 122 (atti di: ASPA 23rd CONGRESS, Sorrento (NA), June 11–14, 2019) [Abstract]

Davoli R., Zappaterra M., Schivazappa C., Simoncini N., Virgili R., Zambonelli P., Selection and validation in the pig production chain of genetic markers associated with quality of thighs for dry cured ham, in: Proceedings of the 37th Conference of the International Society for Animal Genetics, 2019, pp. 149 - 149 (atti di: ISAG 2019 Annual Meeting, Lleida, Spain, July 7-12, 2019) [Abstract]

Zappaterra M., Gioiosa S., Chillemi G., Castrignanò T., Zambonelli P., Davoli R., Transcription profile of Semimembranosus muscle in Italian Large White pigs with high and low intramuscular fat content and comparative analysis, in: Proceedings of the 37th Conference of the International Society for Animal Genetics, 2019, pp. 153 - 153 (atti di: ISAG 2019 Annual Meeting, Lleida, Spain, July 7-12, 2019) [Abstract]

Marika Vitali, Corrado Dimauro, Rubina Sirri, Martina Zappaterra, Paolo Zambonelli, Elisabetta Manca, Dalal Sami, Domenico Pietro Lo Fiego, Roberta Davoli, Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine, «PLOS ONE», 2018, 13, pp. 1 - 17 [Scientific article]Open Access

Rubina Sirri, Marika Vitali, Paolo Zambonelli, Giulia Giannini, Martina Zappaterra, Domenico Pietro Lo Fiego, Dalal Sami, Roberta Davoli, Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, Article number: 81 , pp. 1 - 13 [Scientific article]Open Access

Davoli, R.; Gaffo, E.; Zappaterra, M.; Bortoluzzi, S.; Zambonelli, P.*, Identification of differentially expressed small RNAs and prediction of target genes in Italian Large White pigs with divergent backfat deposition, «ANIMAL GENETICS», 2018, 49, pp. 205 - 214 [Scientific article]Open Access

Zappaterra M., Mazzoni M., Zambonelli P.,Davoli R., Investigation of the Perilipin 5 gene expression and association study of its sequence polymorphism with meat and carcass quality traits in different pig breeds., «ANIMAL», 2018, 12, pp. 1135 - 1143 [Scientific article]Open Access

Dall'Olio, Stefania*; Ribani, Anisa; Moscatelli, Giulia; Zambonelli, Paolo; Gallo, Maurizio; Nanni Costa, Leonardo; Fontanesi, Luca, Teat number parameters in Italian Large White pigs: Phenotypic analysis and association with vertnin (VRTN) gene allele variants, «LIVESTOCK SCIENCE», 2018, 210, pp. 68 - 72 [Scientific article]