Dissertation topics suggested by the teacher.
Processing:
1) Extraction of antioxidants from fruits and fruit by-products by conventional and innovative green technologies
2) Extraction of proteins from vegetables and their utilization in extruded foods
Chemical analysis:
3) Characterization of the antioxidant power and the polyphenolic profile of fruits
Quality control:
4) Development of rapid methods for fruit quality control (electrochemical sensors, FT-NIR, UV-VIS, e-Nose, etc.)
Recent dissertations supervised by the teacher.
Second cycle degree programmes dissertations
- Antioxidant capacity and total phenolic content of apple by-products: Influence of apple cultivars, anatomical fraction, harvesting year, and free and bound phenolic extracts.
