Hrelia, S; Barbalace, Mc; Angeloni, C., Agri-food wastes as natural source of bioactive antioxidants - Third edition, «ANTIOXIDANTS», 2025, 14, Article number: 198 , pp. 1 - 7 [Scientific article]Open Access
Barbalace, Mc; Talotta, R; Rapisarda, F; D'Amico, V; Laganà, M; Malaguti, M; Campennì, A; Cannavò, S; Hrelia, S; Ruggeri, Rm., Unlocking the Power of the Mediterranean Diet: Two in One—Dual Benefits for Rheumatic and Thyroid Autoimmune Diseases, «NUTRIENTS», 2025, 17, Article number: 1383 , pp. 1 - 31 [Scientific article]Open Access
Cervia D, Zecchini S, Pincigher L, Roux-Biejat P, Zalambani C, Catalani E, Arcari A, Del Quondam S, Brunetti K, Ottria R, Casati S, Vanetti C, Barbalace MC, Prata C, Malaguti M, Casati SR, Lociuro L, Giovarelli M, Mocciaro E, Falcone S, Fenizia C, Moscheni C, Hrelia S, De Palma C, Clementi E, Perrotta C., Oral administration of plumbagin is beneficial in in vivo models of Duchenne muscular dystrophy through control of redox signaling, «FREE RADICAL BIOLOGY & MEDICINE», 2024, 225, pp. 193 - 207 [Scientific article]
Barbalace MC, Freschi M, Rinaldi I, Zallocco L, Malaguti M, Manera C, Ortore G, Zuccarini M, Ronci M, Cuffaro D, Macchia M, Hrelia S, Giusti L, Digiacomo M, Angeloni C, Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation, «ANTIOXIDANTS», 2024, 13, Article number: 1074 , pp. 1 - 31 [Scientific article]Open Access
Hrelia S, Angeloni C, Barbalace MC., Agri-Food Wastes as Natural Source of Bioactive Antioxidants, «ANTIOXIDANTS», 2023, 12, Article number: 351 , pp. 1 - 7 [Scientific article]Open Access
Ruggeri RM, Barbalace MC, Croce L, Malaguti M, Campennì A, Rotondi M, Cannavò S, Hrelia S., Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice., «NUTRIENTS», 2023, 15, Article number: 3953 , pp. 1 - 22 [Scientific article]Open Access
Marrazzo P, Mandrone M, Chiocchio I, Zambonin L, Barbalace MC, Zalambani C, Angeloni C, Malaguti M, Prata C, Poli F, Fiorentini D, Hrelia S., By-Product Extracts from Castanea sativa Counteract Hallmarks of Neuroinflammation in a Microglial Model, «ANTIOXIDANTS», 2023, 12, Article number: 808 , pp. 1 - 23 [Scientific article]Open Access
Hrelia S, Barbalace MC, Cannavò S, Ruggeri RM, Commentary: Fish and the thyroid: A Janus Bifrons relationship caused by pollutants and the omega-3 polyunsaturated fatty acids, «FRONTIERS IN ENDOCRINOLOGY», 2023, 14, Article number: 1138245 , pp. 1 - 3 [Scientific article]Open Access
Barbalace MC, Freschi M, Rinaldi I, Mazzara E, Maraldi T, Malaguti M, Prata C, Maggi F, Petrelli R, Hrelia S, Angeloni C., Identification of Anti-Neuroinflammatory Bioactive Compounds in Essential Oils and Aqueous Distillation Residues Obtained from Commercial Varieties of Cannabis sativa L., «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 16601 , pp. 1 - 21 [Scientific article]Open Access
Rinaldi, Irene; Barbalace, Maria Cristina; Freschi, Michela; Malaguti, Marco; Digiacomo, Maria; Giusti, Laura; Lucacchini, Antonio; Angeloni, Cristina; Hrelia, Silvana, Investigation of the anti-inflammatory activity of oleocanthal and oleocanthalic acid in an in vitro model of neuroinflammation, in: 1° Congresso intersocietà sui prodotti vegetali per la salute: il ruolo delle piante medicinali nella medicina moderna_PROGRAMMA, 2023, pp. 158 - 158 (atti di: 1° Congresso intersocietà sui prodotti vegetali per la salute: il ruolo delle piante medicinali nella medicina moderna, Padova, 15-17 giugno 2023) [Contribution to conference proceedings]
Barbalace Maria Cristina, Rinaldi Irene, Freschi Michela, Malaguti Marco, Digiacomo Maria, Giusti Laura, Angeloni Cristina, Hrelia Silvana, L’ossidazione dell’oleocantale in acido oleocantalico durante la conservazione dell’olio extra vergine d’oliva (EVOO) è cruciale per la perdita della sua attività anti-neuroinfiammatoria., in: Pharmanutrition and Functional Foods, 2023, pp. 78 - 78 (atti di: XIII Congresso Nazionale SINut, Bologna, 14-16 settembre 2023) [Contribution to conference proceedings]
Angeloni C, Malaguti M, Prata C, Freschi M, Barbalace MC, Hrelia S., Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products, «ANTIOXIDANTS», 2023, 12, Article number: 94 , pp. 1 - 38 [Scientific article]Open Access
Barbalace Maria Cristina, Freschi Michela, Rinaldi Irene, Mazzara Eugenia, Petrelli Riccardo, Maraldi Tullia, Malaguti Marco, Maggi Filippo, Hrelia Silvana, Angeloni Cristina, Modulation of neuroinflammation by essential oils obtained from different hemp varieties, in: 1° Congresso intersocietà sui prodotti vegetali per la salute: il ruolo delle piante medicinali nella medicina moderna_PROGRAMMA, 2023, pp. 103 - 103 (atti di: 1° Congresso intersocietà sui prodotti vegetali per la salute: il ruolo delle piante medicinali nella medicina moderna, Padova, 15-17 giugno 2023) [Contribution to conference proceedings]
Zirilli A, Ruggeri RM, Barbalace MC, Hrelia S, Giovanella L, Campennì A, Cannavò S, Alibrandi A., The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test, «HEALTHCARE», 2023, 11, Article number: 2263 , pp. 1 - 21 [Scientific article]Open Access
Barbalace Maria Cristina, Freschi Michela, Rinaldi Irene, Malaguti Marco, Digiacomo Maria, Zallocco Lorenzo, Giusti Laura, Lucacchini Antonio, Angeloni Cristina, Hrelia Silvana, The oxidation of oleocanthal in oleocanthalic acid during extra virgin olive oil (EVOO) storage is crucial for the loss of its anti-neuroinflammatory activity, in: Abstract Book, 2023, pp. 133 - 133 (atti di: SIB 2023 62th SIB MEETING, Firenze, 7-9 settembre 2023) [Contribution to conference proceedings]
