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Noura Raddadi

Assistant professor

Department of Civil, Chemical, Environmental, and Materials Engineering

Academic discipline: AGR/16 Agricultural Microbiology

Publications

Raddadi, Noura*; Fava, Fabio, Biodegradation of oil-based plastics in the environment: Existing knowledge and needs of research and innovation, «SCIENCE OF THE TOTAL ENVIRONMENT», 2019, 679, pp. 148 - 158 [Scientific article]

Giacomucci, Lucia; Raddadi, Noura*; Soccio, Michelina; Lotti, Nadia; Fava, Fabio, Polyvinyl chloride biodegradation by Pseudomonas citronellolis and Bacillus flexus, «NEW BIOTECHNOLOGY», 2019, 52, pp. 35 - 41 [Scientific article]

Hassen, Wafa; Neifar, Mohamed*; Cherif, Hanene; Mahjoubi, Mouna; Souissi, Yasmine; Raddadi, Noura; Fava, Fabio; Cherif, Ameur, Assessment of genetic diversity and bioremediation potential of pseudomonads isolated from pesticide-contaminated artichoke farm soils, «HISPANIA», 2018, 8, pp. 263 - 276 [Scientific article]

Raddadi, Noura; Giacomucci, Lucia; Marasco, Ramona; Daffonchio, Daniele; Cherif, Ameur; Fava, Fabio, Bacterial polyextremotolerant bioemulsifiers from arid soils improve water retention capacity and humidity uptake in sandy soil, «MICROBIAL CELL FACTORIES», 2018, 17, pp. 83 - 94 [Scientific article]

Neifar, Mohamed*; Chouchane, Habib; Najjari, Afef; El Hidri, Darine; Mahjoubi, Mouna; Ghedira, Kais; Naili, Fatma; Soufi, Leila; Raddadi, Noura; Sghaier, Haïtham; Ouzari, Hadda I.; Masmoudi, Ahmed Salaheddine; Cherif, Ameur, Genome analysis provides insights into crude oil degradation and biosurfactant production by extremely halotolerant Halomonas desertis G11 isolated from Chott El-Djerid salt-lake in Tunisian desert, «GENOMICS», 2018, Epub ahead of print, pp. 1 - 13 [Scientific article]

De Giorgi, Stefania; Raddadi, Noura; Fabbri, Angelo; Toschi, Tullia Gallina; Fava, Fabio, Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains, «NEW BIOTECHNOLOGY», 2018, 42, pp. 71 - 76 [Scientific article]

Hassen, Wafa; Neifar, Mohamed; Cherif, Hanene; Najjari, Afef; Chouchane, Habib; Driouich, Rim C.; Salah, Asma; Naili, Fatma; Mosbah, Amor; Souissi, Yasmine; Raddadi, Noura; Ouzari, Hadda I.; Fava, Fabio; Cherif, Ameur, Pseudomonas rhizophila S211, a New Plant Growth-Promoting Rhizobacterium with Potential in Pesticide-Bioremediation, «FRONTIERS IN MICROBIOLOGY», 2018, 9, pp. 1 - 17 [Scientific article]

Vigani G, Rolli E, Marasco R, Dell'Orto M, Michoud G, Soussi A, Raddadi N, Borin S, Sorlini C, Zocchi G, Daffonchio D., Root bacterial endophytes confer drought resistance and enhance expression and activity of a vacuolar H+-pumping pyrophosphatase in pepper plants, «ENVIRONMENTAL MICROBIOLOGY», 2018, Epub ahead of print, pp. 1 - 17 [Scientific article]

Raddadi, Noura; Giacomucci, Lucia; Totaro, Grazia; Fava, Fabio, Marinobacter sp. from marine sediments produce highly stable surface-active agents for combatting marine oil spills, «MICROBIAL CELL FACTORIES», 2017, 16, pp. 186 - 198 [Scientific article]

De Giorgi, Stefania; Raddadi, Noura; Sabia, Claudia; Tullia Gallina Toschi, ; Fabbri, Angelo; Fava, Fabio, BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY, in: Proceedings of the 10th International Society for Environmental Biotechnology Conference, 2016(atti di: 10th International Society for Environmental Biotechnology (ISEB) Conference, Barcelona, spagna, 1-3 giugno 2016) [Poster]

Raddadi, Noura; Cherif, Ameur; Daffonchio, Daniele; Neifar, Mohamed; Fava, Fabio, Biotechnological applications of extremophiles, extremozymes and extremolytes, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2015, 99, pp. 7907 - 7913 [Scientific article]

Chouchane, Habib; Neifar, Mohamed; Raddadi, Noura; Fava, Fabio; Masmoudi, Ahmed Slaheddine; Cherif, Ameur., Microbial Exopolysaccharides as Alternative Sources of Dietary Fibers with Interesting Functional and Healthy Properties, in: Marvin E. Clemens, Dietary Fiber: Production Challenges, Food Sources and Health Benefits, New York, Nova Science Publishers, 2015, pp. 159 - 178 [Chapter or essay]

Raddadi, N.; De Giorgi, S.; Fava, F., Recent achievements in the production of biobased 1,3-propanediol, in: Microbial Factories-Biofuels, Waste treatment: Volume 1, New Delhi, Springer India, 2015, pp. 121 - 134 [Chapter or essay]

A.Tassoni; A. Gianotti; Babini E.; Michelini, E.; Raddadi, N.; Taneyo Saa, D. L.; Calabretta, M.; Roda, A.; De Giorgi, S.; Fava, F.; Ferri M., Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project., in: Food to Life - IV International Conference on Foodomics, 2015, pp. 50 - 51 (atti di: IV International Conference on Foodomics, Cesena (Italia), 8-9 Ottobre 2015) [Contribution to conference proceedings]

Raddadi N; Cherif A; Daffonchio D; Fava F, Halo-alkalitolerant and thermostable cellulases with improved tolerance to ionic liquids and organic solvents from Paenibacillus tarimensis isolated from the Chott El Fejej, Sahara desert, Tunisia., «BIORESOURCE TECHNOLOGY», 2013, 150, pp. 121 - 128 [Scientific article]

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