Gallingani T.; Resca E.; Dominici M.; Gavioli G.; Laurita R.; Liguori A.; Mari G.; Ortolani L.; Pericolini E.; Sala A.; Laghi G.; Petrachi T.; Arnauld G.F.; Accorsi L.; Rizzoli R.; Colombo V.; Gherardi M.; Veronesi E., A new strategy to prevent biofilm and clot formation in medical devices: The use of atmospheric non-thermal plasma assisted deposition of silver-based nanostructured coatings, «PLOS ONE», 2023, 18, Article number: e0282059, pp. 1 - 21 [articolo]
Montalbetti R., F. Capelli, F. Orsini, N. Contaldo, A. Pistillo, A. Bertaccini, M. Gherardi, R. Laurita, A study on plasma active water from a new hybrid source for tomato growth in hydroponic conditions, in: XXXV ICPIG, 2023, pp. 143 - 143 (atti di: XXXV ICPIG, Egmond aan Zee, The Netherlands, July 9-14) [atti di convegno-abstract]
Molina-Hernandez J.B.; Tappi S.; Gherardi M.; de Flaviis R.; Laika J.; Peralta-Ruiz Y.Y.; Paparella A.; Chaves-Lopez C., Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity, «FOOD CONTROL», 2023, 145, Article number: 12, pp. 109453 - 109453 [articolo]Open Access
Lucia Vannini, Beatrice Cellini, Silvia Tappi, Doaa Abouelenein, Gebremedhin Gebremariam Gebremical, Federico Drudi, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Giovanni Caprioli, Sauro Vittori, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Cold Plasma-Based Approaches for the Decontamination of Fresh Products, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 61 - 62 (atti di: 9th Food Chemistry and Technology Conference 2023, Parigi, 27-29/11/2023) [atti di convegno-abstract]
Laghi G.; Franco D.; Condorelli G.G.; Gallerani R.; Guglielmino S.; Laurita R.; Morganti D.; Traina F.; Conoci S.; Gherardi M., Control strategies for atmospheric pressure plasma polymerization of fluorinated silane thin films with antiadhesive properties, «PLASMA PROCESSES AND POLYMERS», 2023, 20, pp. 1 - 19 [articolo]
Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi, Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 89, Article number: 103477, pp. 1 - 9 [articolo]Open Access
Laghi G.; Watson S.; Reuter S.; Gherardi M.; Wertheimer M.R., Energetics of reactions in an atmospheric pressure plasma jet with argon carrier gas and hexamethyldisiloxane reagent, «PLASMA PROCESSES AND POLYMERS», 2023, N/A, pp. 1 - 12 [articolo]Open Access
Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R., Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces, «PLASMA CHEMISTRY AND PLASMA PROCESSING», 2023, 43, pp. 1773 - 1790 [articolo]Open Access
Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S., Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage, «APPLIED FOOD RESEARCH», 2023, 3, Article number: 100313, pp. 1 - 7 [articolo]Open Access
Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina, Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life, «FOOD PACKAGING AND SHELF LIFE», 2023, 37, Article number: 101093, pp. 1 - 9 [articolo]
Contaldo N.; Zambon Y.; Laurita R.; Gherardi M.; Colombo V.; Bertaccini A., Plasma activated water and phytoplasma interactions in Catharanthus roseus alkaloid pathway, «PHYTOPATHOGENIC MOLLICUTES», 2023, 13, pp. 63 - 64 [abstract]
Bisag A.; Isabelli P.; Laghi G.; Laurita R.; Dirani G.; Taddei F.; Bucci C.; Capelli F.; Gherardi M.; Paglianti A.; Sambri V.; Colombo V., Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols, «PLASMA PROCESSES AND POLYMERS», 2022, 19, Article number: e2100133, pp. 1 - 11 [articolo]Open Access
Von Woedtke T.; Laroussi M.; Gherardi M., Foundations of plasmas for medical applications, «PLASMA SOURCES SCIENCE & TECHNOLOGY», 2022, 31, Article number: 054002, pp. 1 - 39 [articolo]Open Access
Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Colombo, F. Orsini, A. Bertaccini, R. Laurita, On the use of plasma activated water (PAW) for agricultural purposes, in: 9th Central European Symposium on Plasma Chemistry (CESPC9) + COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), 2022, pp. 105 - 105 (atti di: COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), Vysoké Tatry, Slovakia, September, 4-9 2022) [atti di convegno-abstract]
Bertaccini A., N. Contaldo, R. Laurita, M. Gherardi, V. Colombo, . Plasma activated water as disease resistance inducer in plants, in: 19th International Conference on plasma physics and applications, 2021, pp. 115 - 115 (atti di: 19th International Conference on plasma physics and applications, Bucharest - Romania, August 31 - September 3, 2021) [atti di convegno-abstract]
