Ruggeri RM, Giovinazzo S, Barbalace MC, Cristani M, Alibrandi A, Vicchio TM, Giuffrida G, Aguennouz MH, Malaguti M, Angeloni C, Trimarchi F, Hrelia S, Campennì A, Cannavò S., Influence of Dietary Habits on Oxidative Stress Markers in Hashimoto's Thyroiditis, «THYROID», 2021, 31, pp. 96 - 105 [Scientific article]Open Access
Rossi, M; Freschi, M; de Camargo Nascente, L; Salerno, A; de Melo Viana Teixeira, S; Nachon, F; Chantegreil, F; Soukup, O; Prchal, L; Malaguti, M; Bergamini, C; Bartolini, M; Angeloni, C; Hrelia, S; Soares Romeiro, La; Bolognesi, Ml., Sustainable Drug Discovery of Multi-Target-Directed Ligands for Alzheimer's Disease, «JOURNAL OF MEDICINAL CHEMISTRY», 2021, 64, pp. 4972 - 4990 [Scientific article]Open Access
Freschi, Michela; Malaguti, Marco, Adattogeni (vitamine dello stress) e sport., «ALIMENTI FUNZIONALI», 2020, 35, pp. 28 - 30 [Scientific article]
Patrizia Hrelia, Giulia Sita, Marina Ziche, Emma Ristori, Angela Marino, Marika Cordaro, Raffaella Molteni, Vittoria Spero, Marco Malaguti, Fabiana Morroni, Silvana Hrelia, Common Protective Strategies in Neurodegenerative Disease: Focusing on Risk Factors to Target the Cellular Redox System, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2020, 2020, Article number: 8363245 , pp. 1 - 18 [Scientific article]Open Access
Antognoni F.; Potente G.; Mandrioli R.; Angeloni C.; Freschi M.; Malaguti M.; Hrelia S.; Lugli S.; Gennari F.; Muzzi E.; Tartarini S., Fruit quality characterization of new sweet cherry cultivars as a good source of bioactive phenolic compounds with antioxidant and neuroprotective potential, «ANTIOXIDANTS», 2020, 9, Article number: 677 , pp. 1 - 21 [Scientific article]Open Access
Freschi, Michela; Malaguti, Marco, Integratori per sportivi d’élite, «ALIMENTI FUNZIONALI», 2020, 33, pp. 26 - 28 [Scientific article]
Chiocchio I.; Prata C.; Mandrone M.; Ricciardiello F.; Marrazzo P.; Tomasi P.; Angeloni C.; Fiorentini D.; Malaguti M.; Poli F.; Hrelia S., Leaves and spiny burs of castanea sativa from an experimental chestnut grove: Metabolomic analysis and anti-neuroinflammatory activity, «METABOLITES», 2020, 10, Article number: 408 , pp. 1 - 14 [Scientific article]Open Access
Briguglio M, Hrelia S, Malaguti M, De Vecchi E, Lombardi G, Banfi G, Riso P, Porrini M, Romagnoli S, Pino F, Crespi T, Perazzo P, Oral Supplementation With Sucrosomial Ferric Pyrophosphate Plus L-Ascorbic Acid to Ameliorate the Martial Status: A Randomized Controlled Trial, «NUTRIENTS», 2020, 12, Article number: 386 , pp. 1 - 15 [Scientific article]Open Access
Freschi, Michela; Malaguti, Marco, Supplementazione di curcumina e danno muscolare indotto dall'esercizio, «ALIMENTI FUNZIONALI», 2020, 34, pp. 30 - 31 [Scientific article]
Briguglio Matteo, Hrelia Silvana, Malaguti Marco, Lombardi Giovanni, Riso Patrizia, Porrini Marisa, Perazzo Paolo, Banfi Giuseppe, The Central Role of Iron in Human Nutrition: From Folk to Contemporary Medicine, «NUTRIENTS», 2020, 12, Article number: 1761 , pp. 1 - 17 [Scientific article]Open Access
Passariello CL, Marchionni S, Carcuro M, Casali G, Della Pasqua A, Hrelia S, Malaguti M, Lorenzini A., The Mediterranean Athlete's Nutrition: Are Protein Supplements Necessary?, «NUTRIENTS», 2020, 12, Article number: 3681 , pp. 1 - 10 [Scientific article]Open Access
Angelini S, Pinto A, Hrelia P, Malaguti M, Buccolini F, Donini LM, Hrelia S., The “Elderly” Lesson in a “Stressful” Life: Italian Holistic Approach to Increase COVID-19 Prevention and Awareness, «FRONTIERS IN ENDOCRINOLOGY», 2020, 11, Article number: 579401 , pp. 1 - 7 [Scientific article]Open Access
Freschi Michela; Malaguti Marco, Alimentazione e integrazione negli sport da combattimento., «ALIMENTI FUNZIONALI», 2019, 32, pp. 28 - 29 [Scientific article]
Barbalace MC, Malaguti M, Giusti L, Lucacchini A, Hrelia S, Angeloni C., Anti-Inflammatory Activities of Marine Algae in Neurodegenerative Diseases, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2019, 20, Article number: 3061 , pp. 1 - 20 [Scientific article]Open Access
Freschi Michela; Malaguti Marco, Bevanda idro-salino-energetica fai da te: benissimo, purchè si rispettino alcune semplici regole., «ALIMENTI FUNZIONALI», 2019, 31, pp. 20 - 22 [Scientific article]
