Vitali, Marika; Sirri, Rubina; Zappaterra, Martina; Zambonelli, Paolo; Giannini, Giulia; Lo Fiego, Domenico Pietro; Davoli, Roberta, Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations, «PLOS ONE», 2019, 14, pp. 1 - 23 [Scientific article]Open Access
Davoli, R; Catillo, G; Serra, A; Zappaterra, M; Zambonelli, P; Zilio, D Meo; Steri, R; Mele, M; Buttazzoni, L; Russo, V, Genetic parameters of backfat fatty acids and carcass traits in Large White pigs, «ANIMAL», 2019, 13, pp. 924 - 932 [Scientific article]Open Access
Davoli, R.; Zappaterra, M.; Zambonelli, P., Genome-wide association study identifies markers associated with meat ultimate pH in Duroc pigs, «ANIMAL GENETICS», 2019, 50, pp. 154 - 156 [Scientific article]Open Access
Davoli R., Zappaterra M., Lo Fiego D.P., Zambonelli P., Green Charcuterie project: effects of pig diets added with linseed and antioxidants on muscle gene expression and identification of differentially expressed genes., in: Proceedings of X International Symposium of Mediterranean Pig, 2019, pp. 62 - 62 (atti di: X International Symposium of Mediterranean Pig, Florence, October 16-18, 2019) [Abstract]
Davoli, Roberta; Zappaterra, Martina; Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Zambonelli., Paolo, Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes, in: ASPA 23rd CONGRESS Sorrento, June 11–14, 2019 Book of Abstracts, Taylor & Francis Group, 2019, 18, pp. 121 - 122 (atti di: ASPA 23rd CONGRESS, Sorrento (NA), June 11–14, 2019) [Abstract]
Davoli R., Zappaterra M., Schivazappa C., Simoncini N., Virgili R., Zambonelli P., Selection and validation in the pig production chain of genetic markers associated with quality of thighs for dry cured ham, in: Proceedings of the 37th Conference of the International Society for Animal Genetics, 2019, pp. 149 - 149 (atti di: ISAG 2019 Annual Meeting, Lleida, Spain, July 7-12, 2019) [Abstract]
Redaelli V.; Luzi F.; Mazzola S.; Bariffi G.D.; Zappaterra M.; Costa L.N.; Padalino B., The use of infrared thermography (IRT) as stress indicator in horses trained for endurance: A pilot study, «ANIMALS», 2019, 9, Article number: 84 , pp. 1 - 12 [Scientific article]Open Access
Zappaterra M., Gioiosa S., Chillemi G., Castrignanò T., Zambonelli P., Davoli R., Transcription profile of Semimembranosus muscle in Italian Large White pigs with high and low intramuscular fat content and comparative analysis, in: Proceedings of the 37th Conference of the International Society for Animal Genetics, 2019, pp. 153 - 153 (atti di: ISAG 2019 Annual Meeting, Lleida, Spain, July 7-12, 2019) [Abstract]
Aboagye Gizella, Dall'Olio Stefania, Tassone Francesco, Zappaterra Martina, Carpino Salvatore, Nanni Costa Leonardo, Apulo-Calabrese and Crossbreed Pigs Show Different Physiological Response and Meat Quality Traits after Short Distance Transport, «ANIMALS», 2018, 8, Article number: 177 , pp. 177 - 189 [Scientific article]Open Access
Zappaterra, M.; Ros-Freixedes, R.; Estany, J.; Davoli, R., Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed, «ANIMAL», 2018, 12, pp. 2443 - 2452 [Scientific article]Open Access
Marika Vitali, Corrado Dimauro, Rubina Sirri, Martina Zappaterra, Paolo Zambonelli, Elisabetta Manca, Dalal Sami, Domenico Pietro Lo Fiego, Roberta Davoli, Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine, «PLOS ONE», 2018, 13, pp. 1 - 17 [Scientific article]Open Access
Rubina Sirri, Marika Vitali, Paolo Zambonelli, Giulia Giannini, Martina Zappaterra, Domenico Pietro Lo Fiego, Dalal Sami, Roberta Davoli, Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, Article number: 81 , pp. 1 - 13 [Scientific article]Open Access
Luise, D.; Cardenia, V.; Zappaterra, M.; Motta, V.; Bosi, P.; Rodriguez-Estrada, M.T.; Trevisi, P.*, Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2018, 66, pp. 12911 - 12920 [Scientific article]
Davoli, R.; Gaffo, E.; Zappaterra, M.; Bortoluzzi, S.; Zambonelli, P.*, Identification of differentially expressed small RNAs and prediction of target genes in Italian Large White pigs with divergent backfat deposition, «ANIMAL GENETICS», 2018, 49, pp. 205 - 214 [Scientific article]Open Access
Zappaterra M., Mazzoni M., Zambonelli P.,Davoli R., Investigation of the Perilipin 5 gene expression and association study of its sequence polymorphism with meat and carcass quality traits in different pig breeds., «ANIMAL», 2018, 12, pp. 1135 - 1143 [Scientific article]Open Access
