Foto del docente

Massimo Lanzoni

Associate Professor

Department of Electrical, Electronic, and Information Engineering "Guglielmo Marconi"

Academic discipline: ING-INF/01 Electronic Engineering


Keywords: Food quality analysis systems EEPROM memories Advanced sensors DNA sensors Virtual instrumentation

1. Solid state microfabricated DNA sensors for detection of DNA fragments. Application of EEPROM cells as UV detectors. Microfabricated capacitive sensors. Advanced signal conditioning circuits.
2. Virtual instrumentation and industrial instrumentation. Realization of original instrumentation modules using standard virtual instrumentation modules. Advanced measurement and analysis libraries. Design and realization of portable and wearable instruments. Network distributed instrumentation. Instrument networks. Design and realization of instruments for indistrial applications.
3. Applications of EEPROM cells in the field of analog electronics.
4. Measurement systems for food analysis: microbial counting systems, oil quality evaluation systems.
5. Predictive electromechanical system analysis systems.

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