Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba, Designing fermented milk with targeted probiotics: a step toward female-focused functional foods, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS. Book of abstracts, Bolzano, NOI Techpark, 2025, pp. 129 - 129 (atti di: 1st INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27–30TH OF OCTOBER 2025) [Contribution to conference proceedings]
Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca, Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile, in: book of abstract, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, roma, 23-26 settembre 2025) [Poster]
D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca, Impact of Cheese Whey enriched in lactobionic acid on the Characteristics of fermented milks prepared with or without the Probiotic Lacticaseibacillus rhamnosus GG, «INTERNATIONAL DAIRY JOURNAL», 2025, 169, Article number: 106327 , pp. 1 - 9 [Scientific article]Open Access
D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca, Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women, «FOODS», 2025, 14, Article number: 1022 , pp. 1 - 22 [Scientific article]Open Access
Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola Eleonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba, Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5, in: book of abstract, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, roma, 23-26 settembre 2025) [Poster]
Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 11, Article number: 101204 , pp. 1 - 12 [Scientific article]Open Access
Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R., Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 432, Article number: 111112 , pp. 1 - 9 [Scientific article]Open Access
Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Tailored fermentations to produce fava-based alternatives
, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS- BOOK OF ABSTRACT, 2025(atti di: INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27/10/25-30/10/25) [Poster]
Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Francesca Patrignani; Rosalba Lanciotti, Biotechnological Valorization of Brewer's Spent Grains and Grape
Pomace to Obtain Functional Ingredients for Food Formulations, in: Abstract of 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024(atti di: IUFOST - 22nd World Congress of Food Science and Technology The future of food is now: Development, Functionality & Sustainability, Rimini, Italy, 8-12 September 2021) [Poster]
Gottardi, Davide; D'Alessandro, Margherita; Celano, Giuseppe; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Schouten, Maria Alessia; Romani, Santina; Lanciotti, Rosalba; Patrignani, Francesca, Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain, in: ABSTRACT BOOK 22nd World Congress of Food Science and Technology The future of food is now: Development, Functionality & Sustainability, LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 180, pp. 287 - 287 (atti di: IUFOST 2024 - 22nd World Congress of Food Science and Technology The future of food is now: Development, Functionality & Sustainability, Rimini, September 8-12, 2024) [Contribution to conference proceedings]
Schouten, Maria Alessia; De Aguiar Saldanha Pinheiro, Ana Cristina; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina, Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 104 - 105 (atti di: IUFoST - 22nd World Congress of Food Science and Technology, Rimini, Italy, 8-12 September 2024) [Contribution to conference proceedings]
Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani, Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [Poster]
D'Alessandro, M.; Schouten, M. A.; Gottardi, D.; Cortesi, S.; Romani, S.; Patrignani, F., Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity, «CURRENT RESEARCH IN FOOD SCIENCE», 2024, 9, Article number: 100935 , pp. 1 - 13 [Scientific article]Open Access
D’Alessandro, Margherita; Gottardi, Davide; Parolin, Carola; Glicerina, Virginia Teresa; Vitali, Beatrice; Lanciotti, Rosalba; Patrignani, Francesca, Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 180, Article number: 114713 , pp. 1 - 13 [Scientific article]Open Access
D'Alessandro Margherita; Gottardi Davide; Di Nunzio Mattia; Borgonovi Sara Margherita; Parolin Carola; Vitali Beatrice; Siroli Lorenzo; Lanciotti Rosalba; Gueimonde Miguel; Patrignani Francesca, Development and characterization of fermented soy beverages
containing encapsulated or non-encapsulated vaginal
probiotics, in: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE Book of Abstract, 2023(atti di: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE, Parma, Italy, September 26-29 2023) [Poster]
