Masi, M.; Adinolfi, F.; Marrocco, E. S.; Vecchio, Y., A circular transition model for the European aquaculture sector, «AQUACULTURE», 2025, 596, Article number: 741819 , pp. 1 - 19 [Scientific article]Open Access
Vecchio, Y.; Dolfi, E.; Marrocco, E. S.; Yeter, G.; Adinolfi, F.; Masi, M., Advancing towards plastic-free mussel farming: consumer preferences and willingness to pay, in: AE2025 Book of Abstracts, 2025, pp. N/A - N/A (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Contribution to conference proceedings]
Dolfi, Emanuele; Masi, Margherita; Yeter, Gizem; Marrocco, Ernesto S.; Olivieri, Giuseppina; Magnani, Martina; Del Giudice, Teresa; Adinolfi, Felice; Vecchio, Yari, Beyond the plate: exploring next generation professionals’ views on cell-based meat, «BRITISH FOOD JOURNAL», 2025, ahead-of-print, pp. 1 - 28 [Scientific article]
Yeter, G.; Vecchio, Y.; Masi, M.; Marrocco, E. S.; La Sala, P.; Adinolfi, F., Circular consumption in agri-food to become sustainable: a semi-systematic review, «CIRCULAR ECONOMY AND SUSTAINABILITY», 2025, ND, pp. 1 - 26 [Scientific article]
Dolfi, Emanuele; Marrocco, Ernesto Simone; Yeter, Gizem; Vecchio, Yari; Adinolfi, Felice; Masi, Margherita, Consumers perception towards circular strategies in aquafeeds, in: AE2025 Book of Abstracts, 2025, pp. 478 - 479 (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Contribution to conference proceedings]
Masi, M.; De Rosa, M.; Charatsari, C.; Lioutas, E. D.; Vecchio, Y., Enhancing value creation in short food supply chains through digital platforms, «AGRICULTURAL AND FOOD ECONOMICS», 2025, 13, Article number: 27 , pp. 1 - 17 [Scientific article]Open Access
Dolfi, Emanuele; Masi, Margherita; Marrocco, Ernesto Simone; Yeter, Gizem; Magnani, Martina; Vecchio, Yari; Bonaldo, Alessio; Adinolfi, Felice, Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed, «AIMS AGRICULTURE AND FOOD», 2025, 10, pp. 266 - 292 [Scientific article]
Masi, M.; De Nicolò, R.; Vecchio, Y.; Dolfi, E.; Yeter, G.; Marrocco, E. S.; Adinolfi, F., Italian policy perspectives on current challenges in fisheries and aquaculture, in: AE2025 Book of Abstracts, 2025, pp. 1082 - 1083 (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Contribution to conference proceedings]
Masi, M.; Marrocco, E. S.; Fusco, G.; Adinolfi, F.; Vecchio, Y., The economic sustainability of Italian aquaculture farms: Who has the potential to start the blue transition?, «MARINE POLICY», 2025, 171, Article number: 106478 , pp. 1 - 9 [Scientific article]Open Access
Marrocco, Ernesto Simone; Yeter, Gizem; Dolfi, Emanuele; Masi, Margherita; Vecchio, Yari; Adinolfi, Felice, Towards sustainable mussel farming: innovative practices and perceptions of Italian operators, in: Atto di convegno, 2025, pp. N/A - N/A (atti di: 2025 IEEE INTERNATIONAL WORKSHOP ON Measurements and Applications in Veterinary and Animal Sciences, Pisa, APRIL 28-30, 2025) [Contribution to conference proceedings]
Marrocco, E. S.; Masi, M.; Yeter, G.; Dolfi, E.; Vecchio, Y.; Adinolfi, F., Towards sustainable mussel farming: innovative practices and perceptions of italian operators, in: AE2025 Book of Abstracts, 2025, pp. 1050 - 1051 (atti di: Aquaculture Europe 2025, Valencia (ESP), 23/09) [Contribution to conference proceedings]
Masi, Margherita; La Sala, Piermichele; Coluccia, Benedetta; Adinolfi, Felice; Vecchio, Yari, Circular economy in aquaculture: the perspectives of aspiring future operators, «BRITISH FOOD JOURNAL», 2024, 126, pp. 489 - 505 [Scientific article]Open Access
De Rosa, Marcello; Charatsari, Chrysanthi; Lioutas, Evagelos D.; Masi, Margherita; Vecchio, Yari; Francescone, Martina, Contextualising digitalisation through ambidexterity and new territorial proximities, «JOURNAL OF RURAL STUDIES», 2024, 109, Article number: 103322 , pp. 1 - 23 [Scientific article]
Cardillo, Concetta; Bartoli, Luca; De Rosa, Marcello; Francescone, Martina; Masi, Margherita; Sahir, Hanae; Vecchio, Yari, Exploring Diversification Strategies among Italian Farms, «SUSTAINABILITY», 2024, 16, Article number: 8856 , pp. 1 - 13 [Scientific article]Open Access
Troise F., Savini F., Prandini L., Indio V., De Cesare A., Masi M., Vecchio Y., Panebianco F., Civera T., Terio V., Bonerba E., Pandiscia A., Alberghini L., Catellani P., Serraino A., Giacometti F., Maturazione del pesce: revisione della letteratura ed aspetti/considerazioni di sicurezza alimentare., in: Atti del XXXIII Congresso Nazionale dei Medici Veterinari Igienisti, 2024, pp. . - . (atti di: XXXIII Congresso Nazionale dei Medici Veterinari Igienisti, Castellammare di Stabia, Napoli, Italia, 11-13 Settembre 2024) [Contribution to conference proceedings]
