Wafa Hassen, Mohamed Neifar, Hanene Cherif, Afef Najjari, Habib Chouchane, Rim Driouich Chaouachi, Fatma Naili, Amor Mosbah, Yasmine Souissi, Noura Raddadi, Hadda Imen Ouzari, Fabio Fava, Ameur Cherif, PESTICIDE BIOREMEDIATION POTENTIAL OF RHIZOBACTERIA, in: e-Book of Abstracts of the Joint Conference EBC-VII & ISEB-2018, 2018, pp. 259 - 260 (atti di: 7th European Bioremediation Conference (EBC-VII) and the 11th International Society for Environmental Biotechnology conference (ISEB 2018), Chania, Crete, Greece, 25-28 June 2018) [atti di convegno-abstract]
De Giorgi, Stefania; Raddadi, Noura; Fabbri, Angelo; Toschi, Tullia Gallina; Fava, Fabio, Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains, «NEW BIOTECHNOLOGY», 2018, 42, pp. 71 - 76 [articolo]Open Access
Hassen, Wafa; Neifar, Mohamed; Cherif, Hanene; Najjari, Afef; Chouchane, Habib; Driouich, Rim C.; Salah, Asma; Naili, Fatma; Mosbah, Amor; Souissi, Yasmine; Raddadi, Noura; Ouzari, Hadda I.; Fava, Fabio; Cherif, Ameur, Pseudomonas rhizophila S211, a New Plant Growth-Promoting Rhizobacterium with Potential in Pesticide-Bioremediation, «FRONTIERS IN MICROBIOLOGY», 2018, 9, Article number: 34, pp. 1 - 17 [articolo]Open Access
Raddadi, Noura; Giacomucci, Lucia; Totaro, Grazia; Fava, Fabio, Marinobacter sp. from marine sediments produce highly stable surface-active agents for combatting marine oil spills, «MICROBIAL CELL FACTORIES», 2017, 16, Article number: 186, pp. 1 - 13 [articolo]Open Access
De Giorgi, Stefania; Raddadi, Noura; Sabia, Claudia; Tullia Gallina Toschi, ; Fabbri, Angelo; Fava, Fabio, BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY, in: Proceedings of the 10th International Society for Environmental Biotechnology Conference, 2016(atti di: 10th International Society for Environmental Biotechnology (ISEB) Conference, Barcelona, spagna, 1-3 giugno 2016) [atti di convegno-poster]
Raddadi, Noura; Cherif, Ameur; Daffonchio, Daniele; Neifar, Mohamed; Fava, Fabio, Biotechnological applications of extremophiles, extremozymes and extremolytes, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2015, 99, pp. 7907 - 7913 [articolo]
Chouchane, Habib; Neifar, Mohamed; Raddadi, Noura; Fava, Fabio; Masmoudi, Ahmed Slaheddine; Cherif, Ameur., Microbial Exopolysaccharides as Alternative Sources of Dietary Fibers with Interesting Functional and Healthy Properties, in: Marvin E. Clemens, Dietary Fiber: Production Challenges, Food Sources and Health Benefits, New York, Nova Science Publishers, 2015, pp. 159 - 178 [capitolo di libro]
Raddadi, N.; De Giorgi, S.; Fava, F., Recent achievements in the production of biobased 1,3-propanediol, in: Microbial Factories-Biofuels, Waste treatment: Volume 1, New Delhi, Springer India, 2015, pp. 121 - 134 [capitolo di libro]
A.Tassoni; A. Gianotti; Babini E.; Michelini, E.; Raddadi, N.; Taneyo Saa, D. L.; Calabretta, M.; Roda, A.; De Giorgi, S.; Fava, F.; Ferri M., Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project., in: Food to Life - IV International Conference on Foodomics, 2015, pp. 50 - 51 (atti di: IV International Conference on Foodomics, Cesena (Italia), 8-9 Ottobre 2015) [Contributo in Atti di convegno]
Raddadi N; Cherif A; Daffonchio D; Fava F, Halo-alkalitolerant and thermostable cellulases with improved tolerance to ionic liquids and organic solvents from Paenibacillus tarimensis isolated from the Chott El Fejej, Sahara desert, Tunisia., «BIORESOURCE TECHNOLOGY», 2013, 150, pp. 121 - 128 [articolo]
Nordgård L; Brusetti L; Raddadi N; Traavik T; Averhoff B; Nielsen KM, An investigation of horizontal transfer of feed introduced DNA to the aerobic microbiota of the gastrointestinal tract of rats, «BMC RESEARCH NOTES», 2012, 5, pp. 170 - 170 [articolo]
Noura Raddadi; Francesco Dorini; Lorenzo bertin; Fabio Fava, Effect of alcohols on growth and biodiesel waste glycerol fermentation to 1,3-propanediol by Citrobacter freundii DSM 15979 strain, in: 2012 EFFoST Annual Meeting:A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, 2012(atti di: 2012 EFFoST Annual Meeting:A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Montpellier, France, 20-23 Novembre) [atti di convegno-poster]
N. Raddadi; A. E.Molina Bacca; A. Cherif; D. Daffonchio; F. Fava, Extracellular cellulolytic enzymes produced under extreme conditions of salt and ph by bacteria isolated from desert soil of Douz and the saline lake Chott el Fedjej-Tunisia, «ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL», 2012, 11, pp. S153 - S153 [abstract]
C. Camerota; N. Raddadi; A. Pizzinat; E. Gonella; E. Crotti; R. Tedeschi; N. Mozes-Daube; I. Ember; Z. Acs; M. Kolber; E. Zchori-Fein; D. Daffonchio; A. Alma, Incidence of ‘Candidatus Liberibacter europaeus’ and phytoplasmas in Cacopsylla species (Hemiptera: Psyllidae) and their host/shelter plants, «PHYTOPARASITICA», 2012, 40, pp. 213 - 221 [articolo]
N. Raddadi; E. Crotti; E. Rolli; R. Marasco; F. Fava; D. Daffonchio, The most important Bacillus species in biotechnology, in: Bacillus thuringiensis Biotechnology, DORDRECHT, Max Haring-SPRINGER, 2012, pp. 329 - 345 [capitolo di libro]
