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Michele D'Ostuni

Junior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: AGRI-02/B Vegetable and Ornamental crops

Publications

Anna Wissmann, Kathrin Specht, Runrid Fox-Kämper, Chiara Iodice, Aleksandar Atanasov, Teresa Bastia, Jaime Ramón Bruquetas, Cristina Căpitănița, Chiara Cirillo, Antoine Coudard, Adam Curtis, Michele D'Ostuni, Niclas Dehmel, José J. Pascual-Fernández, Marco Gazzi, Anca Gheorghica, Andreea Ghiban,Agnes Lelièvre, Laura Martinez, Francesca Monticone, Giuseppe Carlo Modarelli, Pere Muňoz, Anna Niero, Erwin Nolde, Francesco Orsini, Giuseppina Pennisi, Bernd Poelling, Lélia Reynaud-Desmet, Isabella Righini, Martì Rufì Salìs, Véronique Saint-Ges, Antonella Samoggia, Ann-Kristin Steines, Gorazd Trušnovec, Freyr van den Assem, Claudia Wiese, Renata Zamida, THE POLICY ENVIRONMENT FORSUSTAINABLE CITY REGION FOODSYSTEMS (CRFS)- FACTSHEETS -, Brüderweg 22–2444135 Dortmund, ILS Research gGmbH, 2022, pp. 16 . [Technical report]

D'Ostuni M.; Zaffi L.; Appolloni E.; Orsini F., Understanding the complexities of Building-Integrated Agriculture. Can food shape the future built environment?, «FUTURES», 2022, 144, Article number: 103061 , pp. 1 - 103077 [Scientific article]Open Access

Trombadore, Antonella; Paludi, Beatrice; D'Ostuni, Michele, Adaptive Design of Green Facades and Vertical Farm: Examples of Technological Integration of Microalgae for Energy Production in Resilient Architecture, in: The Importance of Greenery in Sustainable Buildings, Cham, Springer Nature, 2021, pp. 273 - 294 [Chapter or essay]

Trombadore, Antonella; D'Ostuni, Michele; Orsini, Francesco, Food in the City: Enabling Integrated Solutions for Urban Agriculture and Food Production in Buildings, in: The Importance of Greenery in Sustainable Buildings, Cham, Springer Nature, 2021, pp. 231 - 254 [Chapter or essay]

D'Ostuni, Michele; Leonardo, Zaffi, Nurturing cities: pathways towards a circular urban agriculture, in: WORLD HERITAGE and DESIGN FOR HEALTH Le Vie dei Mercanti XIX International Forum, Gangemi Editore SpA, 2021, ARCHITECTURE HERITAGE and DESIGN | 8, pp. 726 - 735 (atti di: WORLD HERITAGE and DESIGN FOR HEALTH Le Vie dei Mercanti XIX International Forum, Napoli - Capri, 17-19.06.2021) [Contribution to conference proceedings]

Orsini, F.; Pennisi, G.; D’Alessandro, A.; Kratochvilova, D.; Steffan, G.; Paoletti, M.; Sabbatini, G.; D’Ostuni, M.; Trombadore, A.; Gianquinto, G., Bridging interdisciplinary knowledge for sustainable urban landscapes: results from the international student competition UrbanFarm2019, «ACTA HORTICULTURAE», 2020, 1298, pp. 97 - 106 [Scientific article]Open Access

Leonardo Zaffi; Michele D'Ostuni, Metabolic cities of the future. Between Agriculture and Architecture ; Città metaboliche del futuro. Fra agricoltura e architettura, «AGATHÓN», 2020, 8, pp. 82 - 93 [Scientific article]Open Access

D'Ostuni, M.; Trombadore, A., Cities shaped by food - A new architectonic avant-guard, in: UrbanFarm2019 Book Finale Challenge, Bologna, Alma Mater Studiorum, University of Bologna, 2019, pp. 60 - 61 [Chapter or essay]Open Access

Trombadore, Antonella; Paludi, Beatrice; D'Ostuni, Michele., The energy of the green: green facades and vertical farm as dynamic envelope for resilient building, «JOURNAL OF PHYSICS. CONFERENCE SERIES», 2019, 1343, Article number: 012172 , pp. 1 - 6 [Scientific article]Open Access

Orsini F., Pennisi G., D’Ostuni M., Paoletti M., Steffan G., Kratochvilova D., D’alessandro A., UrbanFarm2019. Book Finale Challenge., Bologna, Alma Mater Studiorum Università di Bologna, 2019, pp. 72 . [Editorship]

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