National Projects
ONFOODS - Research and innovation network on food and nutrition Sustainability, Safety and Security, Spoke 7 “Policy Behaviour and Education”
International Projects
HEU BREADCRUMB - BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits
HEU FOLOU - Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
HEU FishEUTrust - European integration of new technologies and social-economic
solutions for increasing consumer trust and engagement in seafood products
HEU ENFASYS - ENcouraging Farmers towards sustainable farming SYstems through
policy and business Strategies
H2020 AGRUMIG – ‘Leaving something behind’ - Migration governance and agricultural
& rural change in ‘home’ communities: comparative experience from Europe, Asia and
Africa
H2020 REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain
H2020 DEDIPAC JPI: Determinants of Diet and Physical Activity; Knowledge Hub to
integrate and develop infrastructure for research across Europe
FP7 NETGROW - Enhancing the innovativeness of food SME's through the management
of strategic network behaviour and network learning performance;
H2020 MoniQA - Monitoring and Quality Assurance in the Total Food Supply Chain
