Zappaterra, Martina; Zambonelli, Paolo; Schivazappa, Cristina; Simoncini, Nicoletta; Virgili, Roberta; Stefanon, Bruno; Davoli, Roberta, Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs, «ANIMALS», 2021, 11, pp. 1 - 19 [Scientific article]Open Access
Paolo Zambonelli, Silvia Gioiosa, Marco Milanesi, Tiziana Castrignanò, Roberta Davoli, SNPs and genes identification from muscle and backfat transcriptome of Italian Large White pigs with extreme and divergent fat deposition, in: ASPA 24th Congress Book of Abstract, 2021, pp. 83 - 84 (atti di: ASPA 24th Congress, Padova, September 21–24, 2021) [Abstract]
Zappaterra M.; Catillo G.; Belmonte A.M.; Lo Fiego D.P.; Zambonelli P.; Steri R.; Buttazzoni L.; Davoli R., Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population, «MEAT SCIENCE», 2020, 163, Article number: 108057 , pp. 1 - 10 [Scientific article]Open Access
Moscatelli, G.; Dall'Olio, S.; Bovo, S.; Schiavo, G.; Kazemi, H.; Ribani, A.; Zambonelli, P.; Tinarelli, S.; Gallo, M.; Bertolini, F.; Fontanesi, L., Genome‐wide association studies for the number of teats and teat asymmetry patterns in Large White pigs, «ANIMAL GENETICS», 2020, 51, pp. 595 - 600 [Scientific article]Open Access
Fabbri M.C.; Zappaterra M.; Davoli R.; Zambonelli P., Genome-wide association study identifies markers associated with carcass and meat quality traits in Italian Large White pigs, «ANIMAL GENETICS», 2020, 51, pp. 950 - 952 [Scientific article]Open Access
Catillo, G; Zappaterra, M; Zambonelli, P; Buttazzoni, L; Steri, R; Minelli, G; Davoli, R, Genome-wide association study identifies quantitative trait loci regions involved in muscle acidic profile in Large White heavy pigs, «ANIMAL», 2020, 14, pp. 1342 - 1350 [Scientific article]Open Access
Zappaterra M.; Gioiosa S.; Chillemi G.; Zambonelli P.; Davoli R., Muscle transcriptome analysis identifies genes involved in ciliogenesis and the molecular cascade associated with intramuscular fat content in Large White heavy pigs, «PLOS ONE», 2020, 15, Article number: e0233372 , pp. 1 - 29 [Scientific article]Open Access
Zappaterra M.; Luise D.; Zambonelli P.; Mele M.; Serra A.; Costa L.N.; Davoli R., Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs, «MEAT SCIENCE», 2019, 156, pp. 75 - 84 [Scientific article]Open Access
Zappaterra M., Zambonelli P., Davoli R., Association study between SNPs in ACACA, ACLY, FASN, and SCD genes and fatty acid composition of backfat and muscle in Italian Large White pigs, in: Proceedings of X International Symposium of Mediterranean Pig, 2019, pp. 35 - 35 (atti di: X International Symposium of Mediterranean Pig, Florence, October 16-18, 2019) [Abstract]
Zappaterra M., Gioiosa S., Chillemi G., Zambonelli P., Davoli R., Comparative analysis of Semimembranosus muscle transcriptome in Italian Large White pigs with high and low intramuscular fat content. Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes., in: ASPA 23rd Congress Book of Abstract, Taylor & Francis Group, 2019, pp. 50 - 50 (atti di: ASPA 23rd Congress, Sorrento, June 11–14, 2019) [Abstract]
Vitali, Marika; Sirri, Rubina; Zappaterra, Martina; Zambonelli, Paolo; Giannini, Giulia; Lo Fiego, Domenico Pietro; Davoli, Roberta, Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations, «PLOS ONE», 2019, 14, pp. 1 - 23 [Scientific article]Open Access
Davoli, R; Catillo, G; Serra, A; Zappaterra, M; Zambonelli, P; Zilio, D Meo; Steri, R; Mele, M; Buttazzoni, L; Russo, V, Genetic parameters of backfat fatty acids and carcass traits in Large White pigs, «ANIMAL», 2019, 13, pp. 924 - 932 [Scientific article]Open Access
Schiavo G., Dall’ Olio S., Kazemi H., Tinarelli S., Ribani A., Moscatelli G., Zambonelli P., Gallo M., Fontanesi L., Genome wide association studies for teat number and related parameters in Italian heavy pigs, in: ASPA 23rd Congress Book of Abstract, Taylor & Francis Group, 2019, pp. 119 - 119 (atti di: ASPA 23rd Congress, Sorrento, June 11–14, 2019) [Abstract]
Davoli, R.; Zappaterra, M.; Zambonelli, P., Genome-wide association study identifies markers associated with meat ultimate pH in Duroc pigs, «ANIMAL GENETICS», 2019, 50, pp. 154 - 156 [Scientific article]Open Access
