Bisag, A.; Isabelli, P.; Laghi, G.; Laurita, R.; Dirani, G.; Taddei, F.; Bucci, C.; Capelli, F.; Gherardi, M.; Paglianti, A.; Sambri, V.; Colombo, V., Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols, «PLASMA PROCESSES AND POLYMERS», 2022, 19, Article number: e2100133, pp. 1 - 11 [articolo]Open Access
Von Woedtke T.; Laroussi M.; Gherardi M., Foundations of plasmas for medical applications, «PLASMA SOURCES SCIENCE & TECHNOLOGY», 2022, 31, Article number: 054002, pp. 1 - 39 [articolo]Open Access
Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Colombo, F. Orsini, A. Bertaccini, R. Laurita, On the use of plasma activated water (PAW) for agricultural purposes, in: 9th Central European Symposium on Plasma Chemistry (CESPC9) + COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), 2022, pp. 105 - 105 (atti di: COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), Vysoké Tatry, Slovakia, September, 4-9 2022) [atti di convegno-abstract]
Bertaccini A., N. Contaldo, R. Laurita, M. Gherardi, V. Colombo, . Plasma activated water as disease resistance inducer in plants, in: 19th International Conference on plasma physics and applications, 2021, pp. 115 - 115 (atti di: 19th International Conference on plasma physics and applications, Bucharest - Romania, August 31 - September 3, 2021) [atti di convegno-abstract]
Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi, Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [atti di convegno-poster]
Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P., Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, «APPLIED SCIENCES», 2021, 11, Article number: 4177, pp. 1 - 16 [articolo]Open Access
Laurita, R.; Gozzi, G.; Tappi, S.; Capelli, F.; Bisag, A.; Laghi, G.; Gherardi, M.; Cellini, B.; Abouelenein, D.; Vittori, S.; Colombo, V.; Rocculi, P.; Dalla Rosa, M.; Vannini, L., Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 73, Article number: 102805, pp. 1 - 8 [articolo]Open Access
Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R,
Gherardi M, Fiorini M, Andrisano V, Colombo V, Manzini
R, Lanciotti R, Romani S, INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE, in: Giancarlo Colelli E Milena Corredig, FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future-Book of Abstract, 2021, pp. 32 - 32 (atti di: FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future, Online, 26-29 Settembre 2021) [Contributo in Atti di convegno]Open Access
Gozzi, Giorgia; Cellini, Beatrice; Tappi, Silvia; Capelli, Filippo; Laurita, Romolo; Romani, Santina; Gherardi, Matteo; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia, Impact of SDBD plasma treatment on the safety and quality of fresh cut melon, in: The 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th European Federation of Food Science and Technology (EFFoST) International Conference, SwissTech Convention Center, Lausanne, Switzerland, 1-4 November 2021) [atti di convegno-poster]
Contaldo, N.; Zambon, Y.; Laurita, R.; Gherardi, M.; Colombo, V.; Bertaccini, A., Induction of resistance and enhancing agronomic performance in grapevines under greenhouse and in open fields by applications of plasma activated water, «JOURNAL OF PLANT PATHOLOGY», 2021, 103, pp. 1097 - 1098 [abstract]Open Access
Bisag A., E. Biondi, A. Canel, V. Colombo, N. Contaldo, M. Gherardi, R. Laurita, S. Perez, Y. Zambon, A. Bertaccini, Plasma activated water as novel resistance inducer for plants in greenhouse and open field, in: 8th International Conference on Plasma Medicine, 2021, pp. 113 - 113 (atti di: . 8th International Conference on Plasma Medicine, Online Conference, August 3-6, 2021) [atti di convegno-abstract]
Malekzad H.; Gallingani T.; Barletta F.; Gherardi M.; Colombo V.; Duday D., Single-step deposition of hexamethyldisiloxane surface gradient coatings with a high amplitude of water contact angles over a polyethylene foil, «PLASMA PROCESSES AND POLYMERS», 2021, 18, Article number: 2000044, pp. 1 - 14 [articolo]Open Access
Barletta F.; Britun N.; Leys C.; Gherardi M.; Snyders R.; Nikiforov A., Studying the plasma-assisted polymerization at atmospheric pressure in Ar/TEOS by active laser diagnostics, «PLASMA PROCESSES AND POLYMERS», 2021, 18, Article number: 2000149, pp. 2000149 - N/A [articolo]
Laurita R., N. Contaldo, Y. Zambon, A. Bisag, A. Canel, M. Gherardi, G. Laghi, A. Bertaccini, V. Colombo, The use of Plasma Activated Water in viticulture: induction of resistance and agronomic performance in greenhouse and open field, «PLASMA PROCESSES AND POLYMERS», 2021, 18, Article number: 2000206, pp. 1 - 10 [articolo]Open Access
Bisag A.; Isabelli P.; Laurita R.; Bucci C.; Capelli F.; Dirani G.; Gherardi M.; Laghi G.; Paglianti A.; Sambri V.; Colombo V., Cold atmospheric plasma inactivation of aerosolized microdroplets containing bacteria and purified SARS-CoV-2 RNA to contrast airborne indoor transmission, «PLASMA PROCESSES AND POLYMERS», 2020, 17, Article number: 2000154, pp. 1 - 8 [articolo]Open Access
