Foto del docente

Marco Maccaferri

Associate Professor

Department of Agricultural and Food Sciences

Short Bio

Graduation with honor at UNIBO in crop physiology, “Evaluation of F4 progenies of maize for their abscisic acid content and related agronomic and physiological traits” (mentor: Prof. Maria Corinna Sanguineti).

PhD in “Seed science and Technology” at UNITO, “Genetic relationships in durum wheat: a comparison among the molecular, morphological and genealogical data” using a collection of elite durum wheat cultivars from durum wheat breeders world-wide. I visited NIAB, Cambridge, UK, (head: Dr. Paolo Donini) to learn fingerprinting techniques.

I’ve been engaged at UNIBO and UC Davis. I managed a five years collaboration with Produttori Sementi Bologna-Syngenta for marker-assisted selection in wheat (PI, Prof. Roberto Tuberosa). In 2012 I visited UC Davis, Triticeae T-CAP project (PI Prof. Jorge Dubcovsky) to evaluate spring wheat for grain yield potential, drought and stripe rust. A GWAS study using 1,000 spring wheat accessions was completed (2015, G3). I’ve developed a SNP-based consensus map for durum wheat (2016, PBJ) and co-authored the first genome assembly of wild emmer wheat (Avni et al. 2017, Science).

Go to the Curriculum vitae

Contacts

E-mail:
marco.maccaferri@unibo.it
Tel:
+39 051 20 9 6645

Dipartimento di Scienze e Tecnologie Agro-Alimentari
Viale Fanin 44, Bologna - Go to map

Online Resources

Office hours

 

Availability: Every day from 14 to 15 pm.

My office is located @ DISTAL Department, Viale Fanin 44, fourth floor.

Exam session location: DISTAL Department, Viale Fanin 44, fourth floor, in Mancini  classroom or in other offices available at DISTAL

I appreciate sending me an e-mail the day before, at marco.maccaferri@unibo.it

my cell phone number: +39 3331333916