Participation to National Projects
ONFOODS - Research and innovation network on food and nutrition Sustainability, Safety and Security, Spoke 7 “Policy Behaviour and Education”
Participation to International Projects
HEU EUAQUA.ORG - Integrative breeding strategies for the transition of EUropean AQUAculture
towards sustainable ORGanic production; Horizon Europe; Period 2024-2027; Role: leader of task 4.2 related to the development of virtual reality tools to investigate the impact of awareness campaigns related to the promotion of organic aquaculture products among consumers
HEU BREADCRUMB - BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits; Horizon Europe; Period 2024-2026; Role: leader of task 3.1 related to the definition of a methodological protocol for the design of an agent based model simulating the impact of food marketing standards of food waste generation
HEU FOLOU - Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting; Horizon Europe; Period 2023-2026 Role: leadership of task 2.1 related to the definition of a theoretical framework and of a metodological protocol for the analysis of the drivers of fool losses generation
HEU FishEUTrust - European integration of new technologies and social-economic solutions for increasing consumer trust and engagement in seafood products; Horizon Europe; Period 2022-2025; Role: Leader of task 2.3.1 related to the creation of virtual environments to investigate consumer preferences related to aquaculture products, combined with sensory analysis
HEU ENFASYS - ENcouraging Farmers towards sustainable farming SYstems through policy and business Strategies; Horizon Europe; Period 2022-2025; Ruolo: leader of tasks 5.1 and 5.2 related to the development of randomized controlled trials and discrete choice experiments to investigate the preferences of European farmers toward policies to promote the adoption of sustainable production practices
H2020 COMFOCUS - Communities on Food Consumer Science; Horizon 2020; Period 2021-2025; Role: member of research team
H2020 REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain; Horizon 2020 Period 2018; Role: member of research team
H2020 AGRUMIG – ‘Leaving something behind’ - Migration governance and agricultural & rural change in ‘home’ communities: comparative experience from Europe, Asia and Africa; Horizon 2020 Period 2019-2023; Role: member of research team
H2020 DEDIPAC JPI: Determinants of Diet and Physical Activity; Knowledge Hub to integrate and develop infrastructure for research across Europe Horizon 2020 Period 2015-2017; Role: member of research team
FP7 NETGROW - Enhancing the innovativeness of food SME's through the management of strategic network behaviour and network learning performance; 7th Framework Program; Role: member of research team
H2020 MoniQA - Monitoring and Quality Assurance in the Total Food Supply Chain; Horizon 2020; Role: member of research team
